Food Allergy and Contact Allergy Flashcards
What is the definition of food allergy?
non-seasonal pruritic skin disorder associated with the ingestion of a substance found in the animal’s diet
What are some typical reactions to food?
- immunologically mediated (or true allergy)
- any type of hypersensitivity
- non immunologically mediated
- food intolerance
- metabolic effect
- pharmacologic effect
- toxic effect
What are the characteristics of food allergens?
- proteins (10,000-70,000 Da)
- able to trigger an immune response
- factors that determine the allergenic potential are:
- molecular complexity
- solubility
- stability
- concentration
Describe the pathogenesis of food allergy
- typically considered a type I hypersensitivity
- type II, III, IV hypersensitivity
Describe the clinical disease of food allergy in the dog
- uncommon!
- no age or sex predilection
- it can start at any age
- no change in diet is necessary
- non seasonal pruritis +/- responsive to steroids
- distribution of pruritus
- face, feet, ears
- perineal
- generalized
- recurrent infections (bacteria and yeasts) - skin and ear
What are three common food allergens for the dog?
- beef
- eggs
- soybean
What are the clinical signs of food allergy?
- recurrent moist dermatitis
- recurrent urticaria
- pauplar, macular eruption
- secondary lesions
- scaling
- lichenification
- hyperpigmentation
- excoriations
- crusting
- concurrent GI symptoms: > 4 bowel movements/day, vomiting, diarrhea, bloating, cramping
Describe feline food allergy
- Signalment: no age and sex predilection
- Pattern of dz:
- may mimic atopy or flea allergy
- head and face pruritus
- may be assoc w/ other allergies
- C/S:
- miliary dermatitis
- self-induced alopecia
- eosinophilic granuloma complex
- indolent ulcer
- eosinophilic granuloma
- eosinophilic plaque
- Concurrent GI signs: diarrhea and vomiting
How do you diagnose food allergy dermatitis?
- food trial = method of choice
- intradermal skin testing
- serology
Describe a food trial
- novel source of protein and carbohydrate
- homemade vs. commercial
- no chewable medications, treats
- clear infections before the trial
- control concurrent allergies
- monitor for pruritus and recurrence of infections
What are the challenges of a food trial?
- most food allergic dogs have had the same diet for years
- just changing the diet is NOT the equivalent of food trial
- few diets are truly “clean diets”: read the label!
- ensuring complete compliance (no snacks!)
What are some home cooked sources for a food trial?
- Protein: pinto beans, fish, horsemeat, turkey, ostrich, venison, rabbit, pork, alligator
- Carbs: potato, corn starch, pasta, rice
What are some novel proteins used in commercial diets?
- lamb
- venison
- duck
- rabbit
- kangaroo
- lentils
- salmon
What are some concerns for potential food allergens in commercial diets?
- fish
- animal fat
- preservatives
Describe hydrolyzed diets
- Rationale:
- minimum molecular weight (7,500) to cause cross-linking of IgE
- Limitations:
- it only applies to Type I hypersensitivity
- small peptides can still aggregate to reach appropriate size
- incr risk for Type IV hypersensitivity