Food๐ Flashcards
What is are food made of?
- Carbohydrates
- Fats
- Protein
- Vitamins
- Minerals
- Water
Carbohydrate
Starches and sugars, or roughage
Starches and sugars
These provide us with energy
Fibre (Roughage)
Passes through the Digestive system to Make sure it is in good Working order and Avoid constipation
Starch
In potatoes,bread,pasta,rice
Sugar
In sugar,jam,honey,fruit
Fibre
In bran and vegetables
We use iodine to test for
Starch
Iodine turns blue/black
In the presence of starch
We need fat in our diet because
1.they store energy in The body 2.the layer of fat just Under the skin gives Our body insulation
Sources of fat
Milk,fatty meat,dairy
Products e.g. Cheese
We test for fat using
Brown paper
Why we need proteins in our food
They are the main
Source of material that
Our cells need to grow
Proteins are needed for
Growth and repair.
Sources of protein
Milk,lean meat,fish,eggs,nuts
We test for protein using
The biuret test (using copper sulphate and sodium hydroxide)