Food Culture 1/17/2018 (2) Flashcards
1
Q
to cover, to provide for
A
まかなう
2
Q
to bring out
A
引き出す
3
Q
to cook
A
調理する
4
Q
characteristic
A
特徴
5
Q
to think of
A
思いつく
6
Q
nutrition
A
栄養
7
Q
high quality
A
良質
8
Q
protein
A
タンパク質
9
Q
to adjust
A
整える
10
Q
fat or oil of animal origin
A
動物性の油
11
Q
longevity
A
長寿
12
Q
close
A
密接な
13
Q
relationship
A
関わり
14
Q
in - (In greeting New Year holidays)
A
ー上で
15
Q
to dish up, to serve
A
盛りつける
