Food Allergies Flashcards
“The smell of peanut butter will cause an allergic reaction in someone with a peanut allergy”
Myth
Practically any food can cause a reaction. Life threatening reactions can occur with milk, eggs, wheat and others.
Fact
“My kid would have a severe reaction, his numbers are off the charts”
Myth
“You will experience a severe allergic reaction if the food that you are allergic to touches your skin.”
Myth
Healthy skin is a good barrier. Although local skin reactions do occur, isolated contact with intact skin is very unlikely to cause an anaphylactic reaction. More severe reactions can occur if the allergen then gets in the mouth, eyes or nose.
Fact
“’Nut-free’ schools are safest ”
Myth
Advisory statements don’t mean anything. They’re just there to protect a company from liability.
Myth
Food allergens are not eliminated by hand sanitizing gels.
Fact
Comprehensive policies that include prevention and preparedness strategies that apply to all allergens are critical and cannot be replaced by attempts at specific allergen restriction.
Fact
Specific IgE testing cannot be used to predict the severity of an allergic reaction. There is currently no testing that can make this prediction.
Fact
Food allergens are not eliminated by heating
and drying.
Fact
The smell of peanut butter is caused by pyrizines, which are not proteins. In most cases it is the proteins that trigger allergic reactions.
Fact
The cafeteria is the riskiest place in school
Myth
It is safest to avoid foods with advisory statements for your food allergens. Studies demonstrate that some items have detectable allergens.
Fact
Close to 10% of those requiring epinephrine in MA schools were staff or visitors
Fact