Food Flashcards
1
Q
Mushroom tea
A
Matsutake
2
Q
Chickpea Tagine
A
Winter squash, olive, preserved lemon
3
Q
Chicories
A
Taleggio, persimmon, pistachio
4
Q
Scallops
A
Chestnut, Vin Jaune
Mushroom, sherry vinaigrette
5
Q
Sunchoke
A
Hazelnut, cheddar
6
Q
Black bass
A
Saffron rice, pine nut, delicate squash
Shrimp, prawn, mussels, clams
7
Q
Roasted lamb
A
Beet tagine, harissa, freekah
8
Q
Dry aged ribeye
A
Potato gruyere gratin, kale Caesar salad
9
Q
Pineapple tart tatin
A
Pistachio ice cream, coconut cream
10
Q
Bazaar
A
Milk washed scotch, rum, hojicha, sesame, almond, cinnamon/cardamom cream
11
Q
Alchemist
A
Sherry, vermouth, date/walnut falernum
12
Q
Chablis
A
Gilbert Piqc ‘18 Dessus la Carriere Burgundy Chardonnay
13
Q
Rioja
A
Lopez de Heredia ‘08 Vina Bosconia Navarra Tempranillo