Food And Digestion Flashcards

1
Q

Name the six major nutrients

A

Vitamins, minerals, carbohydrates, fats, protein, water

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2
Q

Carbohydrates

A

Sugars, e.g. Glucose and sucrose, starch (which is found in potatoes) fibre (which stops constepation)

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3
Q

Fats

A

Also called liquids e.g. Butter, lard, oil(cod liver oil)

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4
Q

Proteins

A

Meat, fish, eggs, milk help repair muscle tissue

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5
Q

Vitamin C

A

Found in citrus fruits, green vegetable, turnips. Function: to form connective tissue. Deficiency leads to bleeding gums and teeth loss (scurvy)

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6
Q

Vitamin D

A

“Sunshine vitamin” found in cod liver oil, super milk, and in sunlight. Its function is healthy teeth and bones, deficiency: rickets in kids and osteoporosis in adults. (Absorbs calcium)

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7
Q

Calcium

A

Is found in milk and cheese to form healthy bones in animals and cell walls in plant cells

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8
Q

Iron

A

Found in liver, green vegetables to form haemoglobin in red blood cells to transport oxygen around the body. Deficiency leads to anaemia (very tired)

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9
Q

Balanced diet

A

The right amount of each nutrients to stay healthy

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10
Q

Food pyramid

A

A guide to how each food should be eaten for a healthy diet

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11
Q

How many types of carbohydrates are needed in our diets and what are they called?

A

3, starch, sugars, fibre (roughage)

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12
Q

What does sugar and starch do?

A

They provide us with energy

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13
Q

What does fibre do for our body?

A

It passes through the digestive system to make sure it is in good working order and avoid constepation.

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14
Q

Why do we need fats in our body?

A

1) they store energy in our body

2) the layer of fat just under the skin provides instillation

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15
Q

Name the sources of fats

A

Milk, fatty meat, dairy products.

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16
Q

Why do we need protein in our diet

A

They help growth and repair

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17
Q

What are the sources of proteins?

A

Milk, fish, eggs, nuts, lean meat.

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18
Q

How much of our body is made up of water?

19
Q

Functions of water

A

Removes waste from the body, transports substances around the body, controls body temperature

20
Q

Solvent

A

Water must dissolve substances so chemical reactions can occur in the cell.

21
Q

Chemical energy

A

Food gives us the chemical energy we need for all our daily activities

22
Q

A balanced diet is dependant on…?

A

A persons age(young people need more food than older people) sex (males ned more food than females) lifestyle and general health.

23
Q

What do molars do?

A

Chewing, crushing and grinding food (very large)

24
Q

Incisors

A

Teeth- used for slicing, nibbling food (sharp edges)

25
Eating
Food is taken in by the body
26
Digestion
Food is broken down
27
Absorption
Digested food passes through into the bloodstream
28
Elimination
Getting rid of undigested food
29
what do you use to test for starch
iodine, blue black
30
what do you use to test for protein?
Biuret or reagent, blue-violet
31
How do you test for reducing sugars?
Benedict's solution, heat gently, blue-brick red
32
How do you test for fats
Rub onto brown paper, translucent spot
33
Stages of nutrition:
Eat, digest, absorb, eliminate.
34
Physical digestion
Taking large pieces of food, breaking them down into smaller pieces. Happens in the: Mouth (teeth) Stomach (churning)
35
What are enzymes?
The chemicals that speed up reactions without being used to the reaction
36
Chemical digestion
Enzymes
37
Enzymes act on a_______ and brakes into a______
Substrate, product.
38
Substrate, enzyme, product
Starch amylase maltose
39
Most chemical digestion happens in...
Small intestine
40
Bile
Made in liver to break down fats
41
Pancreas
makes digestive juices which contain enzymes
42
Product
The substance produced as a result of the action of an enzyme
43
Substrate
The substance that a enzyme acts on
44
Food is needed for...?
energy, growth, repair and protection from diseases