Food And Nutrition Flashcards

1
Q

Explain what will happen if the body absorbs too much cholesterol

A

If we have to much cholesterol in our blood this can cause fat to deposit in our blood vessels, making it harder for the blood to flow through

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why are cats presented in most nuts considered to be good?

A

The cat presented in its are good because they are mainly mimosa tired and polyunsaturated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name and describe 5 different types of vegetarians

A

Lacto-ovo-vegetarians~ do not eat meat but include eggs,milk and products in their diets. Lacto-vegetarians~ A person who doesn’t eat meat and and eggs. Ovo-Vegetarians~ Eat eggs but not dairy products. Vegans~ doesn’t eat or sue any animal products. Pollo-vegetarians~ avoids re smear and fish but eats chicken

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why do people become vegetarians?

A

People become vegetarians because of religion, beliefs, environmental issues, animal welfare and taste

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why is it difficult for a vegetarians to obtain an adequate supply of iron?

A

Vegetarians have trouble obtain iron because a higher incidence of iron deficiency then most meat eaters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How can vegetarians improve the absorption of iron in their diets?

A

Eat more vitamin C foods together with foods rich in non-heme iron and avoid tea and coffee

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How is fish classified?

A

Fish comes from the sea, seafood fish is a white meat, it’s smelly and it is a member of the animal kingdom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the main vitamins found in seafood?

A

Vitamins A,B and D as well as Omega-3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Meat cuts come form different parts of the animal. Describe the difference between tender cut and tough cut.

A

Tough meat comes form a large muscle that had to make large powerful movement. Tender comes form a muscle that made smaller, less demanding in movement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Classify red, white and game meat

A
Red meats
-beef
-veal 
-lamb/mutton
Goat
White meats
-fish
-chicken
-Duck
-turkey 
Game meat
-rabbit
-deer
-kangaroo 
-bison
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Explain how tender meat should be cooked

A

Cooked slow and in moist conditions such as stewing, and braising

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Explain how tender meat should be cooked

A

Cooked by grilling and barbecuing (bbq)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Define the following

  • battery hens
  • free range
  • vegetarians
  • orangic
  • omega-3
A

Battery hens- a hen kept in small cages or battery
Free range- chicken can move freely with loads of space
Vegetarians- a person who doesn’t eat or use any animal products
Orangic- production without the sue of chemical fertiliser
Omega-3- fatty acid found in fish oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How much % of water is in our bodies

A

60%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

List and explain 4 ways out bodies lose water

A

Urine/faeces- form our kidneys
Breathing (lungs)
Sweating from our skin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How much water should we have a day?

A

2 litres

17
Q

List 4 functions of water

A

Water carries nutrients and oxygen to help moistion our lungs when we breath and it regulates our body temperatures

18
Q

What are the functions of fat in diets?

A

Gives your body energy, protects organs and absorbs nutrients

19
Q

Name the fat soluble vitamins

A

Fat-soluble vitamins; A,D,E and K