אוכל - Food

Question 1

Betsa ḳasha  (בֵּיצָה קָשָׁה )  
betsa ḳalla (בֵּיצָה קַלָּה)  
betsat ‘ayin (בֵּיצַת עַיִן)  
betsa hafukha (בֵּיצָה הֲפוּכָה)  
betsa meḳushḳeshet (בֵּיצָה מְקֻושְׁקֶשֶׁת)

Answer 1

boiled egg 
Soft egg 
sunny side up egg 
over and easy egg 
Scrambled egg

Question 2

dagnei boker (דָּגְּנֵי בּוֹקֶר)

Answer 2

cereal

Question 3

gamba (גַּמְבָּה)

Answer 3

red pepper

Question 4

tappuach adamah (תַּפּוּחַ אֲדָמָה)  
tappuchei adamah (תַּפּוּחֵי אֲדָמָה)

Answer 4

potato

potatoes

Question 5

gulash (גּוּלָשׁ)

Answer 5

stew

Question 6

aruḥat boḳer (אֲרוּחַת בּוֹקֶר)
aruḥat tsahorayim (אֲרוּחַת צָהֳרַיִים)
aruḥat ‘erev (אֲרוּחַת עֶרֶב)

Answer 6

breakfast
lunch
dinner

Question 7

ḥem’at voṭnim (חֶמְאַת בוֹטְנִים)

Answer 7

peanut butter

Question 8

afooeey (אָפוּי )

Answer 8

baked

Question 9

metoogan (מְטֻוגָּן )

Answer 9

fried

Question 10

mookpatz (מֻוקְפָּץ )

Answer 10

sitr-fried

Question 11

moogash eem (מֻוגָּשׁ עִם)

Answer 11

served up with

Question 12

b’livooee (בְּלִיוּוּי )

Answer 12

accompanied

Question 13

shamenet (שַׁמֶּנֶת )

Answer 13

heavy cream

Question 14

tzalafim (צַלָּפִים )

Answer 14

capers

Question 15

kalooey (קָלוּי )

Answer 15

roasted

Question 16

pareech (פָּרִיךְ )

Answer 16

crispy

Question 17

tznoberim (צְנוֹבְרִים )

Answer 17

pine nuts

Question 18

gari’nim (גַּרִינִים )

Answer 18

sunflower seeds

Question 19

tzaroov (צָרוּב )

Answer 19

seared

Question 20

egozai melech (אֱגוֹזֵי מֶלֶךְ)

Answer 20

walnuts

Question 21

armonim (עַרְמוֹנִים )

Answer 21

chestnuts

Question 22

ma’afe (מַאֲפֶה )

Answer 22

pastry

Question 23

eezbay teebool ()

Answer 23

dried leaf spices

Question 24

adashim (עֲדָשִׁים )

Answer 24

lentils

Question 25

shipoodim (שִׁיפּוּדִים )

Answer 25

skewers

Question 26

she‘u‘it yeruḳḳa (שְׁעוּעִית יְרֻקָּה)

Answer 26

green beans

Question 27

tered (תֵּרֵד)

Answer 27

spinach

Question 28

salaṭ ḳatsuts (סָלָט קָצוּץ)

Answer 28

chopped salad

Question 29

pireh (פִּירֶה)

Answer 29

mashed potato

Question 30

ṭaleh (טָלֶה) 
keveś (כֶּבֶשׂ) 
baśar (בָּשָׂר) 
‘egel (עֵגֶל) 
kaved (כָּבֵד)

Answer 30

young lamb
lamb
meat
veel
liver