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Food and Culture Midterm > Food and Culture Midterm > Flashcards

Food and Culture Midterm Flashcards

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1
Q

What is Hekhnsher?

A
  • Mark labeled on food deeming the food kosher;

- Just be because these are on foods now days, doesn’t mean they are necessarily Kosher

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2
Q

What is Kashrut?

A
  • the Jewish Dietary laws
  • Conveys what foods can/cannot be eaten by Jewish Law and how food should be prepared;
  • Because the TORAH instructs
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3
Q

What is Kosher?

A

-Objects that are fit for Jewish ritual use, including foods

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5
Q

What is Shechitah (shut hee ta)?

A

Jewish ritual slaughter of an animal

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6
Q

What is Shochet (who-khet)?

A

Jewish person performing the slaughter

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8
Q

Jewish law for land mammals

A
  • Kosher only if they have both qualities of cloven hooves and chewing its cud;
  • This includes flesh organs, eggs, and milk of these animals= sheep, cattle, goats, and deer can be eaten
  • NON-KOSHER=pig, came, hare, and rock badger
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9
Q

Jewish law for birds

A
  • Birds of prey are forbidden;

- Turkey, chicken, ducks, and geese are all acceptable

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10
Q

Jewish law for birds

A
  • Birds of prey are forbidden;

- Turkey, chicken, ducks, and geese are all acceptable

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12
Q

What is the Jewish law of Slaughter?

A
  • Only the shochet (show het) may perform the Shechitah (sh’ knee tuh);
  • Swift, deep stroke across the throat with a perfectly sharp blade; it is the most painless and humane procedure
  • Animals that have died from natural causes or killed by other animals, it cannot be eaten.
  • Any blemishes in the organs or meat that would render the animal trefah, meaning unfit for consumption or non-kosher.
  • Does NOT apply to fish
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13
Q

What is the Jewish law for Blood?

A
  • All Blood must be drained or boiled out of the meat before it can be consumed;
  • Any remaining blood must be removed by broiling, soaking, or salting the meat;
  • The final step must be performed no later than 72 hours after the animal was slaughtered and before the meat is frozen or ground;
  • Fish blood doesn’t count as blood;
  • The liver must be broiled due to its high blood content and complex blood vessels
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14
Q

What is Kosher Salt?

A

Coarse salt with large crystals that helps draw out fluid from muscle cells but adds sodium to the meat

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16
Q

What parts of the animal may Jews not consume?

A
  • Hindquarters;
  • The sciatic nerve and its adjoining blood vessels
  • A certain type of fat known as chelev or helen–> Fat on the inside of the body cavity, so it must be carefully removed

For meat to be Kosher, the heleb, blood, blood vessels, and sciatic nerve must be removed

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17
Q

What is Milching (Jew)?

A

MILK

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21
Q

What is the Jewish law for grape products?

A
  • Grape products made my NON-Jews CANNOT be consumed;
  • Wine and grape juice may only be consumed if made by a Jew;
  • Restrictions are derived from the laws against using products of idolatry;
  • Whole grapes are not a problem
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22
Q

What is the problem with Cream of Tartar?

A
  • Cream of Tartar in some baking powders can be a problem;

- Some baking powders are not kosher because they contain cream of tartar, a byproduct of wine making

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23
Q

How are Jewish symbols found on food packaging?

A
  • 3/4 of all packages food have some kind of kosher certification
  • Dairy marked with a “D” or the word “dairy” next to the KASHRUT symbol but it may not be;
  • Most dairy is considered acceptable for consumption without the symbol;
  • Not so for meat. If the product is meat,it’s usually marked with an “M” or the word “meat”
  • Most major brands have reliable Orthodox certification; Remember the letter “K” does NOT necessarily symbolize kosher
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24
Q

What is the Jewish law for fruit from trees?

A
  • One may not eat fruit of a tree in the first THREE years from the time of it’s planting;
  • just fruit from TREES
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25
Q

What must be take from all crops in the Land of Israel?

A
  • TITHES must be taken from all crops;

- Wheat, barley, or fruit is not kosher until the commandments of TITHING have been fulfilled

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26
Q

What is the Jewish rule of TITHING?

A
  • TENTH part of agricultural or other produce, personal income, or profits, contributed either voluntarily or as a tax for support of the church or clergy or for charitable purposes
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27
Q

What is the Jewish law surrounding all cooked foods?

A

-Any cooked food made by a non-Jew must be supervised to ensure no non-kosher foods were used.

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30
Q

What are the basic of the Shabbat?

A
  • A festive day
  • freed from work
  • contemplate the spiritual
  • spent time with family
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31
Q

What are the 3 festive meals of the Shabbat?

A
  • Shabbat-Eve (Challah is a braided bread commonly served with the Friday night meal)
  • at lunch the next day;
  • an end of Shabbat evening meal
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32
Q

What is NOT allowed on the Jewish Shabbat?

A

39 categories which include the use of;

  • electricity, even elevators
  • automobiles
  • no $ handling
  • no fire handling

(reform and reconstructionist say it depends ok the belief of the individual)

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35
Q

What is the Jewish Passover and Seder?

A

Celebration do the exodus from Egypt

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36
Q

What is included in the Seder plate?

A

Charoset, Baytzah, Zeroa, Karpas, Maror, Chazeret (optional)
*Children often help to prepare the plates as a reminder of the story.

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38
Q

What is Karpas (Jewish Seder)?

A
  • A vegetable (parsley is generally used) to show the poor diet of the enslaved Jews;
  • It is filled in salt water to represent tears
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39
Q

What is Maror (Jewish Seder)?

A

-Bitter herbs (horseradish root or prepared horseradish is generally used), represents the bitter life of the Israelites during the time of their enslavement in Egypt

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41
Q

What is Matzoh?

A
  • The only true Jewish food;
  • Essential for Passover: 3 pieces covered with a cloth;
  • Symbolizes the hurry with which the Jews fled Egypt;
  • The bread of affliction;
  • Water CANNOT come into contact with the yeast at any amount of time that would allow FERMENTATION!
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42
Q

When is the Jewish FAST?

A

Yom Kippur= no food or water sundown to sundown: 25 hours

43
Q

Who are the followers of Islam?

A
  • Muslims;
  • Muslim means: Submission to the will of the Creator;
  • The will of the Creator is revealed in the Qur’an
45
Q

What is Haram (Islam)?

A
  • ISLAMIC foods that are FORBIDDEN;
  • not permitted, not allowed, unauthorized, unapproved, unsanctioned, unlawful, illegal, illegitimate or illicit;
  • Contains, or comes in contact with animals not slaughtered ZABIHAH
45
Q

When can Jewish Fasts be BROKEN?

A
  • Fasts can be broken if it’s dangerous to a persons health;
  • A person with diabetes would not be able to fast;
  • A pregnant or nursing woman would not fast;
  • Some medications would make it dangerous to fast
46
Q

What is Mushbooh (Islam)?

A
  • ISLAMIC food that is doubtful or questionable;
  • Muslims who are exceedingly strict may reject ALL mashbooh items;
  • Certain sects within the faith will also reject some mashbooh items that other Muslims would accept
47
Q

What is Tayyib?

A
  • The second condition of Haram;
  • Literally means for items to be GOOD;
  • Pleasant, delightful, delicious, or sweet in addition to the sense of pure and clear;
  • The Qur’an links the physical and spiritual sides of man. Errors committed in the physical realm are reflected in the spiritual.
47
Q

What is Halal (Islam)?

A
  • Islamic foods that are lawful or permitted for the observant to consume;
  • First condition of Halal is that food and drink be lawful;
  • The lawful things encompass not only the non-forbidden items, but it also meant that the items must have been lawfully acquired;
  • They could not have been acquired through theft and cheating
48
Q

What are other conditions of Haram?

A
  • Avoid excess and embrace self-denial and asceticism;
  • Eating is considered worship;
  • It is desirable to eat only 2/3’s capacity;
  • Sharing meals is recommended;
  • The hands and mouth are washed before and after meals;
  • Food is never wasted
49
Q

When may animals NOT be consumed in Islam?

A
  • Died by natural causes or another animal;
  • Pork;
  • All beasts of prey;
  • All birds of prey;
  • Tame asses but not wild ones.;
  • The mule, but not the horse;
  • Vermin: Rats, snakes and scorpions. If they are poisonous or they are harmful, they are forbidden
  • Weasel, pelicans, kites, insects (other than locusts), carrion eating birds (birds of prey), hyenas, foxes, elephants and crocodiles.;
  • There is disagreement over the status of the lizard.
50
Q

What is the Islamic law of Blood?

A

-Reflects early Christian prohibitions on the use of blood as a food

51
Q

What is Fisq?

A
  • In Islam, to perform a major sin or persist upon a lesser sin;
  • The Islamic religion fiercely opposes idolatry and use of images;
  • This prohibition also addresses the slaughter of animals.
52
Q

Other forbidden Islamic food laws

A

-Eating raw onions or garlic, if one is going to mosque or out in public, is also discouraged lest one give offense to others (However, a Muslim student of mine told me this is not practiced)

53
Q

What problems might be related with Food technology?

A
  • Technology of today can create a product that is FAR REMOVED from its origins;
  • It can be very difficult to determine whether common food products are allowable.
54
Q

Does Kosher mean it is acceptable to Muslims?

A
  • Kosher allows only the meats of the FOREQUARTER;
  • The ritual slaughter performed is likely to be UNACCEPTABLE to the Muslim of today;
  • The kosher slaughter ritual distinctly DOES NOT include the “name of God.”
  • It is true that the Quran allows for use of animals slaughtered by the other “peoples of the book”, however this reflects the practices of the time when the Quran was written, not modern practice.
55
Q

What does Islam mean?

A
  • Arabic word meaning “the submission or surrender of one’s will to Allah (God)”;
  • PRAYER is considered by the Muslim people to be the Foundation of Religion
56
Q

What are some traditional Islamic foods?

A
  • Since Islam is now all over the world many food ways are different;
  • Unleavened bread;
  • Oranges;
  • Mint tea, Lemon tea;
  • Spices = cardamom, cumin, turmeric;
  • Dates, Figs;
  • Lamb kabobs;
  • Sweet pastries;
  • Kuch which are rich and flavored with palm sugar and coconut.
57
Q

What are some Islamic trade items?

A
  • A few food items traded were rice, sugar, and coffee and others cinnamon sticks, peppercorns, nutmeg, ginger, cherries, tea leaves, green coffee beans, and apricots;
  • Many food ways have stayed the same because trade is available for native foods.
58
Q

What is a modern problem associated with Islamic foods?

A

-Traditional Muslim foods are more EXPENSIVE → This affects the decision of choosing between Americanized foods and traditional foods

59
Q

What is Zabihah?

A

The ritual Muslim slaughtering of animals for consumption

60
Q

What animals are NOT allowed for Islamic consumption?

A
  • Animals who died by strangulation, a blow to the head (as in clubbing), a headlong fall, natural causes (carrion), or were maimed or attacked by another animal;
  • Animals having protruding canine teeth such as monkeys, cats, and lions;
  • Pig, Dog, Donkey or Carnivores;
  • Amphibious animals such as frogs, crocodiles, and turtles;
  • Undesirable insects such as worms, flies, and cockroaches;
  • Birds of prey with talons such as owls, and eagles
61
Q

What drinks are forbidden in Islam?

A

Alcohol, harmful substances, poisonous, and intoxicating plants or drinks

62
Q

What is Ramadan?

A
  • All Muslims participate in FASTING during the month of Ramadan;
  • During this holy month families wake up every morning before dawn to eat a bountiful breakfast = SHUUR;
  • Next meal is after sunset on this day;
  • From sunrise to sunset people must abstain from food and liquids;
  • Since the Islamic year is based off of the lunar calendar, Ramadan can occur during any season;
  • Ramadan begins when the new moon is visible on the ninth month
63
Q

When is Fasting for Ramadan allowed to be broken in Islam?

A

-People who are unable to fast because of illness, pregnancy, or breastfeeding are asked to feed the poor and hungry

64
Q

How do Ramadan meals change with the seasons?

A
  • When Ramadan occurs during the winter, dinner meals are lighter and not as plentiful;
  • When Ramadan occurs in the summer dinner is hearty
65
Q

What are Fanous?

A

The lamps of Ramadan

66
Q

What is Id al-Fitr?

A
  • Festival that marks the END of Ramadan;
  • BEGINS on the first day of the tenth month in the Islamic calendar;
  • People send cards and spend the last week of Ramadan preparing for Id al-Fitr;
  • Festivities begin after the NEW MOON is seen;
  • Communal celebration in countries that are primarily Islamic
68
Q

How is Id al-Fitr celebrated differently in the United States?

A
  • Many Muslims who live here do not have their families close to them;
  • NOT considered a holiday in the United States, so Muslims are limited to celebration;
  • Many celebrate at night after work and school;
  • Those with own business may close for the day or half a day if possible;
  • Some areas of the United States where there are large Muslim communities Id carnivals may be held;
  • Foods are typically the same from any Muslim kitchen
69
Q

What is Ummah?

A
  • The worldwide family of Muslim;
  • It is more important to be a Muslim than the country or race of the Muslim;
  • *Great sense of community;
  • Islam encourages followers to be sociable because of the teachings of Muhammad emphasizes it;
  • Guests should be invited to meals whenever possible.
70
Q

What is the daily life of a Muslim mother?

A
  • A Muslim woman’s main role is to bring up a happy family;

- Her work in the home is considered to be just as important as the father’s job.

72
Q

What is the relationship between husband/wife or mother/father for Muslims?

A
  • Regarded as a duty for the parents to bring their children up to become good Muslims;
  • Symbolic delivery for each baby born;
  • Marriage is viewed as a joining of two families, not just two people
73
Q

How does the relationship between Islamic men and women differ from that of the US?

A
  • Men should be covered from the waist to the knees;
  • Some men also grow beards to cover their faces;
  • Women should be covered from the head down;
  • Some women wear a full-length dress and scarf over their head (HIJAB);
  • Men DO NOT touch women other than their wives and daughter b/c it is seen as temptation
74
Q

What is Hinduism?

A
  • Oldest religion but not an organized religion;

- A very inclusive and peaceful way of life

75
Q

Why is Hinduism not considered organized?

A
  • There wasn’t a founder;
  • There are no profits;
  • There are MANY different sects that worship in dissimilar ways from each other. (divided by birthright)
76
Q

Why is it important to know that Hindus have 3 principle Gods?

A

It shows the loosely organized aspect of Hinduism

77
Q

What are the main principles of Hinduism?

A

Purity, self-control, detachment, truth, and non-violence:

  • Purity and cleanliness are very important
  • Detachment from worldly things
  • Self-control and no indulgence= have very little control over what happens in your life, but are still expected to practice self-control
  • Non-violence–> Ashima- to do no harm to all living things if it can be avoided; wont be punished but it is expected
  • Reincarnation
78
Q

What are the dietary restrictions of Hindus?

A
  • All products from a COW are sacred, therefore NOT to be consumed-except milk and ghee;
  • Most are vegetarian; some strict and some lacto-ovo (based on non-violence);
  • Do not drink alcohol
  • Garlic, turnips, leeks, mushrooms and red-hued foods may be avoided
  • Foods that are prepared by “UNCLEAN” people are not to be consumed
  • Different sects of Hinduism that have their own; Difference in the strictness in diet between Western and Wastern Hindus
  • Purity is a major concern for Hindus
79
Q

What is Ashima?

A

The avoidance of pain inflicted upon animals

80
Q

What makes the COW so sacred?

A 
The MOTHER:
-provide dung as a fuel source 
-power the tiller
-provide milk, ghee
-Provides skin as cloth when dies from natural causes 
=SO MUCH MORE THAN BEEF FOR SLAUGHTER
81
Q

What is Ghee?

A
  • Butter fat made from milk that is shelf stable–> Considered cleansing;
  • Ghee can cleanse food deemed forbidden,
82
Q

What is Hindu Moderation and Discipline?

A
  • Don’t eat too late, too early, or too much
  • No sin to do exciting things but abstinence yields a better result–> BUT in all ways should exhibit self-control
  • Alcohol should be avoided because it leads to a loss of self-control
  • Ahisma: inflict no pain
83
Q

When are the Hindu Feasts?

A

Feasts days are centered on sharing food among the population and are the few chances that the very poor have to eat adequate proportions;

  • Hindus have 18 festivals per year;
  • Births, deaths, and marriages are treated as FEAST days;
  • The wealthy are responsible for helping the poor create the holidays
84
Q

How do Hindus FAST?

A
  • May include complete fast or abstaining from certain foods or meals;
  • Strictness varies among castes, sex, age, and degree of orthodoxy
85
Q

When are the Hindu FASTS?

A
  • 1st day of new and full moon each lunar month;
  • 10th and 11th days of the month;
  • The feast of sivarati, the 9th day of the lunar month cheitra;
  • The 8th day of sravana, eclipses, equinox, solstice, and planetary conjunction days;
  • Death anniversaries of individuals mother or father;
  • Sundays

Food and Culture Midterm (1 decks)

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