food and drink Flashcards

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1
Q

aufmachen

A

to open, undo

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2
Q

der aufschnitt

A

sliced meats, cheeses

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3
Q

backen

A

bake

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4
Q

die bockwurst

A

boiled sausage

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5
Q

der bonbon

A

sweet (confectionary)

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6
Q

der braten

A

roast, joint (meat)

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7
Q

bratkartoffeln

A

fried potatoes, roast potatoes

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8
Q

die bratpfanne

A

frying pan

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9
Q

das brot

A

bread, loaf

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10
Q

das brötchen

A

bread roll

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11
Q

der dosenöffner

A

tin opener

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12
Q

der eintopf

A

stew

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13
Q

das ei

A

egg

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14
Q

der eisbecher

A

ice cream sundae

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15
Q

die ente

A

duck

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16
Q

erfrischungen

A

refreshments

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17
Q

der essig

A

vinegar

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18
Q

das fett

A

fat, grease

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19
Q

der fisch

A

fish

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20
Q

die frikadelle

A

meatball

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21
Q

gebraten

A

roast, roasted

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22
Q

der geruch

A

smell

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23
Q

haferflocken

A

porridge oats

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24
Q

der imbiss

A

snack

25
Q

die imbissstube

A

snack bar

26
Q

das kompott

A

compote (stewed fruit)

27
Q

die nahrung

A

food

28
Q

die nuss

A

nuts

29
Q

die pute

A

turkey

30
Q

riechen

A

to smell (something)

31
Q

das rindfleisch

A

beef

32
Q

die sahne

A

cream

33
Q

satt

A

full

34
Q

scharf

A

sharp, strong, hot, spicy

35
Q

die schlagsahne

A

whipping cream

36
Q

der senf

A

mustard

37
Q

die soße

A

gravy, sauce

38
Q

der speck

A

bacon

39
Q

die tasse

A

cup

40
Q

der thunfisch

A

tuna

41
Q

der topf

A

saucepan

42
Q

vorbereiten

A

to prepare (vegetables)

43
Q

das wiener schnitzel

A

veal escalope

44
Q

die wurstbude

A

sausage stand

45
Q

zum mitnehmen

A

take away

46
Q

beißen

A

to bite

47
Q

die forelle

A

trout

48
Q

das gewürz

A

spice

49
Q

hausgemacht

A

homemade

50
Q

das kalbfleisch

A

veal

51
Q

der lachs

A

salmon

52
Q

meeresfrüchte

A

seafood

53
Q

das mehl

A

flour

54
Q

die pastete

A

paté

55
Q

das rührei

A

scrambled eggs

56
Q

das spiegelei

A

fried egg

57
Q

die vollmilch

A

full fat milk

58
Q

würzen

A

to season

59
Q

würzig

A

spicy