Food Flashcards

1
Q

Mushroom tea

A

Matsutake

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2
Q

Chickpea Tagine

A

Winter squash, olive, preserved lemon

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3
Q

Chicories

A

Taleggio, persimmon, pistachio

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4
Q

Scallops

A

Chestnut, Vin Jaune

Mushroom, sherry vinaigrette

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5
Q

Sunchoke

A

Hazelnut, cheddar

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6
Q

Black bass

A

Saffron rice, pine nut, delicate squash

Shrimp, prawn, mussels, clams

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7
Q

Roasted lamb

A

Beet tagine, harissa, freekah

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8
Q

Dry aged ribeye

A

Potato gruyere gratin, kale Caesar salad

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9
Q

Pineapple tart tatin

A

Pistachio ice cream, coconut cream

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10
Q

Bazaar

A

Milk washed scotch, rum, hojicha, sesame, almond, cinnamon/cardamom cream

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11
Q

Alchemist

A

Sherry, vermouth, date/walnut falernum

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12
Q

Chablis

A
Gilbert Piqc
‘18 
Dessus la Carriere 
Burgundy 
Chardonnay
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13
Q

Rioja

A
Lopez de Heredia 
‘08 
Vina Bosconia 
Navarra 
Tempranillo
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