food Flashcards

1
Q

slices of bread

A

les tranches (F) de pain (M)

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2
Q

pasta

A

les pâtes (F)

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3
Q

pear

A

la poire

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4
Q

carrot

A

la carotte

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5
Q

meal

A

le repas

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6
Q

chicken

A

le poulet

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7
Q

sauce

A

la sauce

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8
Q

salmon

A

le saumon

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9
Q

broccoli

A

le brocoli

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10
Q

cauliflower

A

le chou-fleur

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11
Q

asparagus

A

la asperges

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12
Q

brussel sprouts

A

le chou de Bruxelles

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13
Q

beans

A

le haricot

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14
Q

salad

A

la salade

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15
Q

vegetable

A

le legûme

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16
Q

fruit

A

le fruit

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17
Q

blueberry

A

la myrtille

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18
Q

mandarin

A

la mandarine

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19
Q

cereal

A

la céréale

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20
Q

juice

A

le jus

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21
Q

cabbage

A

le chou

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22
Q

sandwich

A

le sandwich

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23
Q

caesar salad

A

la salade de César

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24
Q

fish

A

le poisson

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25
Q

swordfish

A

l’espadon (M)

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26
Q

cod

A

la morue

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27
Q

monkfish

A

la lotte de mer

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28
Q

halibut

A

le flétan

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29
Q

sea bass

A

le loup de mer

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30
Q

meat

A

la viande

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31
Q

beef

A

le boeuf

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32
Q

pork

A

le porc

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33
Q

lamb

A

l’agneau (M)

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34
Q

lamb chop

A

la côtelette d’agneau

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35
Q

leg of lamb

A

le gigot d’agneau

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36
Q

veal

A

le veau

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37
Q

dessert

A

le dessert

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38
Q

cake

A

le gâteau

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39
Q

cookies

A

le biscuit

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40
Q

pie/tart

A

la tarte

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41
Q

ice cream

A

la crème glacée

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42
Q

banana

A

la banane

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43
Q

peas

A

les petits pois (M)

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44
Q

a clove of garlic

A

un gousse d’ail

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45
Q

grapes

A

le raisin

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46
Q

tomato

A

la tomate

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47
Q

zucchini

A

la courgette

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48
Q

mushroom

A

le champignon

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49
Q

eggplant

A

l’aubergine (F)

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50
Q

onion

A

l’oignon (M)

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51
Q

basil

A

le basilic

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52
Q

ice cube (on the rocks)

A

le glaçon (avec des glaçons)

53
Q

beer

A

la bière

54
Q

carafe

A

la carafe

55
Q

wine list

A

la carte de vins

56
Q

a small pitcher

A

le pichet

57
Q

medium rare

A

à point

58
Q

well done

A

bien cuit

59
Q

rare

A

bleu/saignant

60
Q

sausage

A

la saucisse

61
Q

chicken wings

A

les ailes de poulet

62
Q

chicken breast

A

le blanc de poulet

63
Q

chicken dark meat

A

la cuisse

64
Q

chicken white meat

A

la volaille

65
Q

oysters

A

les huitres

66
Q

butter

A

le beurre

67
Q

scallops

A

les coquilles Saint-Jacques

68
Q

spicy

A

piquant

69
Q

shrimp

A

la crevette

70
Q

cooked in a covered baking dish

A

en cocotte

71
Q

stuffed

A

farci

72
Q

ground (meat0

A

haché

73
Q

steamed

A

à la vapeur

74
Q

the menu

A

la carte/le ménu

75
Q

avocado

A

l’avocat (M)

76
Q

artichoke

A

l’artichaut (M)

77
Q

cherry

A

la cerise

78
Q

strawberry

A

la fraise

79
Q

corn

A

le maïs

80
Q

cucumber

A

le concombre

81
Q

diet

A

le régime

82
Q

freezer

A

le congélateur

83
Q

grapefruit

A

le pamplemousse

84
Q

honey

A

le miel

85
Q

ham

A

le jambon

86
Q

jam

A

la confiture

87
Q

lettuce

A

la laitue

88
Q

lime

A

la lime

89
Q

lobster

A

l’homard

90
Q

napkin

A

la serviette

91
Q

noodle

A

la nouille

92
Q

nut

A

la noix

93
Q

oil

A

l’huile

94
Q

olive

A

l’olive

95
Q

peach

A

la pêche

96
Q

plum

A

la prune

97
Q

pumpkin

A

le citrouille/le potiron

98
Q

raspberry

A

la framboise

99
Q

roll

A

le petit pain

100
Q

vinegar

A

le vinaigre

101
Q

watermelon

A

la pastèque

102
Q

flour

A

la farine

103
Q

apricot

A

l’abricot (M)

104
Q

pineapple

A

l’ananas (M)

105
Q

lemon

A

le citron

106
Q

lime

A

le citron vert

107
Q

spinach

A

les épinards

108
Q

radish

A

le radis

109
Q

anchovies

A

les anchois (M)

110
Q

turkey

A

la dinde

111
Q

rabbit

A

le lapin

112
Q

poultry

A

la volaille

113
Q

bacon

A

le bacon en tranches

114
Q

frog’s legs

A

les cuisses de grenouilles

115
Q

tuna

A

le thon

116
Q

mackerel

A

la maquereau

117
Q

trout

A

la truite

118
Q

sole

A

la sole

119
Q

haddock

A

l’aiglefin (M)

120
Q

le bar

A

sea bass

121
Q

sea bream

A

la daurade

122
Q

crayfish

A

l’écrevisse

123
Q

octopus

A

la pieuvre

124
Q

squid

A

le calmar

125
Q

frozen

A

surgelé

126
Q

boned

A

sans arêtes

127
Q

loin

A

la longe

128
Q

bitter

A

amer