Food Flashcards
What kind of vinaigrette goes with the cauliflower?
Fig vinaigrette - fig oil
What kind of ricotta goes with the artichokes?
Calabrian ricotta
What type of ricotta goes on the avocado toast?
Harissa ricotta
What is an fines herbs?
Parsley dill tarragon and chervil
What is in the chimichurri slaw?
Red onion carrots cabbage chimi aioli apple cider vinaigrette
What is in the lobster taco slaw?
Naps cabbage daikon red onion carrot
Where are the mussels from?
Prince Edward Island
What is bottarga?
Cured fish row. Which is a fish sack, typically blue fin tuna or mullet
What size scallops do we use?
U-10. Meaning the top number of scallops you’ll get in a pound would be 10. You can get less than ten scallops for a pound but not more than 10 scallops.
What type of meat do we use in the sausage?
Chicken Italian sausage
What is in the vinaigrette for the tacos?
Yuzu, mirin, honey, sesame oil, sesame seeds, white wine vinegar,
What is in the mussel sauce?
Thai green curry sauce : Green curry paste, coconut milk, lemongrass, ginger, garlic, white wine
What is sorrel?
Sorrel is a perennial herb which means it grows for more than one growing season. Has an acidic and tangy taste.
What are ramps?
Ramps are a wild onion that grow during the around in eastern Canada and US. Aka wild leeks they taste like a balanced mixture or onion and garlic. Very pungent.
What are the pee wee potatoes cooked in?
Duck fat confit
