Food Biolagy Flashcards

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0
Q

5 major nutrients

A

Carbohydrates fats protein vitamins minerals

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1
Q

Food needed

A

Energy growth repair production against disease

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2
Q

Carbohydrates

A

Sugars starch fibre

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3
Q

Vitamin c

A

Citrus fruits healthy skin and gums

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4
Q

Vitamin d

A

Milk strong healthy bones

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5
Q

Calcium

A

Milk healthy bones

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6
Q

Iron

A

Liver and cabbage makes red blood cells

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7
Q

Balanced diet

A

Right amounts of nutrients to stay healthy must have 5 major nutrients and water

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8
Q

Food pyramid

A

Shows how much to eat of each food

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9
Q

To test starch

A

Use iodine on bread turns brown black

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10
Q

To test for glucose reducing sugar

A

Add Benedicts solution to lucozade heat it turns from blue or brick red

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11
Q

To test for protein biuret test

A

Add copper sulfate and sodium hydroxide (biuret test ) to meat turns blue to violet

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12
Q

To test for fat

A

Put brown paper onto oil a translucent dot appears

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13
Q

Convert

A

Chemical energy to food to heat energy burn a crisp and it heats a test tube of water

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