Food Flashcards

1
Q

Who can installation commanders allow to East in dining facility during emergency

A

Off base civilians, non combatants evacuees, and family members displaced from the installation or other food installation s

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2
Q

What form is used to record signatures and collect cash

A

Af form 79

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3
Q

Where are dining facility managers Manuel sales entry procedures for emergencies or disasters found

A

In the corporate food service hand book

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4
Q

What check list should you compete to start off your day as a shift leader

A

Af form 977 food facility evaluation

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5
Q

What two forms Should be available to guest served flight meals?

A

AF form 27 food service customer survey

Af form 468 flight meal questionnaire

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6
Q

What micro organisms can be harmful to our health

A

Bacteria, viruses, protozoan, and fungi

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7
Q

Into what group’s are food borne illness divided

A

Natural or chemical
Food borne intoxication
Food borne infection

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8
Q

How long does it take for food borne illness to occur

A

Intoxication 2-4 hours

Infection 6-24

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9
Q

What are the most commonly recognized microphones associated with food borne infection

A

Campylobacter
E. coli
Salmonella
Norwalk virus’s

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10
Q

Of not feasible to obtain signatures on the base dining facility fitting emergencies who verified the number of meals furnished

A

Mission support group commander

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11
Q

How many days of emergency ration are authorized inputs allowed to purchase

A

Two

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12
Q

What storeroom procedures rare covered in the us public food code, receiving, and storage standards?

A

The procedures for storing foods;and preventing investigating , and reporting food borne illnesses

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13
Q

What is one of the most important functions of storeroom personnel

A

To inspect and account for food during delivery

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14
Q

Who sits storeroom personal contact when items or products are of questionable quality

A

Disco or dla

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15
Q

On what form do you report all unsatisfactory food

A

Form 1608 unsatisfactory material report also known as UMR

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16
Q

How do we document transfers in non automated facilities

A

Using af form 3516/ food service inventory transfer receipt

17
Q

Where do you transfer large amounts of medically condensed food

A

HQ/AFPC /SVFO

18
Q

What doors did form 1131 report

A

Any cash overages

19
Q

How do you use af form 1305

A

To account for forms and cash issues to cashiers