Food Descriptions Flashcards

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1
Q

sweet

A

sucre, sauve

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2
Q

spicy

A

epice(e), piquant

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3
Q

savory

A

sale

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4
Q

to cook/bake

A

cuire

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5
Q

to warm

A

chauffer

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6
Q

to boil

A

bouillir

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7
Q

to mix

A

melanger

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