אוכל - Food Flashcards

1
Q
Betsa ḳasha  (בֵּיצָה קָשָׁה )  
betsa ḳalla (בֵּיצָה קַלָּה)  
betsat ‘ayin (בֵּיצַת עַיִן)  
betsa hafukha (בֵּיצָה הֲפוּכָה)  
betsa meḳushḳeshet (בֵּיצָה מְקֻושְׁקֶשֶׁת)
A
boiled egg 
Soft egg 
sunny side up egg 
over and easy egg 
Scrambled egg
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

dagnei boker (דָּגְּנֵי בּוֹקֶר)

A

cereal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

gamba (גַּמְבָּה)

A

red pepper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q
tappuach adamah (תַּפּוּחַ אֲדָמָה)  
tappuchei adamah (תַּפּוּחֵי אֲדָמָה)
A

potato

potatoes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

gulash (גּוּלָשׁ)

A

stew

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

aruḥat boḳer (אֲרוּחַת בּוֹקֶר)
aruḥat tsahorayim (אֲרוּחַת צָהֳרַיִים)
aruḥat ‘erev (אֲרוּחַת עֶרֶב)

A

breakfast
lunch
dinner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

ḥem’at voṭnim (חֶמְאַת בוֹטְנִים)

A

peanut butter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

afooeey (אָפוּי )

A

baked

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

metoogan (מְטֻוגָּן )

A

fried

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

mookpatz (מֻוקְפָּץ )

A

sitr-fried

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

moogash eem (מֻוגָּשׁ עִם)

A

served up with

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

b’livooee (בְּלִיוּוּי )

A

accompanied

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

shamenet (שַׁמֶּנֶת )

A

heavy cream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

tzalafim (צַלָּפִים )

A

capers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

kalooey (קָלוּי )

A

roasted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

pareech (פָּרִיךְ )

A

crispy

17
Q

tznoberim (צְנוֹבְרִים )

A

pine nuts

18
Q

gari’nim (גַּרִינִים )

A

sunflower seeds

19
Q

tzaroov (צָרוּב )

A

seared

20
Q

egozai melech (אֱגוֹזֵי מֶלֶךְ)

A

walnuts

21
Q

armonim (עַרְמוֹנִים )

A

chestnuts

22
Q

ma’afe (מַאֲפֶה )

A

pastry

23
Q

eezbay teebool ()

A

dried leaf spices

24
Q

adashim (עֲדָשִׁים )

A

lentils

25
Q

shipoodim (שִׁיפּוּדִים )

A

skewers

26
Q

she‘u‘it yeruḳḳa (שְׁעוּעִית יְרֻקָּה)

A

green beans

27
Q

tered (תֵּרֵד)

A

spinach

28
Q

salaṭ ḳatsuts (סָלָט קָצוּץ)

A

chopped salad

29
Q

pireh (פִּירֶה)

A

mashed potato

30
Q
ṭaleh (טָלֶה) 
keveś (כֶּבֶשׂ) 
baśar (בָּשָׂר) 
‘egel (עֵגֶל) 
kaved (כָּבֵד)
A
young lamb
lamb
meat
veel
liver