Food Flashcards
Seasonal berries
Allergens dairy
Vanilla crepe brûlée
Vanilla bean ice cream
Buttery toffee sauce
Allergens gluten dairy egg
Sticky toffee pudding
1lb Rack of lamb
Marinated in chimichurri and roasted
Med rare unless specified otherwise
Van wells farm lamb
5oz lobster tail
Grilled roasted or fried
Add on
Asparagus crab meat and bearnaise
3pz crab Oscar add on
Royal red shrimp
Grilled fried or roasted
Jumbo shrimp add on
Compound butter milder fresh taste
Shallot herb butter
Buttermilk blue cheese butter
Blue cheese butter
HollandIsa with shallot tarragon and white wine vinegar reduction
Bearnaise
Tangy sweet and rich sauce
B&B steak sauce
Peppercorn sauce
Au polvre
Broccolini grilled with chimichurri sauce
Grilled broccolini
Garlic olive oil and red pepper flakes
Sautéed spinach
Lemon vinaigrette
Grilled asparagus
Steaks
Purely meats out of Chicago
8 oz filet
12oz filet
14oz bone in filet
Filets
16 oz ribeye
22 oz bone in ribeye 65 days dry aged
Ribeyes
10 oz Flank steak
Bravette
18oz kc strip bone along side
Kansas strip
14oz ny strip
Strips
32 oz Tuscan porterhouse ages 65 days
Porterhouse
Queen cut 10oz King cut 14oz Grilled broccolini Garlic mash potatoes Been jus Horseradish Sunday Monday only
Prime rib dinner
Local farm veggies
Roasted seasoned vegetables
Bacon marmalade vinaigrette
Roasted Brussels
Pecan streusel
Sweet potatoes cinnamon brown sugar butter eggs cream
Allergens dairy tree nuts
Sweet potatoe suffle