Food & Drink Flashcards by Brandi Nichols

Q

Cooked Rice

A

Gohan

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Q

Miso soup

A

Miso shiru

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Q

Pickles

A

Tsukemono

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Q

Lunch Set

A

Tei shoku

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Q

Lunch Box

A

Bento

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Q

Green Tea

A

Ocha

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Q

Coffee

A

Kohii

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Q

Milk

A

Gyunyu

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Q

Alcohol

A

O sake

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Q

Water

A

Mizu

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Q

Flour

A

Kona

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Q

Vinegar

A

Su

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Q

Meat

A

Miku

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Q

Cereal

A

Kokurui

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Q

Sea Vegetables

A

Kaiso

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Q

Fish and Shellfish

A

Sakana and Kai

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Q

Vegetables

A

Yasai

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Q

Miscellaneous

A

Sonata

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Q

Nuts

A

Natsu

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Q

Pasta and Noodles

A

Pasuta and nûdoru

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Q

Fruits

A

Kudamono

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Q

Beef

A

Gyuniku

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Q

Breast

A

Mune

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Q

Chicken

A

Toriniku

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Chicken Fillet

Sasami

Fillet

Hire

Lamb

Youniku

Walnuts

Kurumi

Ground Meat

Hikiniku

Liver

Reba

Pork

Butaniku

Rib

Bara

Shoulder

Kata

Sirloin Steak

Saroin

Thigh

Momo

Thin slices meat

Usugiri

Broccoli

Burokkuri

Brussel Sprout

Mekyabetsu

Cabbage

Kyabetsu

Carrots

Ninjin

Cauliflower

Karifurawâ, Hanakyabetsu

Food

Tabemono

Japanese Cooking/Food

Nihon ryouri

Breakfast

Asa gohan/ Chou shoku

Lunch

Hiru gohan/ Chuu shoku

Dinner

Ban Gohan/ Yuu shoku

Supper

Ya shoku

Side Dish

Ozaku

Snack/Refreshment

Oyatsu

Train Station box lunch

Ekiben

Sliced Raw Fish

Sashimi

Rice topped with beef and vegetables

Gyuu don

Rice topped with boil chicken and eggs

Oyako don

Rice topped with deep fried prawns and fish

Ten don

Rice topped with glaze grilled eel

Unagi don

Eel

Unagi

Pork Cutlet

Tonkatsu

Curry and Rice

Kare raisu

Thin slices of beef cooked with various vegetables in a heavy iron pan

Suki yaki

Thin and flat pancake cooked on a hot plate with bits of meat, seafood and chopped cabbages

Okonomi yaki

Grilled meat cooked on an iron plate

Teppan yaki

Grilled/Broiled chicken

Yaki tori

Octopus dumpling

Tako yaki

Pan fried noodle

Yaki soba

Dumpling stuffed with minced pork and vegetables

Gyouza

Steamed egg custard in tea cup

Chawan mushi

Japanese style hot pot

Shabu shabu

Miso/Bean paste

Miso

Noodle made of wheat flour

Udon

Buckwheat noodle

Soba

Sticky rice cake

Mochi

Japanese bun filled with red bean paste

Anpan

Prawn/Shrimp

Ebi

Crab

Kani

Egg

Tamago

Plain/white bread

Shoku pan

Cucumber

Kyuuri

Soy Sauce

Shouyu

Japanese horseradish

Wasabi

Oil

Abura

Salt

Shio

Pepper

Koshou

Seasoning/Condiment/flavoring spices

Choumi ryou