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BRM French > Food > Flashcards

Food Flashcards

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1
Q

apricot

A

l’abricot m.

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2
Q

check, bill

A

l’addition f.

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3
Q

lamb

A

l’agneau m.

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4
Q

sour

A

aigre

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5
Q

garlic

A

l’ail m.

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6
Q

bitter

A

amer/amère

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7
Q

pineapple

A

l’ananas m.

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8
Q

plate

A

l’assiette f.

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9
Q

egg plant

A

l’aubergine f.

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10
Q

to be hungry

A

avoir faim

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11
Q

to be thirsty

A

avoir soif

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12
Q

banana

A

la banane

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13
Q

beet

A

la betterave

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14
Q

butter

A

le beurre

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15
Q

well done, well cooked

A

bien cuit

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16
Q

beer

A

la bière

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17
Q

(beef)steak

A

le bifteck

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18
Q

wheat

A

le blé

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19
Q

beef

A

le bœuf

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20
Q

to drink

A

boire

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21
Q

drink

A

la boisson

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22
Q

can

A

la boîte (de conserve)

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23
Q

bowl

A

le bol

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24
Q

boiling (hot)

A

bouillant(e)

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25
Q

to boil

A

bouillir

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26
Q

broccoli

A

le brocoli

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27
Q

coffee

A

le café

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28
Q

carrot

A

la carotte

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29
Q

(printed) menu

A

la carte

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30
Q

(sauce)pan

A

la casserole

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31
Q

blackcurrant

A

le cassis

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32
Q

celery

A

le céleri (en branches)

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33
Q

cherry

A

la cerise

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34
Q

mushroom

A

le champignon

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35
Q

warm, hot

A

chaud(e)

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36
Q

chocolate

A

le chocolat

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37
Q

cabbage

A

le chou

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38
Q

cauliflower

A

le chou-fleur

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39
Q

cider

A

le cidre

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40
Q

lemon

A

le citron

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41
Q

cucumber

A

le concombre

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42
Q

jam, jelly

A

la confiture

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43
Q

frozen

A

congelé(e)

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44
Q

knife

A

le couteau

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45
Q

cream

A

la crème

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46
Q

raw

A

cru(e)

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47
Q

spoon

A

la cuillère

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48
Q

to clear the table

A

débarrasser la table

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49
Q

lunch

A

le déjeuner

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50
Q

to (have) lunch; to (have) breakfast

A

déjeuner

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51
Q

delicious

A

délicieux/délicieuse

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52
Q

dessert

A

le dessert

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53
Q

dinner, supper

A

le dîner

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54
Q

to have dinner/supper, to dine

A

dîner

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55
Q

appetizer, first course

A

l’entrée f.

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56
Q

spice

A

l’épice f.

57
Q

spicy

A

épicé(e)

58
Q

spinach

A

les épinards m.

59
Q

to bake (cakes), to do some baking

A

faire de la pâtisserie

60
Q

to cook, to do the cooking

A

faire la cuisine

61
Q

to do/wash the dishes

A

faire la vaisselle

62
Q

flour

A

la farine

63
Q

fork

A

la fourchette

64
Q

strawberry

A

la fraise

65
Q

fresh; cool, chilled

A

frais/fraîche

66
Q

raspberry

A

la framboise

67
Q

to fry

A

frire

68
Q

cold

A

froid(e)

69
Q

cheese

A

le fromage

70
Q

fruit

A

le fruit

71
Q

seafood(s)

A

les fruits de mer

72
Q

cake

A

le gâteau

73
Q

fat

A

la graisse

74
Q

bean

A

le haricot

75
Q

oil

A

l’huile f.

76
Q

ham

A

le jambon

77
Q

juice

A

le jus

78
Q

milk

A

le lait

79
Q

vegetable

A

le légume

80
Q

lemon soda, lemonade

A

la limonade

81
Q

corn

A

le maïs

82
Q

to eat

A

manger

83
Q

melon

A

le melon

84
Q

watermelon

A

le melon d’eau

85
Q

to set the table

A

mettre la table

86
Q

honey

A

le miel

87
Q

mustard

A

la moutarde

88
Q

blackberry

A

la mûre

89
Q

food

A

la nourriture

90
Q

egg

A

l’œuf m.

91
Q

onion

A

l’oignon m.

92
Q

orange

A

l’orange f.

93
Q

bread; loaf (of bread)

A

le pain

94
Q

grapefruit

A

le pamplemousse

95
Q

peach

A

la pêche

96
Q

breakfast

A

le petit déjeuner

97
Q

teaspoon

A

la petite cuillère

98
Q

dish

A

le plat

99
Q

frying pan

A

la poêle

100
Q

pear

A

la poire

101
Q

leek

A

le poireau

102
Q

pea

A

le pois

103
Q

fish

A

le poisson

104
Q

pepper (spice)

A

le poivre

105
Q

pepper (vegetable)

A

le poivron

106
Q

apple

A

la pomme

107
Q

potato

A

la pomme de terre

108
Q

pork

A

le porc

109
Q

chicken

A

le poulet

110
Q

rotten

A

pourri(e)

111
Q

plum

A

la prune

112
Q

grape

A

le raisin

113
Q

raisin

A

le raisin sec

114
Q

stale

A

rassis(e)

115
Q

rice

A

le riz

116
Q

to roast

A

rôtir

117
Q

salad; lettuce

A

la salade

118
Q

salty

A

salé(e)

119
Q

sandwich

A

le sandwich

120
Q

sauce

A

la sauce

121
Q

sausage

A

la saucisse

122
Q

salt

A

le sel

123
Q

to smell good

A

sentir bon

124
Q

saucer

A

la soucoupe

125
Q

soup

A

la soupe

126
Q

sugar

A

le sucre

127
Q

sweet

A

sucré(e)

128
Q

tart

A

la tarte

129
Q

cup

A

la tasse

130
Q

tender

A

tendre

131
Q

tea

A

le thé

132
Q

tomato

A

la tomate

133
Q

overdone, overcooked

A

trop cuit

134
Q

glass, tumbler

A

le verre

135
Q

to pour

A

verser

136
Q

meat

A

la viande

137
Q

wine

A

le vin

138
Q

vinegar

A

le vinaigre

BRM French (12 decks)

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