food choices, health and wellbeing Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

patterns of eating

A

what or how the majority of the population is eating over a given period of time;

e.g fruit and vegetable consumption, discretionary food consumption, takeaway and online meal delivery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

food trends

A

the popularity of something (food, cuisine, way of cooking/eating) over a period of time (months/years)

people are likely to change the way they eat to incorporate the trend

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

social role of food

A

chance to share and spend time with others

builds connectedness

celebration

fosters community

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

food and identity

A

vegetarian: may choose to be vegetarian for health, animal welfare, concern for degradation of environment

culture and religion: not eating beef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

connectedness

A

a feeling of belonging to or having an affinity with a particular person, group or as a family

food can bring people together (common)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

peer groups and communities (connectedness)

A

peer groups: often socialise around food

communities: sharing a meal, freshly grown produce, leftovers, celebrations

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

food and mental health

A

gut microbiota are involved in pathways related to producing serotonin and dopamine (linked to mood, motivation, a feeling of reward)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Mediterranean diet

A

this diet is rich in fruits, vegetables, whole grains, seafood, nuts, legumes and olive oil as the main fat.

limits or avoids red meat, sugary food, dairy (small amounts of yoghurt and cheese)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

emotional and psych responses: body image

A

how you perceive, think and feel about your body as well as how you think others see you.

Occurs on a continuum; negative to positive

heavily impacted by external cues and societal norms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

restrictive dieting

A

limits the intake of a particular food, food groups or overall energy consumption; often associated with the desire to lose weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

emotional and psych responses: comfort eating

A

consuming foods as a reaction to an emotional state rather than hunger or appetite

provides a sense of wellbeing and pleasure

often a personal dish to consumer, holding some nostalgic or sentimental value

also known as emotional eating

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

emotional and psych responses: disordered eating

A

a disturbed and unhealthy eating pattern that can include restrictive dieting, compulsive eating or skipping meals

includes behaviours such as fasting, restrained eating, skipping meals, unbalanced eating, self induced vomiting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

food information

A

any info communicated to us about food

e.g
nutritional info
recipes
environmental statistics and impacts
new products
links to health and wellbeing
food trends

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

values and beliefs

A

values: individual beliefs that motivate people to act one way or another

beliefs: a subjective attitude or acceptance that something is true

can be affected by media; e.g:

A teenager watches a documentary about how excessive sugar intake can lead to weight gain. The teenager values a healthy lifestyle and believes too much sugar intake does not fit into a healthy lifestyle. The teenager reduces their sugar intake by cutting out discretionary foods.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

psych and emotional responses to food example

A

a consumer sees a celebrity endorsing a new type of diet product for weight loss. The consumer thinks they need to lose weight themselves. They look up to the celebrity and believe they are a good person. The consumer purchases the product and feels good about themselves.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

food sovereignty

A

the right of peoples to democratically determine their own food and agriculture systems

17
Q

food systems

A

the many components and activities involving the primary production, processing and packaging, distribution and access, media, retail and marketing, consumption and waste management of food

18
Q

food sovereignty questions

A

Where is the food grown?

How do consumers access the food?

How sustainable is the production of the food?

Who controls the distribution of the food?

How stable is the distribution chain?

How much does the food cost?

19
Q

what threatens food sovereignty in Australia?

A

The duopoly of the supermarket industry

consumer dependence on year-round access to seasonal foods

marketing and advertising of discretionary choices

the disconnect between local producers and consumers

20
Q

political influences

A

Policy:
ADG
National Preventive Health Strategy
Healthy School Canteen

Legislation:
FSANZ
Food Standards Code
Taxation

Programs and Initiatives:
Health Star Rating System
Kilojoule Labelling Scheme
Healthy Food Partnership Reformation
Healthy Choices Framework

Research and Funding:
Accelerating Commercialisation grants
National Health Survey
Farm finance

21
Q

food systems elements

A

Food Production Distribution and access
food processing
marketing
markets and purchasing
preparation and consumption
resource and water recovery

22
Q

sedentary behaviour

A

a state in which body movement is minimal

consequences:
weight gain
type 2 diabetes
stroke
heart disease

23
Q

how food production contributes to sedentary behaviour

A

due to industrialised farming, people are no longer active in their gardens growing food

processed food does not need any (or much) preparation, therefore the average person does not need to expend much energy to eat it

24
Q

how food processing/manufacturing contributes to sedentary behaviour

A

there are many products made by food manufacturers that we used to make at home (cakes, biscuits etc)

we don’t need to make meals from scratch anymore due to microwaveable meals available.

25
Q

how food distribution contributes to sedentary behaviour

A

physical activity is not needed to get food from the producer or food service outlet to the home.

rise of home delivery services such as UberEats

we often drive to the supermarket and then home

woolworths and coles do home shopping delivery

26
Q

overconsumption of food

A

excessive intake of food beyond what is considered adequate to meet the body’s needs

leads to overweight and obesity, which in turn can lead to lifestyle diseases.

27
Q

how food production contributes to overconsumption

A

farming in Australia is mostly characterised by large scale industrial farming (wheat, meat, eggs, fruits, vegetables, fish, seafood, nuts)

large amounts of food produced
easy access to these large amounts of food

28
Q

how food processing/manufacturing contributes to overconsumption

A

food processors/manufacturers take raw ingredients and combine them together to make new products

the process often removes fibre and vitamins, and adds sugar, fat and salt (energy-dense, nutrient poor)

has provided a vast range of discretionary foods that we consume excessively

portion sizes are too large

manufactured foods tend to be relatively cheap

29
Q

how food distribution contributes to overconsumption

A

food is transported from all over Australia to food outlets therefore we have easy access to large amounts of food

Australia imports some foods from overseas which adds to the total amounts of food we have access to

we can have out of season foods all year round contributing to how much food we can eat overall.

30
Q

how food retail contributes to overconsumption

A

supermarkets are a one stop shop for food with a variety of brands

smaller specialty retail outlets provide alternative choices to supermarkets

the overall result is the opportunity to purchase unlimited amounts of food

31
Q

how food service contributes to overconsumption

A

many fast food outlets serve cheap food that is classed as discretionary foods

restaurants serve up large portion sizes, distorting our view of how much a serving size is

32
Q

obesity rates are on the rise because of…

A

increased sedentary behaviours
increased consumption of discretionary foods
fewer than 30% of children consume the recommended fruits and vegetables

33
Q

behavioural principles

A

exposure, modelling and repetition

34
Q

exposure

A

the action of continually introducing foods and experiences around healthy and nutritious food for children

e.g
allowing kids to play with food

present food on a plate with a range of food from different food groups

take children to markets, restaurants and shops

encouraging kids to help cook and prepare meals

growing vegetables at home

preparing food in different ways

35
Q

modelling

A

the behaviour where parents and/or carers demonstrate nutritious eating habits

e.g
describing sensory properties of food

talking about favourite foods

discussing nutritional and health benefits of foods

sharing meals together

drinking water as the main beverage

36
Q

repetition

A

being offered the same healthy foods a number of times, creating a familiarity with nutritious foods

e.g
repeating meals in the family repertoire

always providing vegetables on the plate

offering fruits and vegetables as a snack after school