Food and Beverages

Question 1

created canning in 1809 to first preserve food for use by the
army and navy

Answer 1

Nicolas Appert

Question 2

placing food in jars or cans (jars, in Appert’s early work) and heating the whole set-up to a temperature that kills bacteria and other
microorganisms.

Answer 2

Canning

Question 3

the procedure that effectively destroys or reduces the presence of human pathogens to a safe level by heating each particle of milk or milk product in properly constructed and operated equipment to any one of the one specified pasteurization time–temperature combination, most typically 72°C for 15s.

Answer 3

Pasteurization

Question 4

Because of their high protein content, frequently served as the main course of meals

Answer 4

Meat, Seafood & Poultry

Question 5

are well known for having a lot of calories.

Answer 5

Grains, Seeds & Nuts

Question 6

They are different from one another, yet both are rich in vitamins and minerals that are good for the body.

Answer 6

Fruits & Vegetables

Question 7

They are low in calories
and offer fiber, protein, and antioxidants to customers

Answer 7

Fungi

Question 8

these equipment are used to clear liquids or
separate particles from liquids.

Answer 8

Filtration & Separation Equipment

Question 9

food items are molded or formed by this kind of equipment by being forced through a shaped orifice.

Answer 9

Extrusion Equipment

Question 10

these devices are employed to decrease the particle size of solid food ingredients.

Answer 10

Grinding & Milling Equipment

Question 11

transport food ingredients across a processing facility

Answer 11

Pumping & Conveying Equipment

Question 12

enabling raw materials to be transformed into the wide variety of drinks we consume
on a daily basis.

Answer 12

Beverage Processing Equipment

Question 13

are used to blend and
homogenize different ingredients in beverages. They are essential to obtaining a
constant level of product quality.

Answer 13

Mixer

Question 14

it facilitates the transmission of heat between two fluids, enabling various processes such as pasteurization, heating, and cooling. They are necessary to keep beverages safe and of high quality.

Answer 14

Heat Exchangers

Question 15

by applying heat, this equipment removes dangerous
bacteria from drinks without appreciably changing their flavor or nutritional value.

Answer 15

Pasteurization Equipment

Question 16

To rid beverages of contaminants, particulates, and microbes. This enhances overall quality, stability, and clarity.

Answer 16

Filtration Systems

Question 17

used to add carbon dioxide to drinks to give them their
distinctive fizziness. For sparkling and carbonated soft drinks, this is essential.

Answer 17

Carbonation Equipment

Question 18

these equipment fill and seal finished beverage
products into bottles, cans, and cartons in preparation for distribution.

Answer 18

Filling & Packaging Machines