food and beverage test

Question 1

main ingredients in hollandaise

Answer 1

egg yolk, clarified butter, lemon, dijon, tobasco, worchesterchire

Question 2

allergy concerns of hollandaise

Answer 2

raw egg, diary, mustard

Question 3

kind of bread eggs benedicts are served on?

Answer 3

ciabatta

Question 4

allergy concerns of ciabatta bread?

Answer 4

gluten. it is dairy free and egg free

Question 5

is our granola gf?

Answer 5

ingredients are, but flour in the air makes gluten a concern

Question 6

what’s in the smashed avocado mix? bread type?

Answer 6

avocado, mint, feta, lime. sourdough bread

Question 7

what’s gravalax?

Answer 7

house cured salmon made from curing in sugar, salt, and seasonings. not smoked.

Question 8

what’s a rosti?

Answer 8

grated potato patties

Question 9

which fruit is in fruit salad?

Answer 9

cantaloupe, honeydew, grapes, pineapple

Question 10

what’s the regular soup?

Answer 10

roasted red pepper and tomato

Question 11

allergy concerns of tomato soup?

Answer 11

dairly, garlic, gluten (can be made without gluten)

Question 12

what dressing is on the beet salad?

Answer 12

honey tarragon vinaigrette

Question 13

what cheese is on the beet salad?

Answer 13

soft goat cheese (chevre)

Question 14

what’s in the alforno insalata?

Answer 14

red wine vinaigrette, tomato, feta, cucumber, onion, croutons

Question 15

allergy concerns of insalata?

Answer 15

gluten, dairy

Question 16

what’s in the salmon salad?

Answer 16

citrus vinaigrette, asparagus, fennel, peashoots, arugula, artichokes

Question 17

allergy concerns of salmon salad?

Answer 17

garlic, mustard

Question 18

what are preserved lemons?

Answer 18

between a pickle and fermented. cured in lemon juice and salt at room temp for 30 days

Question 19

type of meat in meatballs?

Answer 19

veal and pork

Question 20

allergy concerns of meatballs?

Answer 20

dairy and gluten

Question 21

what is provencal?

Answer 21

in the style of the cuisine from Provence, SE france

Question 22

key ingredients of provencal?

Answer 22

tomatoes, artichokes, fennel, wine

Question 23

can the risotto be made vegetarian? vegan?

Answer 23

no. made with butter and duck stock. can be made without pork

Question 24

which pastas contains egg?

Answer 24

papadelle ragu has egg. carbonara sauce has egg

Question 25

what’s brown butter?

Answer 25

butter that’s been cooked until the milk solids separate and fall to the bottom of the pot. they brown and develop a nutty aroma

Question 26

what is carbonara? can it be made dairy free?

Answer 26

pasta dish with eggs, hard cheese and pancetta. we use cream in our so it cannot be dairy free

Question 27

what’s in the pork ragu? can it be DF?

Answer 27

pork, tomato, garlic, pickled currants, grana padano, kale, butter. can be DF

Question 28

can our pizzas be made GF? vegetarian? vegan?

Answer 28

yes, can be made without meat, cheese, and DF crust

Question 29

which 4 cheese are on the four cheese pizza?

Answer 29

ricotta, smoked caciocavello, fior de latte, grana padano

Question 30

what is different about the proscuitto pizza from last time?

Answer 30

white pizza, garlic oil, portabello mushrooms, fresh tomatoes

Question 31

fior de latte (milk type, style: h/s/rip/unrip/bloomed/cultured, flavour profile, origin)

Answer 31

cow milk, soft, unripened, creamy and milky, made in calgary

Question 32

grana padano (milk type, style: h/s/rip/unrip/bloomed/cultured, flavour profile, origin)

Answer 32

cow, hard and aged, strong and nutty but milder than parmasian, sweet salty and buttery. not pasteurized, long aging, italy

Question 33

pecorino romano (milk type, style: h/s/rip/unrip/bloomed/cultured, flavour profile, origin)

Answer 33

sheep, hard and aged, not pasteurized. strong, nutty hard sharp, salty. italy.

Question 34

smoked caciocavallo (milk type, style: h/s/rip/unrip/bloomed/cultured, flavour profile, origin)

Answer 34

cow, semi hard. almond, buttery, smokey. made in canada

Question 35

brie (milk type, style: h/s/rip/unrip/bloomed/cultured, flavour profile, origin)

Answer 35

cow, soft, bloomed rind. mushroom, creamy, buttery. canada