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Cajun French > Food & Drink > Flashcards

Food & Drink Flashcards

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1
Q

une côtelette

A

cutlet/pork chop

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2
Q

la farine de maïs

A

cornmeal

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3
Q

du poisson

A

fish

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4
Q

du melon d’eau

A

watermelon

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5
Q

des cuisses (f) de ouaouaron (m)

A

frog legs

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6
Q

des écrevisses

A

crawfish

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7
Q

la canne à sucre

A

sugar cane

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8
Q

la tarte à la pomme

A

apple pie

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9
Q

le blé

A

wheat

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10
Q

des cerises (f)

A

cherries

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11
Q

de la barbue

A

catfish

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12
Q

sel

A

salt

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13
Q

persil

A

parsley

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14
Q

des raisins (m)

A

grapes

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15
Q

le gru

A

grits

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16
Q

doux,sucré

A

sweet

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17
Q

le coton maïs

A

corncob

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18
Q

du brocoli

A

broccoli

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19
Q

des oignons (m)

A

onions

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20
Q

une pêche

A

peach

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21
Q

des cocombres (m)

A

cucumbers

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22
Q

étouffé

A

smothered

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23
Q

la crème

A

icecream

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24
Q

du cocodrie

A

alligator

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25
Q

le riz

A

rice

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26
Q

du cabri

A

goat

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27
Q

caillé

A

clabbered milk

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28
Q

du patassa

A

perch

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29
Q

le boudin

A

sausage stuffed with rice dressing

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30
Q

la fricassée

A

stew

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31
Q

pourri

A

rotten

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32
Q

des pistaches (f)

A

peanuts

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33
Q

des pacanes (f)

A

pecans

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34
Q

des fèves au coeur noir

A

black-eyed peas

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35
Q

la poule

A

chicken

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36
Q

des fèves de clos

A

field peas

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37
Q

des navets (m)

A

turnips

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38
Q

sassafras

A

filé

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39
Q

la farine

A

flour

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40
Q

graisse

A

gravy

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41
Q

spicy

A

pimenté

42
Q

une plaquemine

A

persimmon

43
Q

du piment doux

A

bell pepper

44
Q

un morceau de viande

A

steak

45
Q

du boeuf

A

beef

46
Q

du lapin

A

rabbit

47
Q

des zaricots (m)

A

string beans

48
Q

du giraumont

A

pumpkin

49
Q

(la viande) boucanée

A

smoked (meat)

50
Q

le biscuit

A

biscuit

51
Q

le graton

A

cracklin’ (fried pig skin)

52
Q

le roux

A

flour base used to make soup, stew, gumbo, etc.

53
Q

du piment

A

pepper (plant)

54
Q

les bon-bons (m)

A

candy

55
Q

la canelle

A

cinnamon

56
Q

des huîtres (f)

A

oysters

57
Q

le maque-choux

A

corn and vegetable dish

58
Q

du gombo

A

okra

59
Q

le pain maïs

A

corn bread

60
Q

du poulet

A

chicken

61
Q

de la laitue

A

lettuce

62
Q

du piment fort

A

chilli pepper

63
Q

le pain

A

bread

64
Q

sauce piquante

A

hot sauce

65
Q

de la salade

A

salad

66
Q

des mûres (f)

A

blackberries

67
Q

des pois (m)

A

peas

68
Q

du goujon

A

mud catfish

69
Q

des brèmes (f)

A

eggplant

70
Q

des palourdes

A

clams (freshwater)

71
Q

chevreuil

A

deer

72
Q

des patates anglaises (f)

A

Irish potatoes

73
Q

les candis barrés

A

candy canes

74
Q

une pomme

A

apple

75
Q

de la perche

A

bass

76
Q

poivre

A

pepper

77
Q

du piment enragé

A

cayenne pepper

78
Q

les ‘tits gateaux

A

cookies

79
Q

des crabes

A

crabs

80
Q

bourré

A

stuffed

81
Q

du ciblème

A

squash

82
Q

des patates douces/des yammes

A

sweet potatoes/yams

83
Q

des chevrettes (f)

A

shrimp

84
Q

du chou

A

cabbage

85
Q

des tomates (f)

A

tomatoes

86
Q

des patates/des pommes de terre

A

potatoes

87
Q

une banane

A

banana

88
Q

une poire

A

pear

89
Q

du melon de France

A

cantaloupe

90
Q

des fèves plates

A

lima beans

91
Q

l’andouille

A

sausage made from large intestine

92
Q

ail

A

garlic

93
Q

des socos (m)

A

muscadines

94
Q

du poisson armé

A

garfish

95
Q

des mirlitons (m)

A

vegetable pears

96
Q

le gingembre

A

ginger

97
Q

de l’agneau

A

lamb

98
Q

des fèves (f)

A

beans

99
Q

pain perdu

A

French toast

100
Q

un limon

A

lemon

101
Q

le tasseau

A

tasso (dried or smoked strips of meat)

Cajun French (2 decks)

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