food choice Flashcards
1
Q
name 5 factors which affect what ppl eat?
A
- physical activity level [more calories/protein]
- healthy eating
- cost of food
- income
- culinary skills
2
Q
give 5 more factors which affect what ppls eat?
A
- lifestyle
- seasonality
- avialibtly
- special occasions
-enjoyment
3
Q
what are Islam food restrictions
A
- Halal food
- no pork or alcohol
- fast during RAMADAN
4
Q
what are Hindu food restrictions
A
- many are vegetarians [sm no onions, garlic, mushrooms = harmful]
- NO BEEF
5
Q
what are Judaism food restrictions
A
- all food must be kosher
- no pig, rabbit etc
- ## CANNOT cook dairy & meat together
6
Q
Bhuddists food restrictions
A
- believe all living beings are sacred = most are vegan/vegetarians
- no alcohol
7
Q
rastafarians restrictions
A
- no pork
- no alcohol
8
Q
name the 4 ethical/moral concerns which may affect food choice
A
- enviromental impacts
- working conditions
- animal welfare
- eating naturally
9
Q
name 2 traditional scottish dishes
A
- haggis
- shortbread
9
Q
name 2 tradditional english dishes
A
- cottage pie
- cumberland sausage
10
Q
2 welsh dishes
A
- wealth cakes
- welsh rabbit
11
Q
two NI dishes
A
- irish stew
- soda bread
12
Q
name 10 things you HAVE to have on food labels
A
- coubtry
- how to store
- product name
- weight.volume/quanity
- name & adress of manuafacturer
- use by / best before date
- country
- cooking instructions
- ingredients
- any GM ingredienta
- common allergens
13
Q
what are the 4 senses that influence are food choice
A
- sight
- taste
- smell
- touch
14
Q
what are the 2 preference tests
A
- paired preference
- hedonic
[use a scale of 1-5]
15
Q
how would you keep the tests fair?
A
- should not be told what the sample is [blind test]
- drink water betwwn smaples = wash previous taste away
- clean, hygienic conditions
- quiet area
- same lighting = food looks the same
