Food and Dining Flashcards
1
Q
restaurant
A
ha:ŋba:j
2
Q
cafe
A
ha:ŋka:fe
3
Q
chef
A
cɔŋphɨɰ
4
Q
market
A
phsa:
5
Q
water bottle
A
dɑ:b tɨk
6
Q
table
A
tɔk
7
Q
chair
A
kaɰʔəj
8
Q
rice (cooked)
A
ba:j
9
Q
rice (uncooked)
A
ʔɑŋka:
10
Q
rice (field)
A
srəoo
11
Q
deep fried
A
bampɔ:n
12
Q
pan fry
A
ciən
13
Q
stir fry
A
cha
14
Q
chicken egg
A
pɔ:ŋ moən
15
Q
duck egg
A
pɔ:ŋ tiə
16
Q
delicious
A
chŋaɲ
17
Q
not so delicious
A
ʔɑt sɨɰ chŋaɲ
18
Q
Pork
A
sac cru:k
19
Q
Beef
A
sac ko
20
Q
Chicken (meat)
A
sac moən
21
Q
Duck (meat)
A
sac tiə
22
Q
Fish
A
trəj
23
Q
Special meat
A
sac chkai
24
Q
Dog (meat)
A
sac chkai
25
Q
Crab
A
kda:m
26
Q
Shrimp
A
bɑŋkiə
27
Q
Squid
A
mɨk
28
Q
Meat
A
sac
29
Q
Vegetables
A
bɑnlai
30
Q
Cucumber
A
trɑ:sɑk
31
Q
Tomato
A
peŋpɑh
32
Q
Carrot
A
ka:rɔt
33
Q
Onion
A
khtɨm ba:raŋ
34
Q
Potato
A
dɑmləʋŋ ba:raŋ
35
Q
Capsicum
A
ma:tɛh phlaok ha:ʋaj
36
Q
Bell pepper
A
ma:tɛh ha:ʋaj