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Charlie Palmer Steakhouse > Food > Flashcards

Food Flashcards

1
Q

Oysters

A

Oysters on the half shell. Champagne Mignonette, cocktail and lemon.

6 Oysters.

Allergens: Shellfish, Citrus, Alcohol

Mark: Cocktail fork, spoon.

Wine Pairing: Schramsberg BDB, Rose

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2
Q

Alaskan King Crab Cocktail

A

Alaskan king crab cocktail, horseradish aioli, avocado mousse, hackelback caviar.

Allergens: Shellfish, Dairy

Mark: App fork, app knife

Wine Pairing: Moët Rose, Contratto Brut

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3
Q

Chilled One Pound Lobster

A

Chilled one pound Maine lobster, cocktail sauce, spicy Cajun remoulade.

Allergens: Shellfish, Citrus, Allium( in sauce)

Mark: App fork, App knife

Wine Pairing: Staglin Salus Chardonnay, Veuve Clicquot La Grande Dame

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4
Q

Shrimp Cocktail

A

Traditional shrimp cocktail. Paired with traditional cocktail sauce and fresh lemon.

Allergens: Shellfish, Citrus

Mark: App fork, App knife

Wine Pairing: Stonestreet Upper Barn Chardonnay, Elena Welch Pinot Grigio

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5
Q

Tuna Tartare

A

Hand cut Yellowfin Tuna, avocado, soy-lime, sesame crackers.

4 oz

Allergens: Gluten, Soy, Allium, Citrus

Mark: App fork, App knife

Wine Pairing: Champalou Vouvary, Schramsberg BDB

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6
Q

Salad of Petite Artisanal Lettuces

A

Sale of petit artisanal lettuces, shaved vegetables, ricotta salata, black basil vinaigrette.

Allergens: Dairy (black basil vinaigrette is NOT vegetarian. We can substitute Balsamic vinaigrette for vegan and vegetarian guests.

Mark: App fork, App knife

Wine Pairing: Farella Sauvignon Blanc, Waterfall Albariño

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7
Q

Bibb Lettuce and Endive Salad

A

Bibb lettuce, Belgian endive, smoked bacon, crisp shallots, cherry tomatoes, red onion, upper ranch.

Allergens: Gluten, Dairy, Pork, Allium

Mark: App fork, App knife

Wine Pairing: Farella Sauvignon Blanc, Folded Hills Grenache

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8
Q

Caesar Salad

A

Baby romaine, real anchovy, quail egg, prosciutto, sourdough nuggets.

Allergens: Dairy, Gluten, Pork, Citrus (This dish is not vegetarian. The dressing contains anchovies and egg).

Mark: App Fork, App Knife.

Wine Pairing: Elena Welch Pinot Grigio, Farella Sauvignon Blanc

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9
Q

Roasted Baby Beet Salad

A

Roasted baby beets, goats cheese, caraway crisp, dill.

Allergens: Dairy, Gluten, Allium.

Mark: Fork, Knife

Wine Pairing: Francois Carillon St. Auburn, Shared Notes Blend

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10
Q

Squash Soup

A

Roasted Kabocha Soup, spot prawn, green apple, hazelnut cream

Allergens: Dairy, Nuts, Shellfish

Mark: Spoon

Wine Pairing: Champalou Vouvary, Bohemia Chardonnay

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11
Q

Five Spice Prawns

A

Five spiced prawns, wheat berries, golden raisin, sunchoke, wild arugula

Allergens: Shellfish, Citrus, Dairy, Gluten

Mark: App fork, App knife

Wine Pairing: Champalou Vouvary, Parador Rose

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12
Q

Manilla Clams Casino

A

Manilla clams casino, applewood smoked bacon, garlic butter, charred lemon.

Allergens: Shellfish, Dairy, Pork, Gluten, Citrus

Mark: Cocktail Fork

Wine Pairing: Truchard Roussanne, Keyes Pinot Noir

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13
Q

Four Gras

A

Seared Hudson Valley Foie Gras, honey crisp apple, cocoa nibs, savory cornbread.

Allergens: Gluten, Dairy

Mark: Fork, Knife

Wine Pairing: Sauternes, Dolce

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14
Q

Pig Ear Pad Thai

A

Pig ear pad Thai, spicy peanut, cilantro, fresh lime.

Allergens: Celiac, Nuts, Soy, Citrus, Legumes, Pork

Mark: App Fork, App Knife

Wine Pairing: Parador Rose, Failla Pinot Noir

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15
Q

Short Rib Pastrami

A

Short rib pastrami, parsnip, arugula, curried almond, candied lemon.

Allergens: Dairy, Nuts, Citrus

Mark: App fork, App knife

Wine Pairing: Couroulu Vacqueyras, Keyes Pinot Noir

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16
Q

Beef Carpaccio

A

American wagyu beef carpaccio, crisp shiitake, serrano, Soy-lime, kimchi, tapioca puffs.

Allergens: Gluten, Soy, Mushrooms, Allium

Mark: App Fork, App Knife

Wine Pairing: Failla Pinot Noir, Folsed Hills Grenache

17
Q

Seasonal Fruit Plate

A

Chef’s seasonal selection of fresh fruits and berries, anise hyssop, mint, crèche fraiche.

Allergens: Dairy.

Mark: Lg Fork, Lg Knife

18
Q

Greek Yogurt Parfait

A

Greek yogurt and house made coconut and chia seed granola parfait, blackberry compote.

Allergens: Dairy, Gluten

Mark: spoon

19
Q

Beet Cured Salmon Gravlox

A

Beet and horseradish cured salmon gravlox, crisp potato shallot cake, dill, cream cheese, cured egg yolk, caper emulsion.

Allergens: Dairy, Gluten, Shellfish, Allium, Citrus. (Potato shallot cake is fried in oil that may have been in contact with Gluten).

Mark: Lg Fork, Lg Knife

20
Q

Steal Cut Oats

A

Steel cut oats- add almond and raisin compote- add seasonal fruits.

Allergens: Gluten, Dairy

Mark: Spoon

21
Q

Frittata

A

Dairy frittata, seasonally inspired. With home fries and petite lettuces.

Mark: Lg Fork, Lg Knife

22
Q

Chilaquiles Verde

A

Chilaquiles verde, fried farm egg, charred tomato salsa, queso fresco.

Allergens: Gluten, Dairy, Allium

Mark: Lg Fork, Lg Knife.

*Egg will come over easy unless otherwise specified.

23
Q

Pastrami Hash

A

House made pastrami hash, poached farm egg, home fries, house hot sauce, sourdough toast.

Allergens: Gluten

Mark: Lg Fork, Lg Knife

24
Q

French Toast

A

Brioche French toast, strawberry, basil, whipped mascarpone, big maple syrup.

Allergens: Dairy, Gluten

Mark: Lg Fork, Lg Knife

25
Q

Candied Bacon

A

6 slices of applewood smoked bacon, baked with a sweet spice mixture.

Allergens: Pork

*The bacon spice contains cayenne pepper.

26
Q

Chicken Apple Sausage

A

4 links of roasted Aidell’s chicken apple sausage.

27
Q

Breakfast Sausage Patties

A

4 pieces of breakfast style sausage patties.

28
Q

Home Fries

A

Yukon potato slices, pan fried with garlic, caramelized onion and red wine natural jus. Tossed with scallions and chopped parsley.

Allergens: Garlic, Allium, Alcohol

29
Q

Bagel or Muffin

A

Choice of muffin- Blueberry, Bran, Poppyseed

Choice of bagel- Plain, Everything.

Served with whipped butter, cream cheese(for bagels) and jam.

30
Q

Toast

A

Choice of sourdough, white, wheat or English muffin.

Buttered and served with jam.

31
Q

The Doughnut Wheel

A

The doughnut wheel. Classic yeast, Chocolate yeast, almond crusted. Paired with 3 dipping sauces, chocolate, salted caramel and raspberry.

Allergens: Gluten, Dairy, Nuts.

Mark: App Fork, App Knife, coffee spoons for sauce.

*Be careful when you spin the wheel. Don’t let the sauces fly off!!

32
Q

Charcuterie

A

Artisanal charcuterie and Salumi board. A selection of 5 types of house made and locally sourced cured meats, sausages and pates. Paired with picked vegetables and assorted mustards. Served with focaccia bread.

Allergens: Gluten

Mark: App Fork, App Knife

33
Q

Chicken & Waffles

A

Buttermilk fried Mary’s chicken, golden malted waffle, big maple syrup, spice whipped butter.

Allergens: Gluten, Dairy, Shellfish.

Mark: Lg Fork, Lg Knife

34
Q

Monte Cristo

A

Sunny side up egg, house cured lomo, fontina cheese, fig jam, petite salad lyonnaise.

Allergens: Gluten, Dairy

Mark: Lg Fork, Lg Knife

Charlie Palmer Steakhouse (1 decks)

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