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Spec Voc 2 > Food and restaurants 15.11.2023 > Flashcards

Food and restaurants 15.11.2023 Flashcards

1
Q

anyż

A

aniseed

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2
Q

bakłażan

A

aubergine

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3
Q

baranina

A

mutton

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4
Q

barman

A

bartender

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5
Q

bazylia

A

basil

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6
Q

biszkopty

A

sponge cakes

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7
Q

boczek wędzony

A

smoked bacon

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8
Q

bób

A

broad beans

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9
Q

brokuły

A

broccoli

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10
Q

brukselka

A

brussel sprouts

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11
Q

bufet / lada

A

counter / bar

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12
Q

bułka słodka

A

bun

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13
Q

bułka tarta

A

bread crumbs

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14
Q

bułka zwykła

A

roll

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15
Q

burak

A

beetroot

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16
Q

chleb chrupiący

A

crisp bread

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17
Q

chleb czerstwy

A

stale bread

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18
Q

chleb razowy

A

wholemeal bread

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19
Q

chrzan

A

horseradish

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20
Q

cielęcina

A

veal

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21
Q

cukinia

A

courgette

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22
Q

cykoria

A

chicory

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23
Q

dania główne

A

main courses

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24
Q

dawać napiwek

A

give a tip

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25
Q

desery

A

desserts

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26
Q

doprowadzić do wrzenia

A

to bring to the boil

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27
Q

dorsz

A

cod

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28
Q

drożdże

A

yeast

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29
Q

drób

A

poultry

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30
Q

dusić

A

to stew

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31
Q

dystrybutor piwa

A

beer pull/pump

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32
Q

dziczyzna

A

venison

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33
Q

estragon

A

tarragon

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34
Q

faszerować

A

to stuff

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35
Q

flaki

A

tripe

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36
Q

flądra

A

flounder

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37
Q

gałka muszkatałowa

A

nutmeg

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38
Q

główka czosnku

A

garlic bulb

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39
Q

główka sałaty

A

head of lettuce

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40
Q

gotować na małym ogniu

A

to simmer

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41
Q

gotować na parze

A

to steam

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42
Q

gotować w wodzie

A

to boil

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43
Q

goździk

A

clove

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44
Q

granat

A

pomegranate

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45
Q

homar

A

lobster

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46
Q

imbir

A

ginger

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47
Q

kapusta kiszona

A

sauer kraut

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48
Q

kapusta pekińska

A

Chinese cabbage

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49
Q

karczoch

A

artichoke

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50
Q

karp

A

carp

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51
Q

karta potraw

A

menu

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52
Q

kminek

A

cumin

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53
Q

koperek

A

dill

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54
Q

krewetka

A

shrimp

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55
Q

liść laurowy

A

bay leaf

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56
Q

łosoś

57
Q

małe pestki

58
Q

małż

59
Q

marynować

60
Q

mieszać

61
Q

mięso chude

62
Q

mięso mielone

A

minced meat

63
Q

mięso tłuste

64
Q

miksować

65
Q

namoczyć

66
Q

napiwek wliczony w cenę

A

service included

67
Q

natka pietruszki

68
Q

obrać owoc

A

to peel a fruit

69
Q

obrus

A

tablecloth

70
Q

oczyścić rybę z łusek

A

to scale a fish

71
Q

odcedzać

72
Q

odgrzać

A

to reheat/to warm up

73
Q

ogórek kiszony

A

pickled cucumber

74
Q

oskubać drób

A

to pluck poultry

75
Q

ostryga

76
Q

owoc robaczywy

A

a worm-eaten fruit/a wormy fruit

77
Q

panierować

78
Q

pestka(jedna duża)

79
Q

piec(ciasto)

80
Q

piec(mięso)

81
Q

pieprzniczka

A

pepper pot

82
Q

pietruszka

A

parsley root

83
Q

plaster bekonu

A

rasher of bacon

84
Q

płacić rachunek

A

pay the bill

85
Q

podroby

86
Q

podsmażyć

87
Q

polędwica

88
Q

polukrować

89
Q

por

90
Q

posiekać

91
Q

posłodzić

A

to sweeten

92
Q

posolić

93
Q

przyprawić

A

to spice/to flavor with

94
Q

przyrumienić

95
Q

przystawki

96
Q

przywołać kelnera

A

to call the waiter/to call the waitress

97
Q

pstrąg

98
Q

rabarbar

99
Q

rak

100
Q

rozcieńczyć

101
Q

rozmaryn

102
Q

roztrzepać jajka

A

to beat up eggs

103
Q

rzepa

104
Q

rzeżucha

105
Q

sandacz

A

zander/pikeperch

106
Q

ser biały

A

cottage cheese

107
Q

ser kozi

A

goat cheese

108
Q

ser owczy

A

ewe’s cheese

109
Q

ser pleśniowy

A

moldy cheese

110
Q

ser topiony

A

processed cheese

111
Q

serwetka

112
Q

ser żółty

A

hard cheese

113
Q

skórka

A

breadcrust

114
Q

solniczka

A

salt cellar

115
Q

stół dla dwóch osób

A

table for two

116
Q

sucharek

117
Q

sum

118
Q

szałwia

119
Q

szczaw

120
Q

szczupak

121
Q

szczypiorek

122
Q

szef kuchni

123
Q

szparagi

124
Q

szpinak

125
Q

sztućce

126
Q

śledź

127
Q

taca

128
Q

tymianek

129
Q

ubić pianę z jajek

A

to whisk eggs/to whip eggs

130
Q

węgorz

131
Q

wieprzowina

132
Q

wieszak na ubrania

A

coat stand

133
Q

wołowina

134
Q

zamówić

135
Q

zapłacić osobno

A

to split the bill

136
Q

zapłacić razem

A

to share the bill

137
Q

zastawa

138
Q

ząbek czosnku

A

clove of garlic

Spec Voc 2 (21 decks)

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