Food Flashcards by France Bax | Brainscape

Q

To overcook

A

To cook food for longer than necessary

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Q

Spicy

A

Containing strong flavours from spices

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Q

Rare (adjective) (food)

A

Not cooked for very long and still red

Saignant

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Q

Medium (adjective)

A

À point

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Q

Ripe (adjective) (food)

A

Mûr

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Q

Rich

A

Riche

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Q

Tender (adjective)

A

Tendre
Doux
Délicat

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Q

Salty

A

Salé

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Q

Delicatessen (noun)

A

Charcuterie

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