Food Flashcards by Dan Levis

Q

leverpostei

A

liver patè

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Q

appelsin

A

orange

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Q

salat

A

lettuce

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Q

ananas

A

pineapple

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Q

gulrot

A

carrot

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Q

sopp

A

mushroom

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Q

storfe

A

beef

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Q

ost

A

cheese

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Q

smør

A

butter

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Q

hvitløk

A

garlic

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Q

paprika

A

bell pepper

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Q

gryte

A

stew

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Q

måltid

A

meal

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Q

skrelle

A

peel

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Q

“kjøkkenmaskin”

A

food processor

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Q

teskje

A

teaspoon

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Q

serveringsskje

A

tablespoon

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Q

en bit hvitløk

A

a clove of garlic

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Q

kutte

A

cut

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Q

skjære

A

slice

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Q

grovskjære (spesielt med grønnsaker)

A

chop

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Q

kverne

A

mince / grind

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Q

blande

A

mix / blend

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Q

stappe

A

mash

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Q

koke

A

boil

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Q

bake

A

bake

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Q

steke

A

fry

Q

deig

A

dough

Q

revet ost

A

grated cheese

Q

kjøttdeig

A

mince

Q

en blanding

A

a mixture

Q

dampet ris

A

steamed rice

Q

kyllingkraft

A

chicken stock

Q

en godbit

A

a treat

Q

whisky, vodka …

A

spirits (Br.Eng.), hard liquor (Am.Eng.)

Q

knekkebrød

A

crispbread

Q

matgvarerupper

A

food groups

Q

kornprodukter

A

cereals

Q

frukt og grønnsaker

A

fruit and vegetables

Q

fisk & kjøtt

A

fish and meat

Q

milk, yoghurt, cheese, eggs…

A

dairy products

Q

søtsaker

A

sweet things

Q

karbohydrater

A

carbohydrates

Q

aminosyrer

A

amino acids

Q

kostfiber

A

fibre

Q

grovbrød

A

wholemeal bread

Q

(u-)mettede fett

A

(un-) saturated fat

Q

knaskete

A

crunchy

Q

mektig

A

rich

Q

løs / flytende

A

runny

Q

klissete

A

sticky

Q

kremaktig

A

creamy

Q

slikemyk

A

smooth

Q

frisk smak, evt syrlig

A

fresh (tasting)

Q

salt(aktig)

A

salty

Q

sprøtt

A

crisp

Q

smuldre

A

crumbly

Q

saftig

A

juicy

Q

skarp

A

sharp

Q

sterkt kryddet

A

fiery

Q

forfriskende

A

refreshing

Q

kilde for protein

A

source of protein

Q

denne dagen

A

today

Q

kaste mat

A

throw away food

Q

wok

A

stir-fry