Food And Drink Flashcards

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2
Q

el biftec (beef-tek)

A

beefsteak

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3
Q

la botella (boh-teh-yah)

A

bottle

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4
Q

la taza de té (tah-sah) (deh) (tEH)

A

cup of tea

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5
Q

el vaso de agua (vah-soh) (deh) (ah-gwah)

A

glass of water

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6
Q

la crema (kreh-mah)

A

cream

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7
Q

la pastel (pahs-tel)

A

cake / pie / pastry

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8
Q

la fruta (froo-tah)

A

fruit

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9
Q

la mantequilla (mahn-teh-kee-yah)

A

butter

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10
Q

la leche (leh-cheh)

A

milk

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11
Q

el vino (vee-noh)

A

wine

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12
Q

la cerveza (sair-veh-sah)

A

beer

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13
Q

la sal (sahl)

A

salt

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14
Q

la pimienta (pee-mee-en-tah)

A

pepper

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15
Q

el té (tEH)

A

tea

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16
Q

el café (kah-FEH)

A

coffee

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17
Q

el pan (pahn)

A

bread

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18
Q

el limón (lee-mOHN)

A

lemon

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19
Q

la limonada (lee-moh-nah-dah)

A

lemonade

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20
Q

la ensalada (en-sah-lah-da)

A

salad

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21
Q

la sopa (soh-pah)

A

soup

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22
Q

la pasta (pahs-tah)

A

pasta

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23
Q

la pera (peh-rah)

A

pear

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24
Q

el salmón (sahl-MOHN)

A

salmon

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25
Q

la sardina (sar-dee-nah)

A

sardine

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26
Q

la vainilla (vie-nee-yah)

A

vanilla

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27
Q

la comida (koh-mee-dah)

A

meal

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28
Q

el vinagre (vee-nah-greh)

A

vinegar

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29
Q

blando (blahn-doh)

A

bland

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30
Q

el cubierto (koo-bee-air-toh)

A

special meal of the day

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31
Q

el plato del día

(plah-toh) (del) (DEE-hah)

A

plate of the day

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32
Q

la ternera (tair-neh-rah)

A

veal

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33
Q

el pollo (poh-yoh)

A

chicken

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34
Q

frito / frita (free-toh) / (free-tah)

A

fried

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35
Q

asado / asada

(ah-sah-doh) / (ah-sah-dah)

A

roasted

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36
Q

el postre (pohs-treh)

A

dessert

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37
Q

el sandwich / el bocadillo (boh-cah-dee-yoh)

A

sandwiches

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38
Q

el aperitivo (ah-peh-reh-tee-voh)

A

appetizer

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39
Q

el huevo (hoo-e-voh)

A

egg

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40
Q

el queso (keh-soh)

A

cheese

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41
Q

el legumbre / la verdura / el vegetal

(leh-goom-breh) / (vehr-duhr-ah) / (vej-eh-tahl)

A

vegetable

42
Q

el pescado (pes-cah-doh)

A

fish

43
Q

la carne (kar-neh)

A

meat

44
Q

las bebidas (beh-bee-dahs)

A

beverages

45
Q

los pasteles (pahs-teh-les)

A

pastries

46
Q

la ensalada mixta (ehn-sal-lah-dah)(mees-tah)

A

mixed salad

47
Q

el jugo (hoo-goh)

A

juice

48
Q

la manzana (mahn-sah-nah)

A

apple

49
Q

la mermelada (mair-meh-lah-dah)

A

jam (for toast)

50
Q

al horno (ahl) (or-noh)

A

baked

51
Q

a la parrilla (pah-rree-yah)

A

grilled

52
Q

a la Romana (ah) (lah) (roh-mah-nah)

A

in batter

53
Q

cocido al vapor (koh-see-doh) (ahl) (vah-por)

A

steamed

54
Q

cocido (coh-see-doh)

A

cooked

55
Q

la toronja (tohr-ohn-hah)

A

grapefruit

56
Q

los panecillos (pahn-neh-see-yohs)

A

rolls (as in bread rolls)

57
Q

el huevo passado por agua

(hoo-eh-voh) (pah-sah-dah) (por) (ah-gwah)

A

soft boiled egg

58
Q

el tomate (toh-mah-teh)

A

tomatoe

59
Q

los entremeses (en-treh-meh-ses)

A

hors d’oeuvres

60
Q

la fresa (fray-sah)

A

strawberry

61
Q

la papa (pah-pah)

A

potatoe

62
Q

el arroz (air-rohs)

A

rice

63
Q

los frijoles (free-hole-es)

A

beans

64
Q

la sémola (SEM-oh-lah)

A

grits

65
Q

el helado (ay-lah-doh)

A

ice cream

66
Q

el licor (lee-kor)

A

liqour

67
Q

el maíz (my-eaze)

A

corn

68
Q

el brócoli (BROH-cah-lee)

A

broccoli

69
Q

la coliflor (koh-lee-flohr)

A

cauliflower

70
Q

los guisantes (ghee-sahn-tehs)

A

peas

71
Q

la sandía (sahn-DEE-ah)

A

watermelon

72
Q

la zanahoria (zah-nah-or-ree-ah)

A

carrot

73
Q

los mariscos (mah-ree-skohs)

A

seafood

74
Q

el camarón / los camarones

(kah-mah-ROHN) / (kah-mah-rohn-es)

A

shrimp

75
Q

la bola de masa hervida

(boh-lah) (day) (mass-uh) (air-vee-dah)

A

dumpling

76
Q

el pepino (peh-pee-noh)

A

cucumber

77
Q

las papas fritas (pah-pahs) (free-tahs)

A

french fries

78
Q

el durazno (door-ahz-noh)

A

peach

79
Q

torta de durazno (tohr-tah) (day) (door-ahz-noh)

A

peach cobbler

80
Q

la pasa (pah-suh)

A

raisin

81
Q

pan tostado (pahn) (toe-stah-doh)

A

toast

82
Q

la cereza, las cerezas

(say-ray-sah), (say-ray-sahs)

A

cherry, cherries

83
Q

el albaricoque (ahl-bar-ee-coh-cay)

A

apricot

84
Q

el apio (ah-pee-oh)

A

celery

85
Q

la uva, las uvas (oo-vah), (oo-vahs)

A

grape, grapes

86
Q

la hamburguesa (hahm-boor-gay-sah)

A

hamburger

87
Q

el tocino (toh-see-noh)

A

bacon

88
Q

la salchicha (sahl-chee-chuh)

A

sausage

89
Q

la ciruela (seer-dwella)

A

plum

90
Q

la lechuga (lay-chew-gah)

A

lettuce

91
Q

la cebolla (say-boh-yah)

A

onion

92
Q

el azúcar (ah-SOO-kahr)

A

sugar

93
Q

fresco / fresca

(freh-scoh) / (frescah)

A

fresh, crisp

94
Q

dulce (dool-say)

A

sweet

95
Q

el chocolate (choh-koh-lah-teh)

A

chocolate

96
Q

el agua (ah-gwah)

A

water

97
Q

las tapas (tah-pahs)

A

snacks

98
Q

el hielo (heh-loh)

A

ice

99
Q

la grasa (grah-sah)

*grasa de tocino

A

fat (noun)

*example - bacon fat