Food & Beverages Flashcards

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1
Q

KNIVES

A

CUCHILLOS

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2
Q

CHEF’S KNIFE

A

CUCHILLO COCINERO

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3
Q

BREAD KNIFE

A

CUCHILLO PARA PAN

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4
Q

VEGETABLE KNIFE

A

CUCHILLO MONADADOR

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5
Q

FILLET KNIFE

A

CUCHILLO FILETEADOR

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6
Q

CHEESE KNIFE

A

CUCHILLO PARA QUESO

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7
Q

BLADE

A

HOJA

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8
Q

GRATER

A

EL RALLADOR

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9
Q

LADLE

A

EL CUCHARÓN

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10
Q

SPATULAS

A

LAS ESPÁTULUS

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11
Q

TONGS

A

LA PINZA

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12
Q

TIN OPENER

A

EL ABRELATAS

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13
Q

FORK

A

EL TENEDOR

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14
Q

CHOPPING BOARDS

A

LAS TABLAS DE COCINA

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15
Q

FRYING PANS

A

LAS SARTENES

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16
Q

SAUCEPAN

A

LA OLLA

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17
Q

MIXING BOWL

A

EL BOL DE VIDRIO

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18
Q

WHISK

A

EL BATIDOR MANUAL

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19
Q

PESTLE AND MORTAR

A

EL MORTERO

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20
Q

POTATO PEELER

A

EL PELADOR DE PAPAS

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21
Q

PIZZA CUTTER

A

EL CORTADOR DE PIZZA

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22
Q

WOODEN UTENSILS

A

LAS PALETAS DE MADERA

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23
Q

MILK (SKIMMED, WHOLE)

A

LA LECHE (DESCREMADA, ENTERA)

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24
Q

YOGHURT

A

EL YOGUR

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25
Q

BUTTER

A

LA MANTEQUILLA

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26
Q

CHEESE

A

EL QUESO

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27
Q

ICE CREAM

A

LOS LÁCTEOS DULCES - HELADOS

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28
Q

COW

A

LA VACA

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29
Q

BULL

A

LA BÚFALA

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30
Q

SHEEP

A

LA OVEJA

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31
Q

GOAT

A

LA CABRA

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32
Q

PEANUT

A

MANÍ

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33
Q

ALMOND

A

ALMENDRA

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34
Q

COCONUT

A

COCO

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35
Q

HAZELNUT

A

AVELLANA

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36
Q

PUMPKIN

A

CALABAZA

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37
Q

WATER

A

EL AGUA

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38
Q

COFFEE

A

EL CAFÉ

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39
Q

TEA

A

EL TÉ

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40
Q

JUICES

A

LOS JUGOS DE FRUTAS

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41
Q

SMOOTHIES

A

LOS BATIDOS DE FRUTAS

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42
Q

FIZZY DRINKS

A

LAS BEBIDAS GASEOSAS

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43
Q

WINE

A

EL VINO

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44
Q

BEER

A

LA CERVEZA

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45
Q

KETTLE

A

LA TETERA

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46
Q

HONEY

A

LA MIEL

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47
Q

TEASPOON

A

LA CUCHARITA

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48
Q

ICE

A

HIELO

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49
Q

PEPPERMINT

A

HIERBABUENA

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50
Q

OLIVES

A

LAS ACEITUNAS

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51
Q

GLASSES

A

LOS VASOS/LAS COPAS

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52
Q

MIXING GLASS (COCKTAILS)

A

EL VASO MEZACLADOR

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53
Q

BLENDER

A

LA LICUADORA

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54
Q

WINE TASTING

A

LA CATA DE VINOS

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55
Q

CORKSCREW

A

EL SACACORCHOS

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56
Q

FLOUR

A

LAS HARINAS

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57
Q

LONG PASTA

A

LAS PASTAS LARGAS

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58
Q

SHORT PASTA

A

LAS PASTAS CORTAS

59
Q

STUFFED PASTA

A

LAS PASTAS RELLENAS

60
Q

FRESH

A

FRESCAS

61
Q

DRIED

A

SECAS/SECOS

62
Q

BREAD (LOAF OF)

A

EL PAN (DE HOGAZA)

63
Q

SWEET PASTRY

A

LA PASTELERÍA DULCE

64
Q

SAVOURY PASTRY

A

LA PASTELERÍA SALADA

65
Q

NUT

A

NUEZ

66
Q

WHEAT

A

TRIGO

67
Q

CHICKPEAS (HUMMUS)

A

GARBANZOS (CREMA DE GARBANZOS)

68
Q

LENTILS

A

LENTEJAS

69
Q

BEANS

A

LOS FRIJOLES

70
Q

BASIL

A

ALBAHACA

71
Q

CINNAMON ROLL

A

EL ROLLO DE CANELA

72
Q

MUFFINS

A

LOS PONQUÉS

73
Q

DOUGH

A

LA MASA

74
Q

OVEN

A

EL HORNO

75
Q

OATS

A

LA AVENA

76
Q

CHERRIES

A

LAS CEREZAS

77
Q

RASPBERRIES

A

LAS FRAMBUESAS

78
Q

MANGOS

A

LOS MANGOS

79
Q

MELONS

A

LOS MELONES

80
Q

KIWIS

A

LOS KIWIS

81
Q

LEMONS/LIMES

A

LOS LIMONES/LAS LIMAS

82
Q

BLACKBERRIES

A

LOS MORAS

83
Q

BLUEBERRIES

A

LOS ARÁNDONOS

84
Q

GRAPEFRUIT

A

LAS TORONJAS/LOS POMELOS

85
Q

PASSION FRUIT

A

LAS MARACUYÁS

86
Q

CRANBERRIES

A

LOS ARÁNDANOS ROJOS

87
Q

PLUMS

A

LAS CIRUELAS

88
Q

FIGS

A

LOS HIGOS

89
Q

PEACHES

A

LOS MELOCOTONES/DURAZNOS

90
Q

DATES

A

LOS DÁTILES

91
Q

POMEGRANATES

A

LAS GRANADAS

92
Q

OLIVES

A

LAS ACEITUNAS

93
Q

CHESNUTS

A

LAS CASTAÑAS

94
Q

DRAGON FRUIT

A

LAS PITAYAS

95
Q

BROCCOLI

A

EL BRÓCOLI

96
Q

BEETROOT

A

LA REMOLACHA

97
Q

ASPARAGUS

A

EL ESPÁRRAGO

98
Q

ONIONS

A

LAS CEBOLLAS

99
Q

CABBAGE

A

EL REPOLLO/EL COL

100
Q

CUCUMBER

A

EL PEPINO

101
Q

SPINACH

A

LA ESPINACA

102
Q

RADISH

A

EL RÁBANO

103
Q

COURGETTE

A

EL CALABACÍN

104
Q

ARTICHOKE

A

LA ALCACHOFA

105
Q

LETTUCE

A

LA LECHUGA

106
Q

GREEN BEANS

A

LA VAINITE/LA JUDÍA

107
Q

CHARD

A

LA ACELGA

108
Q

ROCKET

A

LA RÚCULA

109
Q

LEEKS

A

EL AJO PORRO

110
Q

SWEET POTATO

A

LA BATATA/LA PAPA DULCE

111
Q

PEPPER

A

EL PIMENTÓN

112
Q

PARSLEY

A

EL PEREJIL

113
Q

AUBERGINE

A

LA BERENJENA

114
Q

CELERY

A

EL APIO

115
Q

PEAS

A

EL GUISANTE/CHÍCHARO

116
Q

CARROTS

A

LAS ZANAHORIAS

117
Q

COWS (BEEF)

A

LAS VACAS (RES)

118
Q

CALF

A

EL TERNERO/LA TERNERA

119
Q

SHEEP

A

LAS OVEJAS/LOS CARNEROS

120
Q

LAMB

A

EL CORDERO

121
Q

GOAT

A

LAS CABRAS/LOS CHIVOS

122
Q

KID

A

EL CABRITO/CHIVITO/BAIFO

123
Q

PIGS (PORK)

A

LOS CERDOS/CHANCHOS/MARRANOS (CERDO)

124
Q

PIGLETS

A

LOS LECHONES/COCHINILLOS

125
Q

CHICKENS (GRILLED)

A

LAS GALLINAS/LOS POLLOS (POLLO EN BRASA)

126
Q

TURKEYS

A

LOS PAVOS/GUAJOLOTES

127
Q

DUCKS

A

LOS PATOS

128
Q

FISH

A

LOS PESCADOS

129
Q

RIBS

A

LAS COSTILLAS

130
Q

ROASTED

A

ASADOS

131
Q

FRUIT

A

LAS FRUTAS

132
Q

VEGETABLES

A

LAS VERDURAS/HORTALIZAS

133
Q

EGGS

A

LOS HUEVOS

134
Q

FISH

A

LOS PESCADOS/MARISCOS FRESCOS

135
Q

LEAN MEAT

A

LA CARNE MAGRA

136
Q

OIL

A

EL ACEITE

137
Q

SEASONING

A

LA SAZÓN

138
Q

CINNAMON

A

CANELA

139
Q

SAFFRON

A

AZAFRÁN

140
Q

BLACK PEPPER

A

PIMIENTA

141
Q

DRESSING

A

ADEREZO

142
Q

VINAIGRETTE

A

VINAGRETA

143
Q

SPICES

A

ESPECIAS