Food and taste Flashcards by Antoine Bérard | Brainscape

Q

farine

A

flower

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Q

piment

A

chilli

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Q

huile de tournesol

A

sunflower oil

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Q

menthe

A

mint

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Q

persil

A

parsley

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Q

basilic

A

basil

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Q

ail

A

garlic

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Q

oignon

A

onion

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Q

C’est gras

A

It’s fatty

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Q

C’est maigre

A

it’s lean

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Q

mourir de soif

A

quench one’s thirst

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Q

eau plate

A

plain water

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Q

eau gazeuse

A

fizzy water

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Q

bière blonde

A

pale ale

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Q

bière brune

A

brown ale

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Q

bière pression

A

draught beer

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Q

une recette

A

a recipe

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Q

les couverts

A

the cutlery

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Q

une cuillère à café

A

a teaspoon

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Q

une tasse

A

a cup

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Q

une soucoupe

A

a saucer

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Q

faire bouillir

A

to boil

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Q

cuire au four

A

to bake

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Q

assaisonner

A

to season

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Q

conserver

A

to preserve

Q

cru

A

raw

Q

cuit

A

cooked

Q

trop cuit

A

over-cooked

Q

bien cuit

A

well-done

Q

à point

A

medium cooked

Q

pas assez cuit

A

under-cooked

Q

saignant

A

rare

Q

la faim

A

the hunger

Q

mettre la table

A

to lay the table

Q

débarasser la table

A

to clear the table

Q

mâcher

A

to chew

Q

avaler

A

to swallow

Q

to burp

A

roter

Q

oeufs brouillés

A

scramble eggs

Q

une omelette

A

an omelet

Q

jambon

A

ham

Q

thon

A

tuna

Q

fruit de mer

A

sea food

Q

crevettes

A

shrimps

Q

épinards

A

spinach

Q

maïs

A

corn

Q

un chou-fleur

A

a cauliflower

Q

un pamplemousse

A

gapefruit

Q

un arrière-goût

A

the aftertaste

Q

amer

A

bitter

Q

appétissant

A

appetizing

Q

les surgelés

A

frozen food

Q

habitudes alimentaires

A

eating habits

Q

mourir de faim

A

to starve

Q

un gros buveur

A

heavy drinker

Q

être sobre

A

to be sober

Q

remuer

A

stir

Q

verser

A

to pour

Q

être dans le pétrin

A

to be in a jam

Q

avoir le beurre et l’argent du beurre

A

to have the cake and eat it