Food and nutrition test questions Flashcards

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0
Q

what are proteins needed by the body for?

A

growth and repair

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1
Q

what molecule is most abundant in the body?

A

water

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2
Q

what are carbohydrates used for?

A

energy

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3
Q

what will a weight lifter most likely eat more than usual in a training period?

A

protein

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4
Q

what will a marathon runner most likely eat a few days before a race?

A

carbohydrates

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5
Q

where is glucose most likely to be used?

A

muscles

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6
Q

which part of our diet is needed for hardening teeth enamel?

A

flourine

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7
Q

which part of our diet is needed fro bone and teeth structure?

A

calcium

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8
Q

which part of our diet is mainly obtained from liver and green vegetables and is used to make haemoglobin

A

iron

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9
Q

which pert of our diet is needed fro healthy tissue like skin (prevents scurvy)?

A

vitamin c

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10
Q

which of these passes through the gut WITHOUT being digested so helps the gut to move the food through?

A

fibre

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11
Q

vegetables and wholemeal bread are ALL good sources of what?

A

fibre

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12
Q

what is the only permenant way to lose weight?

A

excersise so that you burn calories you eat

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13
Q

which food chemical is digested in the stomach?

A

protein

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14
Q

which word best describes the enzyme amylase

A

carbohydrase

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15
Q

name an organ in the body that makes 3 diffrent types of digestive enzyme?

A

the pancreas

16
Q

which enzyme digests fats?

A

lipase

17
Q

where does most food digestion take place?

A

the duodenum

18
Q

where does most food absorbtion take place?

A

the ileum