Food Additives Flashcards
1
Q
Rancid
A
having the disagreeable smell or taste of decomposing fats or oils
2
Q
Fortified
A
having nutrients added to improve the food’s nutritional value
3
Q
iodised
A
when iodine has been added
4
Q
emulsion
A
a suspension of one liquid in another
5
Q
cured
A
meat preserved by drying, smoking or salting
6
Q
stabalisers
A
added to foods to improve texture and body
