Food Flashcards by Chris Rader

Q

돼지고기

A

Pork

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Q

소고기

A

Beef

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Q

닭고기

A

Chicken

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Q

젓가락

A

Chopsticks

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Q

생선

A

Fish

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Q

채식주의자

A

Vegetarian

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Q

생선전

A

Fried Fish

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Q

고등어

A

Mackeral

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Q

대구

A

Codfish

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Q

뼈

A

Bone

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Q

까시

A

Tiny fish bones

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Q

누룽지

A

crispy rice

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Q

양파

A

onion

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Q

간장

A

Soy sauce

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Q

설탕

A

Sugar

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Q

대파

A

Green onion

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Q

달걀

A

Egg

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Q

요리사

A

Chef

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Q

등심

A

Sirloin

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Q

밑간

A

Seasoning ; marinate

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Q

밑간하다

A

to season ; to marinate

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Q

항정살

A

Pork neck (type of cut)

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Q

소금

A

salt

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Q

후추

A

pepper

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Q

튀김가루

A

Frying powder

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Q

붙다

A

to stick (in reference to garlic sticking in frying batter)

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Q

식초

A

Vinegar

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Q

생강

A

Ginger

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Q

부먹

A

Pouring sauce; sauce poured on top

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Q

찍먹

A

Dipping sauce

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Q

치킨

A

Chicken

Q

시금치

A

Spinach

Q

애호박

A

Zucchini

Q

양피지 문서

A

Parchment Paper

Q

바닷가재

A

Lobster

Q

버터 안 발랐어요?

A

They didn’t put butter on it?

Q

쓰다

A

bitter (커피 써 = The coffee is bitter)

Q

지리멸치 (멸치)

A

Anchovies

Q

과일

A

fruit

Q

복숭아

A

peach

Q

산딸기

A

raspberry

Q

딸기

A

strawberry

Q

키위

A

kiwi

Q

수박

A

watermelon

Q

블르베리

A

blueberry

Q

바나나

A

banana

Q

포도

A

grapes

Q

파인애플

A

pineapple

Q

체리

A

cherry

Q

레문

A

lemon

Q

야채

A

vegetable

Q

감자

A

potato

Q

고구마

A

sweet potato

Q

양배추

A

cabbage

Q

당근

A

carrot

Q

가지

A

eggplant

Q

콜리플라워

A

cauliflower

Q

옥수수

A

corn

Q

생강

A

ginger

Q

상추

A

lettuce

Q

콩

A

beans

Q

성분

A

ingredient

Q

식초

A

vinegar

Q

유제품

A

dairy

Q

밀가르

A

flour

Q

달다

A

to be sweet

Q

짜다

A

to be salty

Q

시다

A

to be sour

Q

맵다

A

to be spicy

Q

싱겁다

A

to be bland

Q

느끼하다

A

to be greasy

Q

뜨겁다

A

to be hot

Q

차갑다

A

to be cold

Q

질기다

A

to be tough

Q

부드럽다

A

to be soft

Q

바삭하다

A

to be crispy

Q

쫄깃하다

A

to be chewy