food and stuff Flashcards

1
Q

what two menu items do we have available for our plates for two?

A

Our Roasted Cauliflower dish with garlic tehina, Olive, and gooseberry

our Bone marrow dish that comes with ficelle, anchovy, and lemon

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2
Q

what soup do we currently have on the menu?

A

corn bisque with pimenton, jonah crab, and herb salad

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3
Q

what do we serve our littleneck clams with?

A

caviar, lemon butter sauce, and chives

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4
Q

what is our Hierloom tomato dish stuffed with?

A

ground lamb, gorgonzola, and balsamic

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5
Q

what salad do we have the menu?

A

watercress salad with summer fruit, cotija cheese, and mustard vinaigrette

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6
Q

what is chicken kofta?

A

chicken meatballs

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7
Q

what is our Cod dish served with?

A

white beans in a mushroom broth with cherry tomatoes

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8
Q

What is a montadito?

A

its like an tapas style open faced sandwich

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9
Q

what does our charred zucchini dish come with?

A

shrimp paste, chicken kofta basil, and peanuts

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10
Q

where does our cheese plate come from?

A

Wasiks cheese shop in Wellesley, MA

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11
Q

who is our executive chef?

A

david cavilla aka sweet sweet david

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12
Q

what blue cheese do we offer on our cheese plates?

A

Chiriboga Blue

Cows milk cheese from bavaria

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13
Q

what aged gouda do we have on our cheese plate?

A

Goudden Kaas Reserve

Cows milk from holland

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14
Q

what Goat cheese do we offer on our cheese plate?

A

Chabichou du poitou

Goats milk from poitou, Charantes France

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15
Q

are all of our cheeses pasteurized?

A

hell yeah

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