Food And Drink Flashcards

1
Q

beef

A

El carne de res

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2
Q

bottle

A

la botella (boh-teh-yah)

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3
Q

cup of tea

A

la taza de té (tah-sah) (deh) (tEH)

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4
Q

glass of water

A

el vaso de agua (vah-soh) (deh) (ah-gwah)

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5
Q

cream

A

la crema (kreh-mah)

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6
Q

cake / pie / pastry

A

la pastel (pahs-tel)

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7
Q

fruit

A

la fruta (froo-tah)

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8
Q

butter

A

la mantequilla (mahn-teh-kee-yah)

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9
Q

milk

A

la leche (leh-cheh)

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10
Q

wine

A

el vino (vee-noh)

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11
Q

beer

A

la cerveza (sair-veh-sah)

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12
Q

salt

A

la sal (sahl)

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13
Q

pepper

A

la pimienta (pee-mee-en-tah)

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14
Q

tea

A

el té (tEH)

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15
Q

coffee

A

el café (kah-FEH)

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16
Q

bread

A

el pan (pahn)

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17
Q

lemon

A

el limón (lee-mOHN)

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18
Q

lemonade

A

la limonada (lee-moh-nah-dah)

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19
Q

salad

A

la ensalada (en-sah-lah-da)

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20
Q

soup

A

la sopa (soh-pah)

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21
Q

pasta

A

la pasta (pahs-tah)

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22
Q

pear

A

la pera (peh-rah)

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23
Q

salmon

A

el salmón (sahl-MOHN)

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24
Q

vanilla

A

la vainilla (vie-nee-yah)

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25
Q

meal

A

la comida (koh-mee-dah)

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26
Q

vinegar

A

el vinagre (vee-nah-greh)

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27
Q

bland

A

blando (blahn-doh)

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28
Q

special meal of the day

A

el cubierto (koo-bee-air-toh)

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29
Q

plate of the day

A

el plato del día

(plah-toh) (del) (DEE-hah)

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30
Q

veal

A

la ternera (tair-neh-rah)

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31
Q

chicken

A

el pollo (poh-yoh)

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32
Q

fried

A

frito / frita

(free-toh / free-tah)

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33
Q

roasted

A

asado / asada

(ah-sah-doh) / (ah-sah-dah)

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34
Q

dessert

A

el postre (pohs-treh)

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35
Q

sandwich

A

el sandwich / el bocadillo (boh-cah-dee-yoh)

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36
Q

appetizer

A

el aperitivo (ah-peh-reh-tee-voh)

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37
Q

egg

A

el huevo (hoo-e-voh)

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38
Q

scrambled

A

revueltos (reh-vwel-tohs)

Me gustan los huevos revueltos.
(“I like scrambled eggs.”)

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39
Q

to fry

A

Freir (fray-EER)

huevos fritos
(Fried Eggs)

Voy a freír las papas ahora.
(“I’m going to fry the potatoes now.”)

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40
Q

cheese

A

el queso (keh-soh)

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41
Q

vegetable

A

el legumbre / la verdura / el vegetal

(leh-goom-breh) / (vehr-duhr-ah) / (vej-eh-tahl)

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42
Q

fish

A

el pescado (pes-cah-doh)

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43
Q

meat

A

la carne (kar-neh)

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44
Q

beverages

A

las bebidas (beh-bee-dahs)

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45
Q

pastries

A

los pasteles (pahs-teh-les)

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46
Q

mixed salad

A

la ensalada mixta (ehn-sal-lah-dah)(mees-tah)

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47
Q

juice

A

el jugo (hoo-goh)

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48
Q

apple

A

la manzana (mahn-sah-nah)

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49
Q

jam (for toast)

A

la mermelada (mair-meh-lah-dah)

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50
Q

baked

A

al horno (ahl) (or-noh)

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51
Q

grilled

A

a la parrilla (pah-rree-yah)

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52
Q

in batter

A

a la Romana (ah) (lah) (roh-mah-nah)

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53
Q

steamed

A

cocido al vapor (koh-see-doh) (ahl) (vah-por)

54
Q

cooked

A

cocido (coh-see-doh)

55
Q

grapefruit

A

la toronja (tohr-ohn-hah)

56
Q

rolls (as in bread rolls)

A

los panecillos (pahn-neh-see-yohs)

57
Q

soft boiled egg

A

el huevo passado por agua

(hoo-eh-voh) (pah-sah-dah) (por) (ah-gwah)

58
Q

tomatoe

A

el tomate (toh-mah-teh)

59
Q

strawberry

A

la fresa (fray-sah)

60
Q

potatoe

A

la papa (pah-pah)

61
Q

rice

A

el arroz (air-rohs)

62
Q

beans

A

los frijoles (free-hole-es)

63
Q

ice cream

A

el helado (ay-lah-doh)

64
Q

liqour

A

el licor (lee-kor)

65
Q

corn

A

el maíz (my-eaze)

66
Q

broccoli

A

el brócoli (BROH-cah-lee)

67
Q

cauliflower

A

la coliflor (koh-lee-flohr)

68
Q

peas

A

los guisantes (ghee-sahn-tehs)

69
Q

watermelon

A

la sandía (sahn-DEE-ah)

70
Q

carrot

A

la zanahoria (zah-nah-or-ree-ah)

71
Q

seafood

A

los mariscos (mah-ree-skohs)

72
Q

shrimp

A

el camarón / los camarones

(kah-mah-ROHN) / (kah-mah-rohn-es)

73
Q

dumpling

A

la bola de masa

(boh-lah) (day) (mass-uh)

74
Q

cucumber

A

el pepino (peh-pee-noh)

75
Q

french fries

A

las papas fritas (pah-pahs) (free-tahs)

76
Q

peach

A

el durazno (door-ahz-noh)

77
Q

raisin

A

la pasa (pah-suh)

78
Q

toast

A

el pan tostado (pahn) (toe-stah-doh)

79
Q

cherry, cherries

A

la cereza, las cerezas

(say-ray-sah), (say-ray-sahs)

80
Q

apricot

A

el albaricoque (ahl-bar-ee-coh-cay)

81
Q

celery

A

el apio (ah-pee-oh)

82
Q

grape, grapes

A

la uva, las uvas (oo-vah), (oo-vahs)

83
Q

sausage

A

la salchicha (sahl-chee-chuh)

84
Q

pineapple

A

la piña (peen-yah)

85
Q

plum

A

la ciruela (seer-dwella)

86
Q

lettuce

A

la lechuga (lay-chew-gah)

87
Q

onion

A

la cebolla (say-boh-yah)

88
Q

sugar

A

el azúcar (ah-SOO-kahr)

89
Q

fresh, crisp

A

fresco / fresca

(freh-scoh) / (freh-scah)

90
Q

Candy

A

la golosina (go-loh-SEE-nah)

Los niños compraron una golosina después de la escuela.
(“The kids bought a sweet treat after school.”)

91
Q

hamburger

A

la hamburguesa (hahm-boor-gay-sah)

92
Q

sweet

A

dulce (dool-say)

93
Q

bacon

A

el tocino (toh-see-noh)

94
Q

chocolate

A

el chocolate (choh-koh-lah-teh)

95
Q

water

A

el agua (ah-gwah)

96
Q

snacks

A

las tapas (tah-pahs)

97
Q

ice

A

el hielo (heh-loh)

98
Q

fat (noun… *bacon fat, etc.)

A

la grasa (grah-sah)

*grasa de tocino (bacon fat)

99
Q

Turkey

100
Q

Potato chips

A

Las patatas fritas

101
Q

Spicy

102
Q

Overly sweet

103
Q

Celery

A

What is ‘el apio’ in English?

104
Q

Mushroom

A

el hongo / champiñón

105
Q

Herbal tea

A

la infusión

106
Q

Smoothie/shake

107
Q

Energy drink

A

la bebida energética

108
Q

Fresh juice

A

el jugo natural

109
Q

Sparkling water

A

el agua con gas

110
Q

Crunchy

111
Q

Juicy

112
Q

Salty

113
Q

Bitter

114
Q

Sour

115
Q

Flour

116
Q

Brown rice

A

el arroz integral

117
Q

Oats

118
Q

Yogurt

119
Q

Shredded cheese

A

el queso rallado

120
Q

Honey

121
Q

Lemon / lime

A

el limón / la lima

122
Q

Garlic

123
Q

Onion

A

la cebolla

124
Q

Cucumber

125
Q

Seafood

A

el marisco

126
Q

Steak/fillet

127
Q

Straw

A

(varies by region)

El popote: Mexico
La pajilla: Central America (e.g., Costa Rica, Nicaragua)
El sorbete: Argentina, Uruguay, parts of Ecuador
La cañita: Spain
El pitillo: Colombia, Venezuela

128
Q

To spread

A

untar

Unta mantequilla en el pan.

129
Q

To pour

A

verter

Vierte el agua en la taza.

130
Q

To freeze / to defrost

A

congelar / descongelar

131
Q

To season

A

sazonar / condimentar

132
Q

To toast (as in “cheers”)