Food &Cooking techniques Flashcards
1
Q
vegetarian
A
buos (បួស)
2
Q
i do not eat..,
A
kniom men njam…
3
Q
fish sauce
A
töck dtrei
4
Q
fish paste
A
prahok
5
Q
oyster sauce
A
praing kjong
6
Q
shrimp (medium)
A
bång-kiiä
7
Q
squid
A
muk
8
Q
crab
A
gdam
9
Q
snail
A
kjong
10
Q
eggs
A
bpong
11
Q
milk
A
töck dta goo
12
Q
butter
A
bur
13
Q
condensed milk
A
töck dta goo kap
14
Q
fish
A
dtrei
15
Q
seafood
A
aha samodt
16
Q
chicken
A
saech muen/moan
17
Q
pork
A
saech jrouk
18
Q
beef
A
saech goo
19
Q
meat stock
A
masow sup
20
Q
shrimp (small)
A
gåm-buus
21
Q
cooking method
A
mok mahob
22
Q
stir fry
A
chha
23
Q
deep fry
A
jien
24
Q
boil
A
sngau
25
grill
ang
26
steam
jomhoi
27
deep fry (with batter/coating)
boåmbpong
28
roast / bake
dot
29
cold section/ salad
ñoam
30
lobster
borng gorng
31
oyster
kjong samot
32
vegetable
bonlae
33
cabbage
späi g'daub
34
morning glory
dro guän
35
carrot
garot
36
tomato
bpäing bhors
37
eggplant
dtrob
38
long bean
sondaik guä
39
potato
domlohng barang
40
sweet potato
domlohng
41
onion
k'dööm barang
42
garlic
k'dööm soå
