Food Flashcards

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1
Q

la casserole

A

the saucepan

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2
Q

les pâtes

A

pasta

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3
Q

l’assiette

A

plate

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4
Q

le placard

A

cupboard

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5
Q

la poêle

A

the fry pan

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6
Q

un œuf au plat

A

a fried egg

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7
Q

le bol

A

bowl

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8
Q

une louche

A

a ladle

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9
Q

la soupe

A

soup

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10
Q

la balance

A

set of scales

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11
Q

un fouet

A

a whisk

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12
Q

la pâtisserie

A

patisseries

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13
Q

la planche à découper

A

the cutting board

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14
Q

la viande

A

meat

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15
Q

la passoire

A

the colander

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16
Q

les prunes

A

plums

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17
Q

le mixeur

A

the blender

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18
Q

une compote

A

compote

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19
Q

les fruits

A

fruit

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20
Q

la fourchette

A

fork

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21
Q

la table

A

table

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22
Q

le couteau

A

the knife

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23
Q

découper

A

to cut

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24
Q

aiguiser

A

to sharpen

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25
Q

la cuillère

A

spoon

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26
Q

les couverts

A

cutlery

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27
Q

la tasse

A

cup, mug

28
Q

débarrasser

A

to get rid, clear, rid, remove

29
Q

la verre

A

a glass

30
Q

le riz

A

rice

31
Q

le beurre

A

butter

32
Q

couper

A

to cut

33
Q

les carottes

A

carrots

34
Q

les oignons

A

onions

35
Q

frire

A

fry

36
Q

les pommes de terre

A

potatoes

37
Q

les ingrédients

A

ingredients

38
Q

la recette

A

the recipe

39
Q

les légumes

A

vegetables

40
Q

Fais frire

A

to fry

41
Q

le gâteau

A

cake

42
Q

le four

A

the oven

43
Q

la casserole

A

the pan

44
Q

verser

A

to pour

45
Q

chauffer

A

to heat

46
Q

préchauffer

A

to preheat

47
Q

mélanger

A

to mix

48
Q

faire cuire

A

to bake

49
Q

refroidir

A

to cool

50
Q

batter

A

to beat (whip)

51
Q

le moule

A

the cake tin

52
Q

la cuillère à café

A

teaspoon

53
Q

l’extrait de vanille

A

vanilla extract

54
Q

porter à ébuillition

A

to bring to boil

55
Q

ébullition

A

to boil

56
Q

la maïzena

A

cornstarch

57
Q

pâte brisée

A

shortbread crush

58
Q

Battez les œufs en neige.

A

Beat the eggs until stiff.

59
Q

couper

coupe / coupons / coupez

A

to cut

cut / let’s cut / cut

60
Q

le financier

A

almond pastry

61
Q

une tranche

A

a slice

62
Q

allumer

A

to turn on

63
Q

le feu

A

the heat (fire)

64
Q

à feu doux

A

low heat

65
Q

doux

A

soft, mild, low