Food And Kitchen 1 Flashcards
0
Q
El ajo
A
Garlic
1
Q
El aceite
A
Oil
2
Q
El azúcar
A
Sugar
3
Q
El bocado
A
Snack
4
Q
La cebolla
A
Onion
5
Q
La cuchara
A
Spoon
6
Q
El cuchillo
A
Knife
7
Q
La galleta
A
Cookie
8
Q
La harina
A
Flour
9
Q
El helado
A
Ice cream
10
Q
El hielo
A
Ice
11
Q
El horno
A
Oven
12
Q
La lata
A
Can
13
Q
La lechuga
A
Lettuce
14
Q
La pimienta
A
Pepper
15
Q
El plato
A
Plate
16
Q
El postre
A
Dessert
17
Q
El queso
A
Cheese
18
Q
La sal
A
Salt
19
Q
La servilleta
A
Napkin
20
Q
El tarro
A
Jar
21
Q
La taza
A
Cup
22
Q
El tazón
A
Bowl
23
Q
El tenedor
A
Fork
24
La torta
Cake
25
El vaso
Glass
26
Almorzar (ue)
To eat lunch
27
Asar
To roast
28
Cenar
To eat dinner
29
Cocinar
To cook
30
Congelar
To freeze
31
Cortar
To cut
32
Desayunar
To eat breakfast
33
Freír
To fry
34
Hervir (ie)
To boil
35
Hornear
To bake
36
Oler (hue)
To smell
37
Picar
To chop
38
Servir (i)
To serve
39
Burrito
Meat, rice, beans wrapped in flour tortilla (may have additional toppings)
40
Chalupa
Platter made of a crispy shell, then filled with meats, onions, salsa, etc.
41
Chile relleno
Stuffed pepper filled with meat, cheese and spices, then covered in dough and deep fried
42
Chimichanga
Deep fried burrito, usually covered in sauce
43
Flan
Dessert usually made of eggs, milk, vanilla and cream, with a custard-like consistency, usually drizzled with caramel
44
Paella
Spanish dish made of rice with vegetables and seafood/meats mixed in
45
Tortilla (Spain)
Omelet made of potatoes, eggs, onion, and olive oil
46
Tortilla (Mexico)
Round, flat bread made of corn or wheat, can be used in other dishes (burritos, tacos, chimichangas), eaten as a side bread item or fried to make chips
