Food and Farming Flashcards

1
Q

Why do you eat food?

A

To give you energy

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2
Q

Name ways in which people get their food

A

Buy food. Grow food. Collect food. Fish for food. Farm for food

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3
Q

Name two ways in which farmers get their food

A

Grow food. Keep animals for food

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4
Q

Name two sources for getting food

A

Directly from plants and animals. From factories and shops

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5
Q

Name two types of farming

A

Subsistence farming. Commercial farming

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6
Q

What is subsistence farming?

A

People grow their own food and keep just enough animals to feed their families. They do not sell to factories or shops

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7
Q

In South Africa subsistence farmers are most often…

A

Women

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8
Q

What are some problems subsistence farmers have?

A

Lack of money. Sickness. Drought.

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9
Q

What is commercial farming?

A

Farmers produce enough food to sell to factories, shops and markets

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10
Q

What do commercial farmers use?

A

Large vehicles and machines. They also employed many people to work for them

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11
Q

What is a stock farmer?

A

A farmer who keeps animals

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12
Q

What does it mean to specialise?

A

To concentrate on doing one thing Ñ growing one crop or keeping one type of animal

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13
Q

What type of animals to stock farmers keep?

A

Sheep, goats, cows and pigs

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14
Q

What animals do poultry farmers keep?

A

Chickens, turkeys, ducks and geese

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15
Q

What is unprocessed food?

A

Food from plants or animals that is not changed in any way

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16
Q

What is processed food?

A

Foods that have been changed in some way before you eat it

17
Q

Give an example of unprocessed food

A

Pulling a carrot out of the ground

18
Q

Why do people process food?

A

To stop it going bad. To make it tastier to eat. To make it safe to eat. To make it look better. To make it easier to prepare. To add vitamins and minerals

19
Q

Name two places where food is processed

A

Factories and at home in our kitchens

20
Q

Name five methods of cooking food

A

Boiling, frying, grilling, baking, microwaving

21
Q

Name five other methods of processing food

A

Drying, squeezing, cutting, mixing, canning, freezing, salting, adding substances

22
Q

What is bread made of?

A

Flour, water, salt and yeast