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Japanese English Bilingual Visual Dictionary > Food > Flashcards

Food Flashcards

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Proverbs and Idioms flashcards
1
Q

食べ物

たべもの

A

Food

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2
Q

肉

にく

A

Meat

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3
Q

ラム肉

ラムにく

A

Lamb

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4
Q

肉屋

にくや

A

Butcher

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5
Q

肉フック

にくフック

A

Meat hook

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6
Q

研ぎ棒

とぎぼう

A

Knife sharpener

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7
Q

秤

はかり

A

Scale

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8
Q

ベーコン

A

Bacon

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9
Q

ソーセージ

A

Sausages

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10
Q

レバー

A

Liver

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11
Q

豚肉

ぶたにく

A

Pork

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12
Q

牛肉

ぎゅうにく

A

Beef

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13
Q

子牛肉

こうしにく

A

Veal

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14
Q

鹿肉

しかにく

A

Venison

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15
Q

ウサギ肉

ウサギにく

A

Rabbit

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16
Q

タン

A

Tongue

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17
Q

内蔵

ないぞう

A

Offal

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18
Q

保存処理

ほぞんしょり

A

Cured

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19
Q

薫製

くんせい

A

Smoked

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20
Q

放し飼いの

はなしがいの

A

Free range

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21
Q

有機性

ゆうきせい

A

Organic

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22
Q

低脂肪肉

ていしぼうにく

A

Lean meat

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23
Q

調理済み肉

ちょうりずみにく

A

Cooked meat

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24
Q

白身肉

しろみにく

A

White meat

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25
Q

赤身肉

あかみにく

A

Red meat

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26
Q

切り身

きりみ

A

Cuts (of meat)

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27
Q

薄切り

うすぎり

A

Slice (of meat)

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28
Q

ハム

A

Ham

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29
Q

皮

かわ

A

Rind

Skin

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30
Q

(ベーコンの)薄切り

(ベーコンの)うすぎり

A

Rasher (of meat)

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31
Q

挽肉

ひきにく

A

Ground meat

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32
Q

ヒレ肉

ヒレにく

A

Fillet

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33
Q

ランプステーキ

A

Rump steak

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34
Q

サーロインステーキ

A

Sirloin steak

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35
Q

あばら肉

あばらにく

A

Rib

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36
Q

チョップ

A

Chop (“pork chop”)

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37
Q

脂身

あぶらみ

A

Fat

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38
Q

骨

ほね

A

Bone

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39
Q

かたまり肉

かたまりにく

A

Joint

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40
Q

心臓

しんぞう

A

Heart

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41
Q

腎臓

じんぞう

A

Kidney

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42
Q

鳥肉

とりにく

A

Poultry

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43
Q

七面鳥

しちめんちょう

A

Turkey

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44
Q

胸肉

むねにく

A

Breast

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45
Q

もも肉

ももにく

A

Thigh

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46
Q

鶏

とり

A

Chicken

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47
Q

手羽肉

てばにく

A

Wing

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48
Q

下拵えした鶏

したごしらえしたとり

A

Dressed chicken

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49
Q

雉

きじ

A

Phesant

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50
Q

猟鳥

りょうちょう

A

Game (meat)

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51
Q

鴨

かも

A

Duck

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52
Q

鶉

うずら

A

Quail

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53
Q

鵞鳥

がちょう

A

Goose

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54
Q

魚

さかな

A

Fish

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55
Q

剥き海老

むきえび

A

Peeled shrimp

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56
Q

氷

こおり

A

Ice

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57
Q

ヒメジ

A

Red mullet

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58
Q

オヒョウの切り身

オヒョウのきりみ

A

Halibut fillets

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59
Q

虹鱒

にじます

A

Rainbow trout

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60
Q

ガンギエイのヒレ

A

Skate wings

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61
Q

魚屋

さかなや

A

Fishmonger’s

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62
Q

アンコウ

A

Monkfish

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63
Q

鯖

さば

A

Mackerel

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64
Q

鱒

ます

A

Trout

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65
Q

メカジキ

A

Swordfish

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66
Q

ドーバーカレイ

A

Dover sole

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67
Q

レモンガレイ

A

Lemon sole

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68
Q

コダラ

A

Haddock

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69
Q

鰯

いわし

A

Sardine

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70
Q

ガンギエイ

A

Skate

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71
Q

ホワイティング

A

Whiting

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72
Q

スズキ

A

Sea bass

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73
Q

鮭

さけ

A

Salmon

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74
Q

鱈

たら

A

Cod

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75
Q

鯛

たい

A

Sea bream

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76
Q

鮪

まぐろ

A

Tuna

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77
Q

海産物

かいさんぶつ

A

Seafood

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78
Q

帆立貝

ほたてがい

A

Scallop

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79
Q

蟹

かに

A

Crab

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80
Q

ロブスター

A

Lobster

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81
Q

車エビ

くるまえび

A

Jumbo shrimp

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82
Q

ムール貝

ムールがい

A

Mussel

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83
Q

伊勢エビ

いせエビ

A

Crayfish

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84
Q

ザル貝

ザルがい

A

Cockle

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85
Q

蛸

たこ

A

Octopus

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86
Q

モンゴウイカ

A

Cuttlefish

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87
Q

烏賊

いか

A

Squid

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88
Q

浅蜊

あさり

A

Clam

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89
Q

牡蠣

かき

A

Oyster

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90
Q

マテ貝

マテがい

A

Razorshell clam

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91
Q

冷凍

れいとう

A

Frozen

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92
Q

塩ふり

しおふり

A

Salted

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93
Q

鱗を取った

うろこをとった

A

Descaled

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94
Q

厚切り

あつぎり

A

Loin

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95
Q

尾

お

A

Tail

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96
Q

鱗

うろこ

A

Scale

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97
Q

寿司

すし

A

Sushi

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98
Q

刺身

さしみ

A

Sashimi

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99
Q

新鮮

しんせん

A

Fresh

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100
Q

腸を取った

わたをとった

A

Cleaned

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101
Q

皮を剥いた

かわをむいた

A

Skinned

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102
Q

骨を取った

ほんをとった

A

Boned

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103
Q

おろした

A

Filleted

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104
Q

筒切り

つつぎり

A

Steak

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105
Q

腸を取ってください。

わたをとってください。

A

Will you clean it for me?

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106
Q

野菜

やさい

A

Vegetables

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107
Q

来豆

らいまめ

A

Fava beans

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108
Q

ライ豆

さやまめ

A

Runner beans

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109
Q

実

み

A

Seed

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110
Q

インゲン豆

インゲンまめ

A

Green beans

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111
Q

エンドウ豆

エンドウまめ

A

Peas

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112
Q

トウモロコシ

A

Corn

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113
Q

もやし

A

Bean sprouts

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114
Q

チコリ

A

Chicory

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115
Q

筍

たけのこ

A

Bamboo

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116
Q

オクラ

A

Okra

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117
Q

莢

さや

A

Pod

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118
Q

パルメット椰子の芯

パルメットやしのしん

A

Palm hearts

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119
Q

セロリ

A

Celery

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120
Q

茴香

ういきょう

A

Fennel

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121
Q

白菜

はくさい

A

Chinese leaves

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122
Q

葉

は

A

Leaf

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123
Q

茎

くき

A

Stalk

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124
Q

房

ふさ

A

Floret

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125
Q

種

たね

A

Kernel

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126
Q

先端

せんたん

A

Tip

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127
Q

芯

しん

A

Heart (vegetables)

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128
Q

有機（栽培）

ゆうき（さいばい）

A

Organic (vegetables)

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129
Q

有機野菜はありますか。

ゆうきやさいはありますか。

A

Do you sell organic vegetables?

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130
Q

これは地元産ですか。

これはじもとさんですか。

A

Are these grown locally?

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131
Q

ロケットサラダ

A

Arugula

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132
Q

クレソン

A

Watercrest

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133
Q

赤チコリ

あかチコリ

A

Radicchio

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134
Q

芽キャベツ

めキャベツ

A

Brussels sprouts

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135
Q

フダンソウ

A

Swiss chard

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136
Q

ケール

A

Kale

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137
Q

ギシギシ

A

Sorrel

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138
Q

エンダイブ

A

Endive

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139
Q

タンポポ

A

Dandelion

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140
Q

ホウレン草

ホウレンそう

A

Spinach

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141
Q

コールラビ

A

Kohirabi

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142
Q

チンゲン菜

チンゲンさい

A

Bok choy

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143
Q

レタス

A

Lettuce

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144
Q

ブロッコリ

A

Broccoli

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145
Q

キャベツ

A

Cabbage

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146
Q

新キャベツ

しんキャベツ

A

Spring greens

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147
Q

アーティチョーク

A

Artichoke

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148
Q

カリフラワー

A

Cauliflower

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149
Q

ジャガイモ

A

Potato

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150
Q

玉葱

たまねぎ

A

Onion

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151
Q

ピーマン

A

Sweet pepper

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152
Q

赤唐辛子

あかとうがらし

A

Chili pepper

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153
Q

ナタウリ

A

Squash

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154
Q

カブ

A

Turnip

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155
Q

ラディッシュ

A

Radish

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156
Q

プチトマト

A

Cherry tomato

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157
Q

人参

にんじん

A

Carrot

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158
Q

新ジャガ

しんジャガ

A

New potato

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159
Q

タロ芋

タロいも

A

Taro root

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160
Q

菱の実

ひしのみ

A

Water chestnut

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161
Q

椎茸

しいたけ

A

Shitake mushrooms

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162
Q

わさび

A

Wasabi

Japanese horseradish

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163
Q

冷凍

れいとう

A

Frozen

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164
Q

生

なま

A

Raw

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165
Q

辛い

からい

A

Hot (spicy)

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166
Q

甘い

あまい

A

Sweet

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167
Q

苦い

にがい

A

Bitter

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168
Q

硬い

かたい

A

Firm

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169
Q

果肉

かにく

A

Flesh

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170
Q

根

ね

A

Root

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171
Q

ジャガイモを一キロください。

ジャガイモをいちきろください。

A

One kilo of potatoes, please.

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172
Q

一キロいくらですか。

いちキロいくらですか。

A

What’s the price per kilo?

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173
Q

あれは何と言いますか。

あれはなんといいますか。

A

What are those called?

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174
Q

薩摩芋

さつまいも

A

Sweet potato

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175
Q

山芋

やまいも

A

Yam

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176
Q

ビートルート

A

Beet

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177
Q

ルタバガ

A

Rutabaga

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178
Q

菊芋

きくいも

A

Jerusalem artichoke

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179
Q

西洋わさび

せいようわさび

A

Horseradish

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180
Q

パースニップ

A

Parsnip

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181
Q

生姜

しょうが

A

Ginger

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182
Q

茄子

なす

A

Eggplant

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183
Q

トマト

A

Tomato

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184
Q

スプリングオニオン

A

Green onion

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185
Q

ニラネギ

A

Leek

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186
Q

エシャロット

A

Shallot

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187
Q

大蒜

にんにく

A

Garlic

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188
Q

丁字

ちょうじ

A

Clove

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189
Q

マッシュルーム

A

Mushrooms

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190
Q

トリュフ

A

Truffle

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191
Q

胡瓜

きゅうり

A

Cucumber

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192
Q

ズッキーニ

A

Zucchini

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193
Q

バターナットスクワッシュ

A

Butternut squash

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194
Q

ドングリカボチャ

A

Acorn squash

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195
Q

南瓜

かぼちゃ

A

Pumpkin

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196
Q

果物

くだもの

A

Fruit

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197
Q

柑橘類

かんきつるい

A

Citrus fruit

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198
Q

オレンジ

A

Orange

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199
Q

クレメンティン

A

Clementine

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200
Q

グレープフルーツ

A

Grapefruit

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201
Q

筋

すじ

A

Pith (of fruit)

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202
Q

タンジェリン

A

Tangerine

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203
Q

薩摩みかん

さつまみかん

A

Satsuma

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204
Q

房

ふさ

A

Segment (of fruit)

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205
Q

ライム

A

Lime

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206
Q

皮

かわ

A

Zest

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207
Q

レモン

A

Lemon

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208
Q

金柑

きんかん

A

Kumquat

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209
Q

石果

せきか

A

Stone fruit

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210
Q

桃

もも

A

Peach

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211
Q

ネクタリン

A

Nectarine

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212
Q

杏

あんず

A

Apricot

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213
Q

プラム

A

Plum

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214
Q

さくらんぼ

A

Cherry

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215
Q

洋梨

ようなし

A

Pear

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216
Q

林檎

りんご

A

Apple

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217
Q

果物籠

くだものかご

A

Basket of fruit

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218
Q

液果とメロン

えきかとメロン

A

Berries and melons

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219
Q

苺

いちご

A

Strawberry

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220
Q

ブラックベリー

A

Blackberry

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221
Q

クランベリー

A

Cranberry

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222
Q

ブルーベリー

A

Blueberry

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223
Q

ローガンベリー

A

Loganberry

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224
Q

グーズベリー

A

Gooseberry

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225
Q

ラズベリー

A

Raspberry

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226
Q

レッドカラント

A

Redcurrant

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227
Q

ブラックカラント

A

Blackcurrant

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228
Q

ホワイトカラント

A

Whitecurrant

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229
Q

メロン

A

Melon

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230
Q

葡萄

ぶどう

A

Grapes

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231
Q

西瓜

すいか

A

Watermelon

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232
Q

ダイオウ

A

Rhubarb

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233
Q

繊維

せんい

A

Fiber

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234
Q

酸っぱい

すっぱい

A

Sour

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235
Q

みずみずしい

A

Juicy

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236
Q

パリッとした

A

Crisp

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237
Q

腐った

くさった

A

Rotten

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238
Q

(柔らかい) 果肉

(やわらかい) かにく

A

Pulp

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239
Q

果汁

かじゅう

A

Juice

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240
Q

芯

しん

A

Core (of fruit)

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241
Q

種なし

たねなし

A

Seedless

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242
Q

熟していますか。

じゅくしていますか。

A

Are they ripe?

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243
Q

試食できますか。

ししょくできますか。

A

May I try one?

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244
Q

何日ぐらい保ちますか。

なんにちぐらいたもちますか。

A

How long will they keep?

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245
Q

マンゴー

A

Mango

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246
Q

アボカド

A

Avocado

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247
Q

キワィ

A

Kiwi

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248
Q

シマホオズキ

A

Cape gooseberry

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249
Q

茘枝

れいし

A

Lychee

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250
Q

パパイア

A

Papaya

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251
Q

パイナップル

A

Pineapple

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252
Q

パッションフルーツ

A

Passion fruit

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253
Q

バナナ

A

Banana

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254
Q

グアバ

A

Guava

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255
Q

石榴

ざくろ

A

Pomegranate

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256
Q

柿

かき

A

Persimmon

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257
Q

ウチワサボテン

A

Prickly pear

258
Q

スターフルーツ

A

Starfruit

259
Q

ナッツとドライフルーツ

A

Nuts and dried fruit

260
Q

松の実

まつのみ

A

Pine nut

261
Q

ピスタチオ

A

Pistachio

262
Q

カシューナッツ

A

Cashew

263
Q

ピーナッツ

A

Peanut

264
Q

ヘーゼルナッツ

A

Hazelnut

265
Q

ブラジルナッツ

A

Brazil nut

266
Q

ピカンナッツ

A

Pecan

267
Q

アーモンド

A

Almond

268
Q

胡桃

くるみ

A

Walnut

269
Q

栗

くり

A

Chestnut

270
Q

マカデミアナッツ

A

Macadamia

271
Q

無花果

いちじく

A

Fig

272
Q

棗

なつめ

A

Date

273
Q

李

すもも

A

Prune

274
Q

サルタナレーズン

A

Seedless raisin

275
Q

干し葡萄

ほしぶどう

A

Raisin

276
Q

カラント

A

Currant

277
Q

ココナッツ

A

Coconut

278
Q

殻

から

A

Shell

279
Q

青い

あおい

A

Green (unripe)

280
Q

完熟

かんじゅく

A

Ripe

281
Q

硬い

かたい

A

Hard

282
Q

柔らかい

やわらかい

A

Soft

283
Q

仁

にん

A

Kernel

284
Q

乾燥

かんそう

A

Desiccated

285
Q

煎った

いった

A

Roasted

286
Q

季節もの

きせつもの

A

Seasonal (food)

287
Q

殻を剥いた

からをむいた

A

Shelled

288
Q

丸ごと

まるごと

A

Whole

289
Q

砂糖漬け果物

さとうずけくだもの

A

Candied fruit

290
Q

熱帯果実

ねったいかじつ

A

Tropical fruit

291
Q

穀類と豆類

こくるいとまめるい

A

Grains and legumes

292
Q

穀類

こくるい

A

Grains

293
Q

小麦

こむぎ

A

Wheat

294
Q

からす麦

からすむぎ

A

Oats

295
Q

大麦

おおむぎ

A

Barley

296
Q

キビ

A

Millet

297
Q

トウモロコシ

A

Corn

298
Q

キノア

A

Quinoa

299
Q

殻

から

A

Husk

300
Q

穀粒

こくりゅう

A

Kernel

301
Q

乾燥

かんそう

A

Dry

302
Q

新しい

あたらしい

A

Fresh

303
Q

香りのある

かおりのある

A

Fragranced

304
Q

シリアル食品

シリアルしょくひん

A

Cereal

305
Q

全粒

ぜんりゅう

A

Whole-grain

306
Q

(水に)漬ける

(みずに)つける

A

Soak (v)

307
Q

スピードクック

A

Easy cook

308
Q

長粒

ちょうりゅう

A

Long-grain

309
Q

短粒

たんりゅう

A

Short-grain

310
Q

米

こめ

A

Rice

311
Q

白米

はくまい

A

White rice

312
Q

玄米

げんまい

A

Brown rice

313
Q

野生米

やせいまい

A

Wild rice

314
Q

プディングライス

A

Arborio rice

315
Q

加工穀物

かこうこくもつ

A

Processed grains

316
Q

クスクス

A

Couscous

317
Q

粗挽き麦

あらびきむぎ

A

Cracked wheat

318
Q

セモリナ

A

Semolina

319
Q

ふすま

A

Bran

320
Q

豆類

まめるい

A

Beans and peas

321
Q

ライ豆

ライまめ

A

Butter beans

322
Q

いんげん豆

いんげんまめ

A

Navy beans

323
Q

金時豆

きんときまめ

A

Red kidney beans

324
Q

小豆

あずき

A

Aduki beans

325
Q

空豆

そらまめ

A

Lima beans

326
Q

大豆

だいず

A

Soybeans

327
Q

黒目豆

くろめまめ

A

Black-eyed beans

328
Q

鶉豆

うずらまめ

A

Pinto beans

329
Q

緑豆

りょくとう

A

Mung beans

330
Q

フラジョレ豆

フラジョレまめ

A

Flageolet beans

331
Q

レンズ豆

レンズまめ

A

Brown lentils

332
Q

赤レンティル

あかレンティル

A

Red lentils

333
Q

グリンピース

A

Green peas

334
Q

雛豆

ひよこまめ

A

Chick peas

335
Q

スプリットピー

A

Split peas

336
Q

南瓜の種

かぼちゃのたね

A

Pumpkin seed

337
Q

辛子の種

からしのたね

A

Mustard seed

338
Q

キャラウェイシード

A

Caraway

339
Q

胡麻

ごま

A

Sesame seed

340
Q

向日葵の種

ひまわりのたね

A

Sunflower seed

341
Q

ハーブと香辛料

ハーブとこうしんりょう

A

Herbs and spices

342
Q

香辛料

こうしんりょう

A

Spices

343
Q

バニラ

A

Vanilla

344
Q

ナツメッグ

A

Nutmeg

345
Q

メース

A

Mace

346
Q

ウコン

A

Tumeric

347
Q

クミン

A

Cumin

348
Q

ブーケガルニ

A

Bouquet garni

349
Q

オールスパイス

A

Allspice

350
Q

胡椒の実

こしょうのみ

A

Peppercorn

351
Q

フェヌグリーク

A

Fenugreek

352
Q

唐辛子

とうがらし

A

Chili pepper

353
Q

つぶした

A

Crushed

354
Q

サフラン

A

Saffron

355
Q

カルダモン

A

Cardamom

356
Q

カレー粉

カレーこ

A

Curry powder

357
Q

パウダー

A

Ground

358
Q

パプリカ

A

Paprika

359
Q

フレーク

A

Flakes

360
Q

大蒜

にんにく

A

Garlic

361
Q

シナモン

A

Cinnamon

362
Q

スチック

A

Sticks

363
Q

レモングラス

A

Lemongrass

364
Q

クローブ

A

Cloves

365
Q

大茴香

だいういきょう

A

Star anise

366
Q

生姜

しょうが

A

Ginger

367
Q

ハーブ

A

Herbs

368
Q

茴香

ういきょう

A

Fennel

369
Q

茴香の種

ういきょうのたね

A

Fennel seeds

370
Q

ローリエ

A

Bay leaf

371
Q

パセリ

A

Parsley

372
Q

朝葱

あさつき

A

Chives

373
Q

ハッカ

A

Mint

374
Q

タイム

A

Thyme

375
Q

セージ

A

Sage

376
Q

タラゴン

A

Tarragon

377
Q

マジョラム

A

Marjoram

378
Q

バジリコ

A

Basil

379
Q

オレガノ

A

Oregano

380
Q

コリアンダー

A

Cilantro

381
Q

ディル

A

Dill

382
Q

ローズマリー

A

Rosemary

383
Q

瓶詰め食品

びんずめしょくひん

A

Bottled foods

384
Q

アーモンドオイル

A

Almond oil

385
Q

胡桃油

くるみあぶら

A

Walnut oil

386
Q

葡萄油

ぶどうあぶら

A

Grapeseed oil

387
Q

コルク栓

コルクせん

A

Cork

388
Q

向日葵油

ひまわりあぶら

A

Sunflower oil

389
Q

胡麻油

ごまあぶら

A

Sesame seed oil

390
Q

ヘーゼルナッツオイル

A

Hazelnut oil

391
Q

オリーブ油

オリーブゆ

A

Olive oil

392
Q

香味油

こうみあぶら

A

Flavored oil

393
Q

食用油

しょくようあぶら

A

Oils

394
Q

甘味スプレッド

かんみスプレッド

A

Sweet spreads

395
Q

レモンカード

A

Lemon curd

396
Q

ラズベリージャム

A

Raspberry jam

397
Q

瓶

びん

A

Jar

398
Q

ハニカム

A

Honeycomb

399
Q

マーマレード

A

Marmalade

400
Q

透明蜂蜜

とうめいはちみつ

A

Clear honey

401
Q

クリーム蜂蜜

クリームはちみつ

A

Set honey

402
Q

メープルシロップ

A

Maple syrup

403
Q

薬味とスプレッド

やくみとスプレッド

A

Condiments and spreads

404
Q

マヨネーズ

A

Mayonnaise

405
Q

林檎酢

りんごす

A

Cider vinegar

406
Q

バルサミコ酢

バルサミコす

A

Balsamic vinegar

407
Q

ケチャップ

A

Ketchup

408
Q

チャツネ

A

Chutney

409
Q

モルト酢

モルトす

A

Malt vinegar

410
Q

ワイン酢

ワインす

A

Wine vinegar

411
Q

ソース

A

Sauce

412
Q

酢

す

A

Vinegar

413
Q

イングリッシュマスタード

A

English mustard

414
Q

ディジョンマスタード

A

French mustard

415
Q

粒マスタード

つぶマスタード

A

Whole-grain mustard

416
Q

ピーナッツバター

A

Peanut butter

417
Q

チョコレートスプレッド

A

Chocolate spread

418
Q

密封瓶

みっぷびん

A

Sealed jar

419
Q

瓶詰めフルーツ

びんずめフルーツ

A

Preserved fruit

420
Q

コーン油

コーンゆ

A

Corn oil

421
Q

落花生油

らっかせいゆ

A

Peanut oil

422
Q

サラダ油

サラダゆ

A

Vegetable oil

423
Q

菜種油

なたねあぶら

A

Canola oil

424
Q

コールドプレス油

コールドプレスゆ

A

Cold-pressed oil

425
Q

醤油

しょうゆ

A

Soy sauce

426
Q

米酢

こめず

A

Rice vinegar

427
Q

乳製品

ひゅうせいひん

A

Dairy produce

428
Q

チーズ

A

Cheese

429
Q

ブルーチーズ

A

Blue cheese

430
Q

ソフトチーズ

A

Soft cheese

431
Q

セミハードチーズ

A

Semihard cheese

432
Q

セミソフトチーズ

A

Semisoft cheese

433
Q

クリームチーズ

A

Cream cheese

434
Q

粉チーズ

こなチーズ

A

Grated cheese

435
Q

ハードチーズ

A

Hard cheese

436
Q

カッテージチーズ

A

Cottage cheese

437
Q

生チーズ

なまチーズ

A

Fresh cheese

438
Q

ミルク

A

Milk

439
Q

全乳

ぜんにゅう

A

Whole milk

440
Q

低脂肪乳

ていしぼうにゅう

A

Reduced-fat milk

441
Q

スキムミルク

A

Fat-free milk

442
Q

牛乳

ぎゅうにゅう

A

Cow’s milk

443
Q

牛乳カートン

ぎゅうにゅうカートン

A

Milk carton

444
Q

山羊乳

やぎにゅう

A

Goat’s milk

445
Q

練乳

れんにゅう

A

Condensed milk

446
Q

バター

A

Butter

447
Q

マーガリン

A

Margarine

448
Q

生クリーム

なまクリーム

A

Cream

449
Q

シングルクリーム

A

Light cream

450
Q

ダブルクリーム

A

Double cream

451
Q

ホイップクリーム

A

Whipped cream

452
Q

サワークリーム

A

Sour cream

453
Q

ヨーグルト

A

Yogurt

454
Q

アイスクリーム

A

Ice cream

455
Q

卵

たまご

A

Eggs

456
Q

卵黄

らんおう

A

Yolk

457
Q

卵白

らんぱく

A

Egg white

458
Q

エッグカップ

A

Egg cup

459
Q

ゆで卵

ゆでたまご

A

Boiled egg

460
Q

鵞鳥の卵

がちょうのたまご

A

Goose egg

461
Q

鶏卵

けいらん

A

Hen’s egg

462
Q

鶉卵

うずらたまご

A

Quail egg

463
Q

家鴨の卵

あひるのたまご

A

Duck egg

464
Q

低温殺菌

ていおんさっきん

A

Pasteurized

465
Q

低温殺菌していない

ていおんさっきんしていない

A

Unpasteurized

466
Q

ミルクセーキ

A

Milkshake

467
Q

フローズンヨーグルト

A

Frozen yogurt

468
Q

塩入り

しおいり

A

Salted

469
Q

無塩

むえん

A

Unsalted

470
Q

羊乳

ようにゅう

A

Sheep’s milk

471
Q

バターミルク

A

Buttermilk

472
Q

乳頭

にゅうとう

A

Lactose

473
Q

無脂肪

むしぼう

A

Fat-free

474
Q

ホモジナイズ

A

Homogenized

475
Q

粉乳

ふんにゅう

A

Powdered milk

476
Q

パンと小麦粉

パンとこむぎこ

A

Breads and flours

477
Q

スライス食パン

スライスしょくパン

A

Sliced bread

478
Q

ケシの実

ケシのみ

A

Poppy seeds

479
Q

ライ麦パン

ライむぎパン

A

Rye bread

480
Q

バゲット

A

Baguette

481
Q

パン屋

パンや

A

Bakery

482
Q

パンづくり

A

Making bread

483
Q

白小麦粉

しろこむぎこ

A

White flour

484
Q

黒小麦粉

くろこむぎこ

A

Brown flour

485
Q

全粒粉

ぜんりゅうふん

A

Whole-wheat flour

486
Q

酵母

こうぼ

A

Yeast

487
Q

篩にかける

ふるいにかける

A

Sift (v)

488
Q

混ぜる

まぜる

A

Mix (v)

489
Q

パン生地

パンきじ

A

Dough

490
Q

こねる

A

Knead (v)

491
Q

焼く

やく

A

Bake (v)

492
Q

白パン

しろパン

A

White bread

493
Q

耳

みみ

A

Crust

494
Q

黒パン

くろパン

A

Brown bread

495
Q

食パンの塊

しょくパンのかたまり

A

Loaf

496
Q

全粒パン

ぜんりゅうパン

A

Whole-wheat bread

497
Q

スライス

A

Slice

498
Q

グラナリブレッド

A

Multigrain bread

499
Q

とうもろこしパン

A

Cornbread

500
Q

ソーダパン

A

Soda bread

501
Q

サワードウブレッド

A

Sourdough bread

502
Q

フラットブレッド

A

Flatbread

503
Q

ベーグル

A

Bagel

504
Q

バップ

A

Bun

505
Q

ロールパン

A

Roll

506
Q

フルーツパン

A

Fruit bread

507
Q

種入りパン

たねいりパン

A

Seeded bread

508
Q

ナン

A

Naan bread

509
Q

ピタパン

A

Pita bread

510
Q

クリスプブレッド

A

Crispbread

511
Q

強力粉

きょうりきこ

A

Bread flour

512
Q

膨らし粉入り小麦粉

ふくらしこいりこむぎこ

A

Self-raising flour

513
Q

膨れる

ふくれる

A

Rise (v)

514
Q

薄力粉

はくりきこ

A

All-purpose flour

515
Q

発酵させる

はっこうさせる

A

Prove (v)

516
Q

グレースを塗る

グレーズをねる

A

Glaze (v)

517
Q

パン粉

パンこ

A

Breadcrumbs

518
Q

スライサー

A

Slicer

519
Q

パン職人

パンしょくにん

A

Baker

520
Q

ケーキとデザート

A

Cakes and desserts

521
Q

エクレア

A

Eclair

522
Q

具

ぐ

A

Filling

523
Q

シュー皮

シューがわ

A

Choux pastry

524
Q

パイ生地

パイきじ

A

Puff pastry

525
Q

フィロペストリー

A

Phyllo pastry

526
Q

フルーツケーキ

A

Fruit cake

527
Q

フルーツタルト

A

Fruit tart

528
Q

メランゲ

A

Meringue

529
Q

チョコレートを被せた

チョコレートをかぶせた

A

Chocolate-coated

530
Q

マフィン

A

Muffin

531
Q

スポンジケーキ

A

Sponge cake

532
Q

ケーキ

A

Cakes

533
Q

カスタードクリーム

A

Creme patissiere

534
Q

チョコレートケーキ

A

Chocolate cake

535
Q

丸い小型パン

まるいこがたパン

A

Bun

536
Q

カスタード

A

Custard

537
Q

ペストリー

A

Pastry

538
Q

一切れ

ひときれ

A

Slice

539
Q

ライスプディング

A

Rice pudding

540
Q

お祝い

おいわい

A

Celebration

541
Q

一切れください。

ひときれください。

A

May i have a slice please?

542
Q

チョコレートチップス

A

Chocolate chip

543
Q

スポンジフィンガー

A

Lady finger

544
Q

フロレンティン

A

Florentine

545
Q

ビスケット

A

Biscuits

546
Q

トライフル

A

Trifle

547
Q

ムース

A

Mousse

548
Q

シャーベット

A

Sorbet

549
Q

クリームパイ

A

Cream pie

550
Q

プリン

A

Creme caramel

551
Q

お祝い用ケーキ

おいわいケーキ

A

Celebration cakes

552
Q

最上段

さいじょうだん

A

Top tier (of a cake)

553
Q

下段

げだん

A

Bottom tier (of a cake)

554
Q

マジパン

A

Marzipan

555
Q

リボン

A

Ribbon

556
Q

アイシング

A

Icing

557
Q

ウェディングケーキ

A

Wedding cake

558
Q

飾り

かざり

A

Decoration

559
Q

誕生日ケーキの蝋燭

たんじょうびケーキのろうそく

A

Birthday candles

560
Q

吹き消す

ふきけす

A

Blow out (v)

561
Q

誕生日ケーキ

たんじょうびケーキ

A

Birthday cake

562
Q

デリカテッセン

A

Delicatessen

563
Q

スパイスの利いたソーセージ

スパイスのきいたソーセージ

A

Spicy sausage

564
Q

油

あぶら

A

Oil

565
Q

サラミ

A

Salami

566
Q

ペパロニ

A

Pepperoni

567
Q

生肉

なまにく

A

Uncooked meat

568
Q

パテ

A

Pate

569
Q

フラン

A

Flan

570
Q

パイ

A

Potpies

571
Q

ハム

A

Ham

572
Q

調理肉

ちょうりにく

A

Cooked meat

573
Q

ロールパン

A

Bread roll

574
Q

緑オリーブ

みどりオリーブ

A

Green olive

575
Q

黒オリーブ

くろオリーブ

A

Black olive

576
Q

唐辛子

とうがらし

A

Chili

577
Q

サンドイッチ売り場

サンドイッチうりば

A

Sandwich counter

578
Q

モツァレラチーズ

A

Mozzarella

579
Q

ブリーチーズ

A

Brie

580
Q

山羊チーズ

やぎチーズ

A

Goat cheese

581
Q

チェダーチーズ

A

Cheddar

582
Q

パルメザンチーズ

A

Parmesan

583
Q

カマンベールチーズ

A

Camembert cheese

584
Q

エダムチーズ

A

Edam cheese

585
Q

マンチェゴチーズ

A

Manchego cheese

586
Q

魚の薫製

さかなのくんせい

A

Smoked fish

587
Q

ケーパー

A

Capers

588
Q

プロシュット

A

Prosciutto

589
Q

チョリソ

A

Chorizo

590
Q

スタッフドオリーブ

A

Stuffed olive

591
Q

油漬け

あぶらずけ

A

In oil

592
Q

塩水漬け

しおみずずけ

A

In brine

593
Q

マリネ

A

Marinated

594
Q

塩漬け

しおずけ

A

Salted

595
Q

薫製

くんせい

A

Smoked

596
Q

保存処理

ほぞんしょり

A

Cured

597
Q

飲物

のみもの

A

Drinks

598
Q

水

みず

A

Water

599
Q

ミネラルウォーター

A

Mineral water

600
Q

容器入り飲料水

ようきいりいんりょうすい

A

Bottled water

601
Q

発泡

はっぽう

A

Sparkling

602
Q

スチル

A

Still water

603
Q

水道水

すいどうすい

A

Tap water

604
Q

トニックウォーター

A

Tonic water

605
Q

ソーダ水

ソーダすい

A

Soda water

606
Q

暖かい飲物

あたたかいのみもの

A

Hot drinks

607
Q

紅茶

こうちゃ

A

Tea

608
Q

ティーバッグ

A

Teabag

609
Q

リーフティー

A

Loose leaf tea

610
Q

コーヒー豆

コーヒーまめ

A

coffee beans

611
Q

コーヒー粉

コーヒーふん

A

Ground coffee

612
Q

コーヒー

A

Coffee

613
Q

ホットココア

A

Hot chocolate

614
Q

麦芽飲料

ばくがいんりょう

A

Malted drink

615
Q

ソフトドリンク

A

Soft drinks

616
Q

トマトジュース

A

Tomato juice

617
Q

グレープジュース

A

Grape juice

618
Q

レモネード

A

Lemonade

619
Q

オレンジエード

A

Orangeade

620
Q

コーラ

A

Cola

621
Q

アルコール飲料

アルコールいんりょう

A

Alcoholic drinks

622
Q

ジン

A

Gin

623
Q

ビール

A

Beer

624
Q

缶

かん

A

Can

625
Q

林檎酒

りんごしゅ

A

Hard cider

626
Q

ビター

A

Bitter beer

627
Q

黒ビール

くろビール

A

Stout beer

628
Q

ウォッカ

A

Vodka

629
Q

ウイスキー

A

Whisky

630
Q

ラム酒

らむしゅ

A

Rum

631
Q

ブランデー

A

Brandy

632
Q

ポートワイン

A

Port wine

633
Q

シェリー

A

Sherry wine

634
Q

辛口

からくち

A

Dry wine

635
Q

カンパリ

A

Campari wine

636
Q

リキュール

A

Liqueur

637
Q

テキーラ

A

Tequila

638
Q

シャンパン

A

Champagne

639
Q

ワイン

A

Wine

640
Q

ロゼ(ワイン)

A

Rosé wine

641
Q

白(ワイン)

しろ(ワイン)

A

White wine

642
Q

赤(ワイン)

あか(ワイン)

A

Red wine

Japanese English Bilingual Visual Dictionary (6 decks)

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