Food And Nutrition

Question 1

What are our taste senses?

Answer 1

Sweet, sour, bitter, salty and umami or savoury

Question 2

Methods of how food is produced

Answer 2

 red court and grown

Question 3

What is reared

Answer 3

Animals that are red like cows chicken and sheep can be used for different things for instant cows can be used for meat and milk

Question 4

Caught

Answer 4

Any kind of fish or shellfish can be caught such as mackerel Haddock muscles oysters and they are caught by line court or nets

Question 5

Grown

Answer 5

Foods that are grown is anything that comes from a seed

Question 6

Food choice factors

Answer 6

Culture, family, peers, and meal patterns

Question 7

Types of knives

Answer 7

Chef knife, pairing knife, filling knife, boning knife, pallet knife, turning knife, carving knife and fork, serrated knife

Question 8

What is a chef’s knife used for?

Answer 8

This is an all purpose knife is used for a variety of chopping, slicing and mincing

Question 9

What is the pairing knife used for?

Answer 9

Useful pairing and trimming vegetables and fruit

Question 10

What is a filleting knife for?

Answer 10

Used for fillet fish

Question 11

What is a boning knife used for?

Answer 11

Used for deboning, trimming and slicing all kinds of animal

Question 12

What is a pallette knife used for?

Answer 12

This knife is used for lifting smoothing and shaping soft foods such as spreads icings and some baked goods

Question 13

What is a turning knife used for?

Answer 13

This small curved bladers knife is used for shaping trimming and peeling vegetables and fruits

Question 14

What is a carving knife and fork used for?

Answer 14

Used for to slice Finn precise cut of meat in poultry roast ham and other large cooked meat and the fork is to hold the meat spread steady whilst being carved

Question 15

What is a serrated knife used for?

Answer 15

This knife is used for cutting bread