Food & Drink Flashcards by Brandi Nichols | Brainscape

Q

Cooked Rice

A

Gohan

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Q

Miso soup

A

Miso shiru

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Q

Pickles

A

Tsukemono

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Q

Lunch Set

A

Tei shoku

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Q

Lunch Box

A

Bento

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Q

Green Tea

A

Ocha

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Q

Coffee

A

Kohii

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Q

Milk

A

Gyunyu

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Q

Alcohol

A

O sake

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Q

Water

A

Mizu

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Q

Flour

A

Kona

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Q

Vinegar

A

Su

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Q

Meat

A

Miku

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Q

Cereal

A

Kokurui

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Q

Sea Vegetables

A

Kaiso

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Q

Fish and Shellfish

A

Sakana and Kai

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Q

Vegetables

A

Yasai

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Q

Miscellaneous

A

Sonata

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Q

Nuts

A

Natsu

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Q

Pasta and Noodles

A

Pasuta and nûdoru

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Q

Fruits

A

Kudamono

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Q

Beef

A

Gyuniku

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Q

Breast

A

Mune

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Q

Chicken

A

Toriniku

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Q

Chicken Fillet

A

Sasami

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Q

Fillet

A

Hire

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Q

Lamb

A

Youniku

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Q

Walnuts

A

Kurumi

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Q

Ground Meat

A

Hikiniku

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Q

Liver

A

Reba

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Q

Pork

A

Butaniku

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Q

Rib

A

Bara

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Q

Shoulder

A

Kata

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Q

Sirloin Steak

A

Saroin

Q

Thigh

A

Momo

Q

Thin slices meat

A

Usugiri

Q

Broccoli

A

Burokkuri

Q

Brussel Sprout

A

Mekyabetsu

Q

Cabbage

A

Kyabetsu

Q

Carrots

A

Ninjin

Q

Cauliflower

A

Karifurawâ, Hanakyabetsu

Q

Food

A

Tabemono

Q

Japanese Cooking/Food

A

Nihon ryouri

Q

Breakfast

A

Asa gohan/ Chou shoku

Q

Lunch

A

Hiru gohan/ Chuu shoku

Q

Dinner

A

Ban Gohan/ Yuu shoku

Q

Supper

A

Ya shoku

Q

Side Dish

A

Ozaku

Q

Snack/Refreshment

A

Oyatsu

Q

Train Station box lunch

A

Ekiben

Q

Sliced Raw Fish

A

Sashimi

Q

Rice topped with beef and vegetables

A

Gyuu don

Q

Rice topped with boil chicken and eggs

A

Oyako don

Q

Rice topped with deep fried prawns and fish

A

Ten don

Q

Rice topped with glaze grilled eel

A

Unagi don

Q

Eel

A

Unagi

Q

Pork Cutlet

A

Tonkatsu

Q

Curry and Rice

A

Kare raisu

Q

Thin slices of beef cooked with various vegetables in a heavy iron pan

A

Suki yaki

Q

Thin and flat pancake cooked on a hot plate with bits of meat, seafood and chopped cabbages

A

Okonomi yaki

Q

Grilled meat cooked on an iron plate

A

Teppan yaki

Q

Grilled/Broiled chicken

A

Yaki tori

Q

Octopus dumpling

A

Tako yaki

Q

Pan fried noodle

A

Yaki soba

Q

Dumpling stuffed with minced pork and vegetables

A

Gyouza

Q

Steamed egg custard in tea cup

A

Chawan mushi

Q

Japanese style hot pot

A

Shabu shabu

Q

Miso/Bean paste

A

Miso

Q

Noodle made of wheat flour

A

Udon

Q

Buckwheat noodle

A

Soba

Q

Sticky rice cake

A

Mochi

Q

Japanese bun filled with red bean paste

A

Anpan

Q

Prawn/Shrimp

A

Ebi

Q

Crab

A

Kani

Q

Egg

A

Tamago

Q

Plain/white bread

A

Shoku pan

Q

Cucumber

A

Kyuuri

Q

Soy Sauce

A

Shouyu

Q

Japanese horseradish

A

Wasabi

Q

Oil

A

Abura

Q

Salt

A

Shio

Q

Pepper

A

Koshou

Q

Seasoning/Condiment/flavoring spices

A

Choumi ryou