Food borne illnesses Flashcards by krote B

Q

Salmonella IP

A

6-48 h

usually 12-36h

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Q

Salmonella D

A

1-2 days

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Q

Shigella IP

A

12-50 hours

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Q

Shigella D

A

Indefinite, depends on treatment

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Q

Listeria monocytogenes IP

A

few days- 3 weeks

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Q

Listeria monocytogenes D

A

Indefinite, depends on trt;

high fatality rate in immuno-compromised individuals

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Q

S. areus IP

A

rapid

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Q

S. areus D

A

2-3 days

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Q

C. perfringens IP

A

8-22h

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Q

C. perfringens D

A

24 h

may last 1-2 weeks

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Q

E. Coli IP

A

2-9 days

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Q

E. Coli D

A

8 days

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Q

B. cereus Emetic IP

A

.5-6 h

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Q

B. cereus Emetic D

A

less than 24 hours

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Q

B. cereus Diarrheal IP

A

6-15 hours

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Q

B. cereus Diarrheal D

A

24 hours

Q

C. Botulinum IP

A

18-36 h (may vary from 4h to 8 days)

Q

C. botulinum D

A

several days a year

Q

Campylobacter jejuni IP

A

2-5 days

Q

Campylobacter jejuni D

A

7-10 days

relapses common

Q

Hepatitis A IP

A

15-50 days

avg. 28-30 days

Q

Hepatitis A D

A

several weeks~months;

relapses may occur

Q

Norwalk IP

A

24-48h

Q

Norwalk D

A

24-60 hours

Q

3 spore formers

A

C. perfringens
B.cereus
C. Botulinum

Q

Salmonella

A

infection

Q

Shigella

A

infection

Q

Listeria monocytogene

A

infection

Q

Campylobacter jejuni

A

infection

Q

Hepatitis A

A

infection

Q

Norovirus norwalk

A

infection

Q

S.areus

A

intoxication

Q

B. cereus emetic

A

intoxication

Q

C. botulinum

A

intoxication