Food Choice, Sustainibility, Sensory Analysis, And Food Provence Flashcards
1
Q
Give three reasons why buying locally sourced ingredients is better than imports
A
- better for environment : green miles
- better quality food as it hasn’t travelled as far
- supports local farmers
2
Q
What are seasonal ingredients? Give two examples:
A
Foods harvested at the time of year when the food is at its peak. Eg January : Brussels sprouts, August : tomatoes
3
Q
What is globalisation?
A
The process by which the world is becoming more interconnected
4
Q
Explain the 3 benefits of eating seasonal food
A
It reduces energy usage (transport)
Avoids paying premium
Supports local community
5
Q
What is meant by the term “sustainable farming and fishing methods”?
A
farming that meets the needs of existing and future generations,
6
Q
Why are cereals a staple food in the uk?
A
They are used in many traditional British dishes in bulk and are grown in the uk
