Food And Digestion Flashcards

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1
Q

How many (main) food groups are there?

A

7 - Carbohydrates, proteins, Lipids (fats), minerals, vitamins, Roughage (fibre) and water.

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2
Q

Name some sources of carbohydrates in our diet.

A

Glucose, fruits
Starch, bread, pasta etc.

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3
Q

Name some examples of protein in our diet.

A

Meat, fish nuts, egg whites, beans (only some) and chickpeas.

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4
Q

Name some examples of lipids in our diet.

A

Nuts, oils, seeds, avocados, dairy etc.

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5
Q

Name some examples of minerals in our diet.

A

Some cereals, bread, meat, fish, mill, dairy, nuts, fruit and vegetables.

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6
Q

Name some examples of vitamins in our diet.

A

Fruit, vegetables, grains and dairy.

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7
Q

Name some examples of roughage (fibre) in our diet.

A

Wholemeal foods, brown pasta, fruit, vegetables, peas, beans, nuts, and potatoes (with the skin).

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8
Q

What is a balanced diet?

A

A diet consisting of many different foods and food groups as well as providing sufficient nutrients.

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9
Q

What is malnutrition?

A

A serious condition that occurs when your det contains insufficient nutrients.

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10
Q

What is the liquid used in tests for glucose?

A

Benedicts.

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11
Q

What is the liquid used in tests for starch?

A

Iodine

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12
Q

What is the liquid used in tests for protein?

A

Biruet.

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13
Q

What is the liquid used in tests for Lipids?

A

Ethanol.

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14
Q

What are the four main types of tooth?

A

Molar, premolar, incisor and canines.

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