Food Flashcards

1
Q

die Kneipe

A

pub

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2
Q

das Gasthaus

A

pub

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3
Q

die Wirtschaft

A

pub

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4
Q

die Gaststätte

A

restaurant

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5
Q

die Speisekarte

A

menu

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6
Q

das Menü

A

set meal/formula

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7
Q

die Bedienung

A

service

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8
Q

inbegriffen

A

included

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9
Q

das Trinkgeld

A

tip

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10
Q

bestellen

A

to order

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11
Q

die Rechnung

A

the bill

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12
Q

der Schnellimbiss

A

snack bar

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13
Q

die Imbissstube

A

snack bar

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14
Q

der Geschmack

A

taste

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15
Q

der Geruch

A

the smell

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16
Q

riechen

A

to smell

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17
Q

süß

A

sweet

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18
Q

scharf

A

spicy

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19
Q

weich

A

soft

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20
Q

die Küche

A

cuisine (cooking style)

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21
Q

Kräuter

A

herbs

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22
Q

Gewürze

A

spices

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23
Q

MwSt (Mehrwertsteuer)

A

VAT

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24
Q

die Vorspeise

A

starter

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25
Q

die Hauptspeise

A

main course

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26
Q

das Hauptgericht

A

main course

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27
Q

die Nachspeise

A

dessert

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28
Q

der Nachtisch

A

dessert

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29
Q

der Aufschnitt

A

charcuterie

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30
Q

die Leberwurst

A

liver sausage/paté

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31
Q

die Pastete

A

pie, pâté

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32
Q

das Brathähnchen

A

roast chicken

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33
Q

der Eintopf

A

stew

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34
Q

das Kalbschnitzel

A

veal escalope

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35
Q

das Lammkotelett

A

lamb chop

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36
Q

das Rindfleisch

A

beef

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37
Q

das Lachs

A

salmon

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38
Q

die Forelle

A

trout

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39
Q

Meeresfrüchte

A

seafood

40
Q

Zwiebeln

A

onions

41
Q

Erbsen

A

peas

42
Q

Bohnen

A

beans

43
Q

der Spiinat

A

spinach

44
Q

der Kohl

A

cabbage

45
Q

das Kraut

A

cabbage

46
Q

der Blumenkohl

A

cauliflower

47
Q

die Gurke

A

cucumber

48
Q

Salzkartoffeln

A

boiled potatoes

49
Q

der Senf

A

mustard

50
Q

der Essig

A

vinegar

51
Q

das Öl

A

oil

52
Q

der Lauch

A

leak

53
Q

der Knoblauch

A

garlic

54
Q

das Ei (Eier)

A

egg

55
Q

die Apfelsine

A

orange

56
Q

die Birne

A

pear

57
Q

der Pfirsich

A

peach

58
Q

die Himbeere

A

raspberry

59
Q

die Kirsche

A

cherryy

60
Q

die Zitrone

A

lemon

61
Q

die Traube

A

grape

62
Q

die Johannisbeere

A

blackcurrant, redcurrant

63
Q

die Stachelbeere

A

gooseberry

64
Q

die Brombeere

A

blackberry

65
Q

die Pflaume

A

plum

66
Q

die Zwetshge

A

plum

67
Q

die Ananas

A

pineapple

68
Q

die Sahne

A

cream

69
Q

der Rahm

A

cream

70
Q

die Schlafsahne

A

whipped cream

71
Q

die Frikadelle

A

burger

72
Q

das Schaschlik

A

kebab

73
Q

das Hackfleisch

A

mincemeat

74
Q

der Sekt

A

sparkling wine

75
Q

der Speck

A

bacon

76
Q

der Truthahn

A

turkey

77
Q

die Pute

A

turkey

78
Q

der Spargel

A

asparagus

79
Q

der Pilz

A

mushroom

80
Q

die rote Paprika

A

red pepper

81
Q

die Nuss (Nüsse)

A

nut

82
Q

der Kabeljau

A

cod

83
Q

der Hummer

A

lobster

84
Q

der Krebs

A

crab

85
Q

Muscheln

A

mussels

86
Q

Austern

A

oysters

87
Q

gut durchgebraten

A

well cooked

88
Q

roh

A

raw

89
Q

zäh

A

touch

90
Q

zart

A

tender

91
Q

gerieben

A

grated

92
Q

Zutaten

A

ingriedients

93
Q

der Schnittlauch

A

chives

94
Q

schälen

A

to peel

95
Q

kochen

A

to cook, boil

96
Q

Pralinen

A

chocolates (in a box)