Food Flashcards

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1
Q

a grapefruit

A

un pamplemousse

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2
Q

blackberries

A

des mûres

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3
Q

blueberries

A

des myrtilles

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4
Q

watermelon

A

une pastèque

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5
Q

a mango

A

une mangue

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6
Q

blackcurrant

A

cassis

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7
Q

asparagus

A

les asperges

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8
Q

lettuce

A

la laitue

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9
Q

sweetcorn

A

maïs

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10
Q

cabbage

A

le chou

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11
Q

garlic

A

l’ail

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12
Q

tea (meal)

A

le goûter

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13
Q

starter

A

le hors d’œuvre

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14
Q

soup

A

le potage

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15
Q

snack

A

casse-croûte

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16
Q

hard-boiled egg

A

l’œuf à la coque

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17
Q

scrambled egg

A

les œufs brouillés

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18
Q

bread (normally with butter/jam)

A

une tartine

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19
Q

I’m thirsty

A

j’ai soif

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20
Q

pork

A

le porc

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21
Q

mussels

A

les moules

22
Q

a roast

A

un rôti

23
Q

a sausage

A

une saucisse

24
Q

salmon

A

le saumon

25
Q

lamb

A

l’agneau

26
Q

liver

A

le foie

27
Q

veal

A

le veau

28
Q

pasta

A

les pâtes

29
Q

frogs’ legs

A

les cuisses de grenouilles

30
Q

piece of meat in breadcrumbs

A

l’escalope

31
Q

plate

A

l’assiette

32
Q

carafe/small bottle

A

la carafe

33
Q

spoon

A

la cuillère

34
Q

steak

A

entrecôte

35
Q

fork

A

la fourchette

36
Q

bar-restaurant

A

la brasserie

37
Q

chop

A

la côtelette

38
Q

prawn/shrimp

A

la crevette

39
Q

tasting

A

la dégustation

40
Q

thick

A

épais

41
Q

oyster

A

l’huître

42
Q

hot/spicy

A

piquant

43
Q

rare (meat)

A

saignant

44
Q

smell

A

l’odeur

45
Q

frying pan

A

la poêle

46
Q

bitter

A

amer

47
Q

to swallow

A

avaler

48
Q

flour

A

la farine

49
Q

ripe

A

mûr

50
Q

tin-opener/can-opener

A

l’ouvre-boite

51
Q

saucer

A

la soucoupe