Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

sushi e > Food > Flashcards

Food Flashcards

1
Q

Snapper

A

Freshly sliced snapper
•White sesame seeds
•White soy dressing (white soy + grape seed oil)
•salt, chives & lemon squeezed over

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Kingfish

A
  • sliced Kingfish
  • hot olive oil poured over the raw fish
  • ponzu dressing (ponzu juice, soy, mirin, sake)
  • garnish: chives and ginger
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Spicy scallop

A
  • micro herb salad
  • micro coriander
  • cherry tomatoes

Once the salad has been placed on the dish it is garnished with dressing:

 - fish sauce 
 - black sesame
 - chilli garlic
 - sesame oil 
 - soy sauce
 - rice vinegar
  • seared scallops
  • spicy black mountain Mayo: egg yolk, rice vinegar, chilli, garlic, bonito stock
    The Mayo is then placed on top of the scallops and then flamed just before serving.
    7 spices is them lightly sprinkled over: chilli, seaweed, black sesame, white sesame, ginger peel, orange peel, pepper
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Salmon tartare

A

Firstly the plate has been garnish with 2 dressings :

  • wasabi miso and ponzu dressing
  • balsamic and grape seed oil dressing
  • raw mince salmon mixed with onion, lemon and mayo
  • cucumber
  • roasted pinenuts
  • micro shiso
  • salmon roe
  • Mustard cress
  • wonton chips
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Tuna tataki

A
  • seared slices of tuna (then put in cold water)
  • Micro salad
  • tomatoes
  • baby coriander
  • yuzu dressing

Then garnished with chives, purple shiso and sesame seed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Miso soup

A
  • White miso
  • bonito stock
  • bean curd
  • shallots

–> not vegetarian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Spicy scampi miso

A

The scampi are boiled with heads in miso soup and served with a spicy chilli garlic sauce.
Garnished with green shallots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Tuna ceviche

A
  • micro salad mix
  • raw citrus marinated tuna
  • tomatoes
  • cucumber
  • dried onion flakes
  • jalapeño

Citrus dressing : lemon juice, garlic chilli bean sauce, chilli, white soy, onion, ginger, grape seed oil

–> great dish to recommend as it is very fresh and light just to balance it up with heavy rice dishes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Seaweed salad

A
  • wakame seaweed
  • tosaka seaweed

Dressing: sesame oil, sugar & soy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

oysters

A

Sydney rock oysters

  • natural with lemon
  • ponzu dressing: salmon roe, cucumber & ponzu dressing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Gomae

A
  • spinach
  • sesame

Dressing: japanese sugar and dit sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Lettuce cups

A 
Classic Chinese dish. Traditionally made with chicken or pork mince. 
Sushi e version consist of: 
- tempura bug tail or crab
- avocado
- cucumber 
- tobiko 
- spicy mayo
- onion soy garlic dressing

Then placed in a iceberg lettuce cup

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Edamame

A

Fresh sea salted soybeans in the pod

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Agedashi tofu

A

Silken tofu which is deep fried

Served in a hot broth of dashi, mirin and soy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Prawn shumai

A

Steamed prawn dumplings with ponzu dipping sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Salt and pepper cuttlefish

A

Deep fried cuttlefish pieces tossed in our mix of garlic and spices
Served with wedge of lemon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Nigiri

A
  • come with wasabi inside
  • GF except : eel, egg
  • can be lightly flamed
18
Q

Where the fish is from

A
  • kingfish: SA
  • salmon: Tasmania
  • tuna: Sydney south coast
  • cod: WA
  • snapper: NZ
    Other fish are locally caught
19
Q

Blue swimmer crab and mango rice paper roll

A
  • blue swimmer crab
  • fresh mango
  • cucumber
  • mix cress
  • spicy miso sauce

Garnish with tobiko, coriander & lime juice

20
Q

Wagyu roll

A

Inside the roll, the wagyu has been pan-fried and cooked in teriyaki sauce
The raw wagyu placed in the outside of roll and flamed cooked

  • cucumber
21
Q

Nigiri

A
  • come with wasabi inside
  • GF except : eel, egg
  • can be lightly flamed
22
Q

Where the fish is from

A
  • kingfish: SA
  • salmon: Tasmania
  • tuna: Sydney south coast
  • cod: WA
  • snapper: NZ
    Other fish are locally caught
23
Q

Blue swimmer crab and mango rice paper roll

A
  • blue swimmer crab
  • fresh mango
  • cucumber
  • mix cress
  • spicy miso sauce

Garnish with tobiko, coriander & lime juice

24
Q

Wagyu roll

A

Inside the roll, the wagyu has been pan-fried and cooked in teriyaki sauce
The raw wagyu placed in the outside of roll and flamed cooked

  • cucumber
25
Spider roll
Soft shell crab (deep fried in dusted corn starch) - jalapeño Mayo - cucumber
26
Establishment roll
- tuna - avocado - tempura crunch - cucumber - Mayo - black sesame seed on top
27
Atlantic roll
- the inside is salmon and cucumber | - the outside is covered in salmon and Mayo and flamed cooked. Finished with salmon roe.
28
Dynamite roll
- spicy tuna mix: 7 spices ( chilli, white sesame, black sesame, ginger peel, orange peel, pepper & seaweed ) sesame oil - cucumber
29
Balmain bug roll
``` Tempura bug tail Avocado Cucumber Spicy mayo And shiso leaf ```
30
Wagyu 7 score
The wagyu is firstly salt and pepper is added. This then seared in a pan and then to finished placed in the oven. To finished the wagyu is thinly sliced and garnished with fresh chives. Sesame sauce : sesame seeds, miso, soy, onion, mirin, garlic, sake & sugar Enoki mushrooms --> ranger valley (northen NSW)
31
Chicken teriyaki
The chicken fillets are placed into a pan with teriyaki sauce (= soy, sake, mirin & sugar). The leftover teriyaki sauce is then brought to the boil in the pan and then drizzled over the chicken. The teryaki sauce is made in a large pot along side with chicken carcasses.
32
Miso cod
To start the miso cod is marinated in white miso (during 2 days. Sweet miso is imported from Kyoto). To finish it is then grilled. Slice white raddish which has been dipped in ponzu is placed to one side of the miso. 3 small dots of raw miso and sugar then placed along the other side (for additional flavour)
33
Miso cod
To start the miso cod is marinated in white miso (during 2 days. Sweet miso is imported from Kyoto). To finish it is then grilled. Slice white raddish which has been dipped in ponzu is placed to one side of the miso. 3 small dots is then placed along the other side.
34
Pork belly
Cubed of pork belly steamed for 6 hours then slowly braised. Served with velvet potato puree, English spinach and sake mirin sauce. And Japanese mustard on top. Pork belly is from NSW (bongalow near Byron bay)
35
Pork belly
Cubed of pork belly steamed for 6 hours then slowly braised. Served with velvet potato puree, English spinach and sake mirin sauce. And Japanese mustard on top. Pork belly is from NSW (bongalow near Byron bay)
36
Grilled scampi
Sweet miso is placed on top of raw scampi, and then grilled. Served with yuzu pepper sauce. Yuzu pepper sauce: yuzu, pepper, egg, oil, seasoning The texture of the sauce is very similar to Mayo. Very thick and the process of making it is the same as making Mayo
37
Sashimi
This dish is w choice of either the guests or chefs fish selection Presentation: ice, bamboo lead, fresh fish placed in areas over the plate, shiso leaf, wasabi, ginger (pickled in rice vinegar/sugar), daikon radish, bonito sauce, ponzu
38
Tempura
- 3 prawns - 2 cuttlefish - 7 Vegs: pumpkin, zucchini, eggplant, carrot, asparagus, shiitake mushroom, baby corn With this dish there will be one of each of the vegetables. In the veg tempura there will be 2 of each of the veg except for the eggplant only 1. Tempura is served with hot ginger and reading dipping sauce
39
Snapper tempura
5 snapper fillets Yuzu miso sauce Jalapeño salsa (tomato, Spanish onion, coriander, capsicum, chives, Tabasco, jalapeño and extra virgin olive oil Fillets of snapper are tempura fried then served on a plate drizzled with yuzu miso sauce and then topped with jalapeño salsa
40
Dashi
Stock made from komby (type of seaweed) and bonito flakes
41
Ponzu
Citrus soy infused over time
42
Yuzu
Type of citrus fruit

sushi e (3 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions