Food Choice Flashcards
What is cuisine?
What are examples of traditional foods grown in Britain?
What are examples of traditional foods reared in Britain?
What is garnishing?
What is used for garnishes?
What are pasties and pies usually decorated with?
What is lattice work?
What is leaf decorations?
What is fluting?
What is glazing?
What does glazing allow?
A style, characteristic of a particular county or region where the food has developed historically using: distinctive ingredients; specific presentation; specific preparation.
Vegetables (eg potatoes leeks, pears); fruits (eg apples strawberries); mint and sage/chives
Beef, lamb and poultry; cheese and milk
Adding finish to savoury products
Many different herbs/vegetables
Left over pastry in a variety of styles
The tops are garnished with pastry leaves
Edges of the pastry are secured together by a fork
A technique where a liquid is coated onto an uncooked pastry, bread or biscuits
So that once cooked it adds to the finish of the dish.
What are two examples of glazing?
What is decorating?
What is spreading and coating?
What are examples of this?
What is piping?
What does this involve?
Milk, beaten eggs, sugar glazing, colour wash and sesame and poppy seeds
Adding finish to sweet products
Where smaller cakes and gateaux are covered top and sides
Cream, buttercream, chocolate etc
Decoration for cakes
Using different piping tubes to create different shapes with the paste.
