Food Additives Flashcards
In bread making ….is used for softening texture
Glycerol monostearate
Propionate and sorbate are added in bread as… Agents
To increase shelf life
To improve whiteness of bread ….is added
Oxidising agents
For smooth, uniform texture … Agents are added
1. Emulsifiers
2. Stabilizing and thickening agents
2
Vanillin is a …. fa (food additive)
Preservative
Na benzoate
Na citrate
Na cyclamate
Vannilin
Belong to which category of fa
Preservative
Adipic acolid used in bottled fruit juices and carbonated drinks are actually …fa
pH controlling agents
Stearic acid is used as pH agent?
False
Its an Anticaking agent
Ca phosphate is a …fa
Anticaking agent
Ca phosphate
Stearic acid
Silicates of Ca, Al, tri Ca
Si dioxide
Na stearyl lactylate and
Staeric acid are …. And … Respectively
Emulsifying agent
Anti caking agent
DATEM stands for … And is a …
Di acetyl tartaric acid esters of monoglycerides
Emulsifier
Sugar polyols are used as …
Humectants
EDTA stands for …. And us a sequistrant
Ethylene di amine TETRA acetic acid
Emulsifiers eg:
Anticaking agents are
PH
Leavening agent
Lecithin
DATEM
Na stearyl lactylate
Ca phosphate
Staeric acid
Si dioxide
Ca, Al, tri Ca silicates
Acetic acid
Citric acid
Na citrate
Lactic acid
Adipic acid
Beer, yoghurt, yeast, buttermilk, whey protein concentrate
Agar, carageenan, alginic acid,alginin, gekatin
Etc are
Stabilizers/ thickeners/ gelling agents
